Sean Finnie

773 total citations
15 papers, 585 citations indexed

About

Sean Finnie is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Sean Finnie has authored 15 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 11 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Sean Finnie's work include Food composition and properties (12 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (4 papers). Sean Finnie is often cited by papers focused on Food composition and properties (12 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (4 papers). Sean Finnie collaborates with scholars based in United States, Belgium and Mexico. Sean Finnie's co-authors include Joke Putseys, Jan A. Delcour, Bram Pareyt, Craig F. Morris, Arthur D. Bettge, Richard Jeannotte, J. M. Faubion, Michael J. Giroux, Devin J. Rose and Rachana Poudel and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of Food Science and PROTEOMICS.

In The Last Decade

Sean Finnie

13 papers receiving 562 citations

Peers

Countries citing papers authored by Sean Finnie

Since Specialization

Citations

This map shows the geographic impact of Sean Finnie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sean Finnie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sean Finnie more than expected).

Fields of papers citing papers by Sean Finnie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sean Finnie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sean Finnie. The network helps show where Sean Finnie may publish in the future.

Co-authorship network of co-authors of Sean Finnie

This figure shows the co-authorship network connecting the top 25 collaborators of Sean Finnie. A scholar is included among the top collaborators of Sean Finnie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sean Finnie. Sean Finnie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Title	Journal	Authors	Indexed citations
1	Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopes	Theoretical and Applied Genetics	Wenjun Zhang, Junli Zhang et al.	0
2	Physicochemical, Morphological, and Digestibility Properties of Round and Wrinkled Pea Starches	Cereal Chemistry	Rebecca J. McGee, Sean Finnie et al.	2
3	Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.)	Legume Science	Rebecca J. McGee, Alecia M. Kiszonas et al.	0
4	Proteomics analysis of round and wrinkled pea (Pisum sativum L.) seeds during different development periods	PROTEOMICS	Uma K. Aryal, Alecia M. Kiszonas et al.	4
5	Protein Functionality is Critical for the Texturization Process during High Moisture Extrusion Cooking	ACS Food Science & Technology	Jana K. Richter, Brennan Smith et al.	4
6	Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch	Journal of Food Science	Jana K. Richter, Sean Finnie et al.	13
7	Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread	Cereal Chemistry	John M. Martin, Carmen Byker Shanks et al.	21
8	Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour	Journal of Cereal Science	Rachana Poudel, Sean Finnie et al.	37
9	Lipids in bread making: Sources, interactions, and impact on bread quality	Journal of Cereal Science	Bram Pareyt, Sean Finnie et al.	259
10	Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch	Cereal Chemistry	Sean Finnie, Richard Jeannotte et al.	39
11	Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes	Journal of Cereal Science	Sean Finnie, Richard Jeannotte et al.	29
12	Variation in polar lipids located on the surface of wheat starch	Journal of Cereal Science	Sean Finnie, Richard Jeannotte et al.	49
13	Influence of Cultivar and Environment on Water‐Soluble and Water‐Insoluble Arabinoxylans in Soft Wheat	Cereal Chemistry	Sean Finnie, Arthur D. Bettge et al.	101
14	Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes	Cereal Chemistry	Sean Finnie, Arthur D. Bettge et al.	24
15	The starch and total sugar content of Mexican fruit and vegetables.	PubMed	Sean Finnie et al.	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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