Saskia van Schalkwijk

1.0k total citations
16 papers, 767 citations indexed

About

Saskia van Schalkwijk is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Saskia van Schalkwijk has authored 16 papers receiving a total of 767 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Biotechnology. Recurrent topics in Saskia van Schalkwijk's work include Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Gut microbiota and health (3 papers). Saskia van Schalkwijk is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Gut microbiota and health (3 papers). Saskia van Schalkwijk collaborates with scholars based in Netherlands, Brazil and Thailand. Saskia van Schalkwijk's co-authors include Willem M. de Vos, Fred A. Exterkate, R J van Rooijen, Tjakko Abee, Arno C. Alting, Wim Engels, Christ Platteeuw, Jeroen Hugenholtz, W.C. Meijer and C.J. Bunthof and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Saskia van Schalkwijk

16 papers receiving 737 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Saskia van Schalkwijk Netherlands	13	455	408	145	121	118	16	767
Lidia Muscariello Italy	16	626 1.4×	603 1.5×	130 0.9×	137 1.1×	269 2.3×	33	990
Émilie Chambellon France	17	578 1.3×	650 1.6×	71 0.5×	104 0.9×	173 1.5×	24	927
Martin Bastian Pedersen Denmark	15	556 1.2×	688 1.7×	73 0.5×	114 0.9×	297 2.5×	24	942
Bénédicte Cesselin France	14	450 1.0×	593 1.5×	57 0.4×	117 1.0×	209 1.8×	15	891
I.J. Boerrigter Netherlands	8	826 1.8×	525 1.3×	170 1.2×	122 1.0×	230 1.9×	9	990
Marie‐Noëlle Madec France	20	780 1.7×	465 1.1×	92 0.6×	61 0.5×	348 2.9×	28	1.1k
Manuel Krewinkel Germany	13	340 0.7×	404 1.0×	159 1.1×	64 0.5×	75 0.6×	15	664
Patrick Duwat France	14	546 1.2×	750 1.8×	114 0.8×	347 2.9×	197 1.7×	15	1.1k
Christel Garrigues Denmark	18	779 1.7×	930 2.3×	127 0.9×	159 1.3×	392 3.3×	24	1.3k
Martín Espariz Argentina	15	250 0.5×	348 0.9×	50 0.3×	61 0.5×	185 1.6×	38	785

Countries citing papers authored by Saskia van Schalkwijk

Since Specialization

Citations

This map shows the geographic impact of Saskia van Schalkwijk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saskia van Schalkwijk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saskia van Schalkwijk more than expected).

Fields of papers citing papers by Saskia van Schalkwijk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saskia van Schalkwijk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saskia van Schalkwijk. The network helps show where Saskia van Schalkwijk may publish in the future.

Co-authorship network of co-authors of Saskia van Schalkwijk

This figure shows the co-authorship network connecting the top 25 collaborators of Saskia van Schalkwijk. A scholar is included among the top collaborators of Saskia van Schalkwijk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saskia van Schalkwijk. Saskia van Schalkwijk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

1.

Schalkwijk, Saskia van, Soenita S. Goerdayal, Andrei Prodan, et al.. (2024). Biopurification using non-growing microorganisms to improve plant protein ingredients. npj Science of Food. 8(1). 48–48. 8 indexed citations

2.

Engels, Wim, et al.. (2022). Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations. Foods. 11(7). 1005–1005. 32 indexed citations

3.

Margalho, Larissa P., Saskia van Schalkwijk, Herwig Bachmann, & Anderson S. Sant’Ana. (2020). Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics. Food Control. 118. 107425–107425. 29 indexed citations

4.

Ederveen, Thomas H. A., Jos P.H. Smits, Saskia van Schalkwijk, et al.. (2019). A generic workflow for Single Locus Sequence Typing (SLST) design and subspecies characterization of microbiota. Scientific Reports. 9(1). 19834–19834. 12 indexed citations

5.

Ederveen, Thomas H. A., Femke Broere, Els M. Broens, et al.. (2018). The bacterial and fungal microbiome of the skin of healthy dogs and dogs with atopic dermatitis and the impact of topical antimicrobial therapy, an exploratory study. Veterinary Microbiology. 229. 90–99. 51 indexed citations

6.

Huppertz, Thom, Marke M. Beerthuyzen, Saskia van Schalkwijk, et al.. (2017). Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates. Frontiers in Microbiology. 8. 1691–1691. 19 indexed citations

7.

Veen, Stijn van der, Saskia van Schalkwijk, Douwe Molenaar, et al.. (2009). The SOS response of Listeria monocytogenes is involved in stress resistance and mutagenesis. Microbiology. 156(2). 374–384. 80 indexed citations

8.

Steen, Anton, Saskia van Schalkwijk, Girbe Buist, et al.. (2007). Lytr, a phage-derived amidase is most effective in induced lysis of Lactococcus lactis compared with other lactococcal amidases and glucosaminidases. International Dairy Journal. 17(8). 926–936. 10 indexed citations

9.

Bunthof, C.J., Saskia van Schalkwijk, W.C. Meijer, Tjakko Abee, & Jeroen Hugenholtz. (2001). Fluorescent Method for Monitoring Cheese Starter Permeabilization and Lysis. Applied and Environmental Microbiology. 67(9). 4264–4271. 97 indexed citations

10.

Reinhoudt, H.R., Saskia van Schalkwijk, A.D. van Langeveld, et al.. (1999). Testing and characterisation of Pt/ASA for deep HDS reactions. Fuel Processing Technology. 61(1-2). 117–131. 34 indexed citations

11.

Exterkate, Fred A., Fija M. Lagerwerf, Johan Haverkamp, & Saskia van Schalkwijk. (1997). The selectivity of chymosin action on αs1- and β-caseins in solution is modulated in cheese. International Dairy Journal. 7(1). 47–54. 47 indexed citations

12.

Platteeuw, Christ, et al.. (1996). Food-grade cloning and expression system for Lactococcus lactis. Applied and Environmental Microbiology. 62(3). 1008–1013. 114 indexed citations

13.

Schalkwijk, Saskia van, et al.. (1995). The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheese. Applied Microbiology and Biotechnology. 44(3-4). 386–392. 29 indexed citations

14.

Schalkwijk, Saskia van, et al.. (1995). The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheese. Applied Microbiology and Biotechnology. 44(3-4). 386–392. 2 indexed citations

15.

Alting, Arno C., Wim Engels, Saskia van Schalkwijk, & Fred A. Exterkate. (1995). Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese. Applied and Environmental Microbiology. 61(11). 4037–4042. 101 indexed citations

16.

Rooijen, R J van, Saskia van Schalkwijk, & Willem M. de Vos. (1991). Molecular cloning, characterization, and nucleotide sequence of the tagatose 6-phosphate pathway gene cluster of the lactose operon of Lactococcus lactis.. Journal of Biological Chemistry. 266(11). 7176–7181. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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