Henk J. Vreeman
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Nutrition and Dietetics
- Aquatic Science top 10%
- Co-authors
- Servaas VisserC J SlangenT.A.J. PayensP. BothJan BrinkhuisK. E. T. KerlingJan RaapArno C. Alting
- Topics
- Proteins in Food Systems (7 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Enzyme Production and Characterization (4 papers)
- Partner nations
- Netherlands
In The Last Decade
Henk J. Vreeman
11 papers receiving 371 citations
Peers
Comparison fields: 5 of 64
- Food Science 290
- Molecular Biology 197
- Biotechnology 70
- Nutrition and Dietetics 52
- Aquatic Science 48
Countries citing papers authored by Henk J. Vreeman
This map shows the geographic impact of Henk J. Vreeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henk J. Vreeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henk J. Vreeman more than expected).
Fields of papers citing papers by Henk J. Vreeman
This network shows the impact of papers produced by Henk J. Vreeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henk J. Vreeman. The network helps show where Henk J. Vreeman may publish in the future.
Co-authorship network of co-authors of Henk J. Vreeman
This figure shows the co-authorship network connecting the top 25 collaborators of Henk J. Vreeman. A scholar is included among the top collaborators of Henk J. Vreeman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henk J. Vreeman. Henk J. Vreeman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | The large-scale isolation of αs2-casein from bovine casein. | 9 |
| 3 | Isolation and properties of lactoperoxidase from bovine milk. | 20 |
| 4 | Specificity of bovine plasmin in its action on bovine α-S2-casein | 28 |
| 5 | 21 | |
| 6 | 115 | |
| 7 | 28 | |
| 8 | 84 | |
| 9 | 27 | |
| 10 | 4 | |
| 11 | 56 |
About Henk J. Vreeman
Henk J. Vreeman is a scholar working on Biotechnology, Food Science and Aquatic Science, having authored 11 papers that have together received 397 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Food Science (290 citations), Biotechnology (70 citations) and Aquatic Science (48 citations). Henk J. Vreeman has collaborated with scholars based in Netherlands. Frequent co-authors include Servaas Visser, C J Slangen, T.A.J. Payens, P. Both, Jan Brinkhuis, K. E. T. Kerling, Jan Raap and Arno C. Alting. Their work appears in journals such as Analytical Biochemistry, Biochemical Journal and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.