Sean Finnie
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry
- Co-authors
- Joke PutseysJan A. DelcourBram PareytCraig F. MorrisArthur D. BettgeRichard JeannotteJ. M. FaubionMichael J. Giroux
- Topics
- Food composition and properties (12 papers)Phytase and its Applications (6 papers)Proteins in Food Systems (4 papers)
- Partner nations
- United StatesBelgiumMexico
In The Last Decade
Sean Finnie
13 papers receiving 562 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 431
- Food Science 258
- Plant Science 242
- Molecular Biology 45
- Biochemistry 26
Countries citing papers authored by Sean Finnie
This map shows the geographic impact of Sean Finnie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sean Finnie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sean Finnie more than expected).
Fields of papers citing papers by Sean Finnie
This network shows the impact of papers produced by Sean Finnie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sean Finnie. The network helps show where Sean Finnie may publish in the future.
Co-authorship network of co-authors of Sean Finnie
This figure shows the co-authorship network connecting the top 25 collaborators of Sean Finnie. A scholar is included among the top collaborators of Sean Finnie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sean Finnie. Sean Finnie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 13 | |
| 7 | 21 | |
| 8 | 37 | |
| 9 | 259 | |
| 10 | 39 | |
| 11 | 29 | |
| 12 | 49 | |
| 13 | 101 | |
| 14 | 24 | |
| 15 | The starch and total sugar content of Mexican fruit and vegetables. | 3 |
About Sean Finnie
Sean Finnie is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 15 papers that have together received 585 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Nutrition and Dietetics (431 citations), Food Science (258 citations) and Plant Science (242 citations). Sean Finnie has collaborated with scholars based in United States, Belgium and Mexico. Frequent co-authors include Joke Putseys, Jan A. Delcour, Bram Pareyt, Craig F. Morris, Arthur D. Bettge, Richard Jeannotte, J. M. Faubion, Michael J. Giroux, Devin J. Rose and Rachana Poudel. Their work appears in journals such as Theoretical and Applied Genetics, Journal of Food Science and PROTEOMICS.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.