Saskia van Schalkwijk
- Food Science top 2%
- Molecular Biology
- Biotechnology top 5%
- Genetics
- Nutrition and Dietetics top 10%
- Co-authors
- Willem M. de VosFred A. ExterkateR J van RooijenTjakko AbeeArno C. AltingWim EngelsChrist PlatteeuwW.C. Meijer
- Topics
- Probiotics and Fermented Foods (11 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Gut microbiota and health (3 papers)
- Partner nations
- NetherlandsBrazilThailand
In The Last Decade
Saskia van Schalkwijk
16 papers receiving 737 citations
Peers
Comparison fields: 5 of 87
- Food Science 455
- Molecular Biology 408
- Biotechnology 145
- Genetics 121
- Nutrition and Dietetics 118
Countries citing papers authored by Saskia van Schalkwijk
This map shows the geographic impact of Saskia van Schalkwijk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saskia van Schalkwijk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saskia van Schalkwijk more than expected).
Fields of papers citing papers by Saskia van Schalkwijk
This network shows the impact of papers produced by Saskia van Schalkwijk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saskia van Schalkwijk. The network helps show where Saskia van Schalkwijk may publish in the future.
Co-authorship network of co-authors of Saskia van Schalkwijk
This figure shows the co-authorship network connecting the top 25 collaborators of Saskia van Schalkwijk. A scholar is included among the top collaborators of Saskia van Schalkwijk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saskia van Schalkwijk. Saskia van Schalkwijk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 32 | |
| 3 | 29 | |
| 4 | 12 | |
| 5 | 51 | |
| 6 | 19 | |
| 7 | 80 | |
| 8 | 10 | |
| 9 | 97 | |
| 10 | 34 | |
| 11 | 47 | |
| 12 | 114 | |
| 13 | 29 | |
| 14 | 101 | |
| 15 | 2 | |
| 16 | 102 |
About Saskia van Schalkwijk
Saskia van Schalkwijk is a scholar working on Food Science, Biotechnology and Dermatology, having authored 16 papers that have together received 767 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Food Science (455 citations), Biotechnology (145 citations) and Nutrition and Dietetics (118 citations). Saskia van Schalkwijk has collaborated with scholars based in Netherlands, Brazil and Thailand. Frequent co-authors include Willem M. de Vos, Fred A. Exterkate, R J van Rooijen, Tjakko Abee, Arno C. Alting, Wim Engels, Christ Platteeuw, W.C. Meijer, Jeroen Hugenholtz and C.J. Bunthof. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.