Paolo Menesatti

5.3k total citations
128 papers, 3.9k citations indexed

About

Paolo Menesatti is a scholar working on Analytical Chemistry, Plant Science and Food Science. According to data from OpenAlex, Paolo Menesatti has authored 128 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Analytical Chemistry, 45 papers in Plant Science and 20 papers in Food Science. Recurrent topics in Paolo Menesatti's work include Spectroscopy and Chemometric Analyses (46 papers), Smart Agriculture and AI (15 papers) and Marine and fisheries research (11 papers). Paolo Menesatti is often cited by papers focused on Spectroscopy and Chemometric Analyses (46 papers), Smart Agriculture and AI (15 papers) and Marine and fisheries research (11 papers). Paolo Menesatti collaborates with scholars based in Italy, Spain and Japan. Paolo Menesatti's co-authors include Corrado Costa, Federico Pallottino, Francesca Antonucci, Jacopo Aguzzi, Simone Figorilli, Graziella Paglia, Luciano Raso, Da‐Wen Sun, David Sarrià Gandul and Valentina Rimatori and has published in prestigious journals such as SHILAP Revista de lepidopterología, Fuel and Renewable Energy.

In The Last Decade

Paolo Menesatti

128 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paolo Menesatti Italy 35 1.1k 894 699 598 518 128 3.9k
Corrado Costa Italy 44 1.3k 1.2× 806 0.9× 789 1.1× 1.1k 1.8× 584 1.1× 220 5.7k
Francesca Antonucci Italy 29 689 0.6× 629 0.7× 573 0.8× 363 0.6× 354 0.7× 102 3.0k
Xinting Yang China 36 1.2k 1.1× 447 0.5× 1.1k 1.6× 229 0.4× 676 1.3× 174 4.9k
Federico Pallottino Italy 28 896 0.8× 831 0.9× 633 0.9× 346 0.6× 476 0.9× 97 2.9k
Francesc X. Prenafeta‐Boldú Spain 27 3.3k 3.0× 789 0.9× 666 1.0× 1.2k 2.0× 393 0.8× 66 6.7k
Daoliang Li China 51 1.4k 1.3× 424 0.5× 166 0.2× 620 1.0× 675 1.3× 358 9.0k
Andreas Kamilaris Cyprus 21 2.9k 2.6× 761 0.9× 673 1.0× 951 1.6× 225 0.4× 68 5.6k
Simon Pearson United Kingdom 30 2.6k 2.4× 358 0.4× 451 0.6× 599 1.0× 193 0.4× 128 4.5k
Dimitrios Moshou Greece 32 3.6k 3.3× 1.6k 1.8× 413 0.6× 1.9k 3.1× 388 0.7× 93 6.0k
Charles R. Hurburgh United States 26 1.5k 1.3× 1.6k 1.8× 646 0.9× 458 0.8× 340 0.7× 136 4.5k

Countries citing papers authored by Paolo Menesatti

Since Specialization
Citations

This map shows the geographic impact of Paolo Menesatti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paolo Menesatti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paolo Menesatti more than expected).

Fields of papers citing papers by Paolo Menesatti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paolo Menesatti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paolo Menesatti. The network helps show where Paolo Menesatti may publish in the future.

