Mireille Weijers
- Food Science top 2%
- Molecular Biology
- Materials Chemistry
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- Ronald W. VisschersTaco NicolaïMartien A. Cohen StuartPeter A. BarneveldMatthieu PouzotR.J. HamerB.L.H.M. SperberLeonard M.C. Sagis
- Topics
- Proteins in Food Systems (10 papers)Material Dynamics and Properties (4 papers)Microencapsulation and Drying Processes (4 papers)
- Partner nations
- NetherlandsFranceUnited States
In The Last Decade
Mireille Weijers
11 papers receiving 684 citations
Peers
Comparison fields: 5 of 79
- Food Science 507
- Molecular Biology 206
- Materials Chemistry 138
- Animal Science and Zoology 84
- Nutrition and Dietetics 75
Countries citing papers authored by Mireille Weijers
This map shows the geographic impact of Mireille Weijers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mireille Weijers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mireille Weijers more than expected).
Fields of papers citing papers by Mireille Weijers
This network shows the impact of papers produced by Mireille Weijers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mireille Weijers. The network helps show where Mireille Weijers may publish in the future.
Co-authorship network of co-authors of Mireille Weijers
This figure shows the co-authorship network connecting the top 25 collaborators of Mireille Weijers. A scholar is included among the top collaborators of Mireille Weijers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mireille Weijers. Mireille Weijers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 32 | |
| 3 | 25 | |
| 4 | 90 | |
| 5 | 17 | |
| 6 | 101 | |
| 7 | 77 | |
| 8 | 32 | |
| 9 | 114 | |
| 10 | 87 | |
| 11 | 93 |
About Mireille Weijers
Mireille Weijers is a scholar working on Food Science, Materials Chemistry and Biotechnology, having authored 11 papers that have together received 699 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Material Dynamics and Properties (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (507 citations), Animal Science and Zoology (84 citations) and Biomaterials (74 citations). Mireille Weijers has collaborated with scholars based in Netherlands, France and United States. Frequent co-authors include Ronald W. Visschers, Taco Nicolaï, Martien A. Cohen Stuart, Peter A. Barneveld, Matthieu Pouzot, R.J. Hamer, B.L.H.M. Sperber, Leonard M.C. Sagis, Erik van der Linden and Cecile Veerman. Their work appears in journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.