Co-authorship network of co-authors of Paolo Menesatti

This figure shows the co-authorship network connecting the top 25 collaborators of Paolo Menesatti. A scholar is included among the top collaborators of Paolo Menesatti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paolo Menesatti. Paolo Menesatti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cutini, Maurizio, Carlo Bisaglia, M. Brambilla, et al.. (2023). A Co-Simulation Virtual Reality Machinery Simulator for Advanced Precision Agriculture Applications. Agriculture. 13(8). 1603–1603. 10 indexed citations
2.
Pallottino, Federico, Alessio Cimini, Corrado Costa, et al.. (2020). Bibliometric analysis and mapping of publications on brewing science from 1940 to 2018. Journal of the Institute of Brewing. 126(4). 394–405. 7 indexed citations
3.
Costa, Corrado, Federico Pallottino, Massimo Cecchini, et al.. (2019). Stereovision system for estimating tractors and agricultural machines transit area under orchards canopy. International journal of agricultural and biological engineering. 12(1). 1–5. 1 indexed citations
4.
Costa, Corrado, et al.. (2017). Advanced imaging tools for plant phenotyping. IRIS UNIMORE (University of Modena and Reggio Emilia). 90–90. 2 indexed citations
5.
Cimini, Alessio, Federico Pallottino, Paolo Menesatti, & Mauro Moresi. (2016). A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter. Food and Bioprocess Technology. 9(9). 1587–1597. 13 indexed citations
6.
Mancuso, Stefano, Cosimo Taiti, Nadia Bazihizina, et al.. (2014). Soil volatile analysis by proton transfer reaction-time of flight mass spectrometry (PTR-TOF-MS). Applied Soil Ecology. 86. 182–191. 65 indexed citations
7.
Antonucci, Francesca, et al.. (2013). Thermographic medium-far ground-based proximal sensing for in-field wheat Stagonospora nodorum blotch detection. Journal of Plant Diseases and Protection. 120(5-6). 205–208. 4 indexed citations
8.
Aguzzi, Jacopo, Valerio Sbragaglia, David Sarrià Gandul, et al.. (2011). A New Laboratory Radio Frequency Identification (RFID) System for Behavioural Tracking of Marine Organisms. Sensors. 11(10). 9532–9548. 38 indexed citations
9.
Antonucci, Francesca, Corrado Costa, Federico Pallottino, et al.. (2010). Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch). Food and Bioprocess Technology. 5(2). 768–785. 31 indexed citations
10.
Aguzzi, Jacopo, Corrado Costa, Yasuo Furushima, et al.. (2010). Behavioral rhythms of hydrocarbon seep fauna in relation to internal tides. Marine Ecology Progress Series. 418. 47–56. 45 indexed citations
11.
Pallottino, Federico, Corrado Costa, Paolo Menesatti, & Mauro Moresi. (2009). COMPRESSION TESTING OF ORANGE FRUITS. SHILAP Revista de lepidopterología. 2 indexed citations
12.
Menesatti, Paolo, et al.. (2008). Prediction of blood orange MT firmness by multivariate modelling of low alterative penetrometric data set: A preliminary study. Postharvest Biology and Technology. 51(3). 434–436. 8 indexed citations
13.
Menesatti, Paolo, et al.. (2008). Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples. Food and Bioprocess Technology. 2(3). 308–314. 126 indexed citations
14.
Costa, Corrado, Paolo Menesatti, Jacopo Aguzzi, et al.. (2008). External Shape Differences between Sympatric Populations of Commercial Clams Tapes decussatus and T. philippinarum. Food and Bioprocess Technology. 3(1). 43–48. 47 indexed citations
15.
Menesatti, Paolo, Corrado Costa, Graziella Paglia, et al.. (2008). Shape-based methodology for multivariate discrimination among Italian hazelnut cultivars. Biosystems Engineering. 101(4). 417–424. 47 indexed citations
16.
Costa, Corrado, Claudio Angelini, Michele Scardi, Paolo Menesatti, & C. Utzeri. (2008). Using image analysis on the ventral colour pattern in Salamandrina perspicillata (Amphibia: Salamandridae) to discriminate among populations. Biological Journal of the Linnean Society. 96(1). 35–43. 17 indexed citations
17.
Menesatti, Paolo, et al.. (2004). [Infrared thermography to survey animal welfare [dairy cattle]]. 1 indexed citations
18.
Menesatti, Paolo, et al.. (1999). Predictive Statistical Model for the Analysis of Drop Impact Damage on Peach. Journal of Agricultural Engineering Research. 73(3). 275–282. 11 indexed citations
19.
Quaglia, G. B., et al.. (1992). Effect of enzymatic treatment on tenderness characteristics of freeze-dried meat. LWT. 25(2). 143–145. 3 indexed citations
20.
Paoletti, Flavio, et al.. (1989). Use of sardine mince in cereal blends to obtain extruded products.. Italian Journal of Food Science. 1(4). 23–28. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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