Monica Locatelli

2.7k total citations
64 papers, 2.1k citations indexed

About

Monica Locatelli is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Monica Locatelli has authored 64 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 24 papers in Plant Science and 23 papers in Nutrition and Dietetics. Recurrent topics in Monica Locatelli's work include Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (14 papers) and Food composition and properties (13 papers). Monica Locatelli is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (14 papers) and Food composition and properties (13 papers). Monica Locatelli collaborates with scholars based in Italy, Portugal and Spain. Monica Locatelli's co-authors include Fabiano Travaglia, Jean Daniel Coïsson, Matteo Bordiga, Marco Arlorio, Massimo Blandino, A. Martelli, Maurizio Rinaldi, Amedeo Reyneri, Cristiano Garino and Giovanni Appendino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Monica Locatelli

62 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monica Locatelli Italy 28 1.1k 774 741 606 347 64 2.1k
Maria Irakli Greece 27 989 0.9× 722 0.9× 977 1.3× 675 1.1× 296 0.9× 78 2.4k
Matteo Bordiga Italy 29 1.1k 1.1× 723 0.9× 747 1.0× 602 1.0× 386 1.1× 88 2.2k
Biagio Fallico Italy 28 1.0k 1.0× 882 1.1× 943 1.3× 622 1.0× 377 1.1× 81 2.7k
Rosana Chirinos Peru 29 1.1k 1.0× 890 1.1× 843 1.1× 656 1.1× 564 1.6× 78 2.6k
Kashif Ameer Pakistan 22 1.1k 1.1× 587 0.8× 557 0.8× 550 0.9× 361 1.0× 102 2.2k
David Campos Peru 29 1.1k 1.0× 891 1.2× 841 1.1× 662 1.1× 564 1.6× 95 2.6k
Petko Denev Bulgaria 28 1.1k 1.0× 1.1k 1.4× 923 1.2× 385 0.6× 592 1.7× 96 2.7k
In Guk Hwang South Korea 24 1.0k 1.0× 659 0.9× 847 1.1× 424 0.7× 646 1.9× 175 2.3k
Fabiano Travaglia Italy 31 1.5k 1.4× 966 1.2× 856 1.2× 751 1.2× 569 1.6× 83 2.8k
Jelena Vulić Serbia 31 1.5k 1.4× 1.1k 1.4× 517 0.7× 442 0.7× 294 0.8× 88 2.5k

Countries citing papers authored by Monica Locatelli

Since Specialization
Citations

This map shows the geographic impact of Monica Locatelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Locatelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Locatelli more than expected).

Fields of papers citing papers by Monica Locatelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Locatelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Locatelli. The network helps show where Monica Locatelli may publish in the future.

Co-authorship network of co-authors of Monica Locatelli

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Locatelli. A scholar is included among the top collaborators of Monica Locatelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Locatelli. Monica Locatelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arlorio, Marco, et al.. (2025). Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production. Food Bioscience. 72. 107435–107435. 1 indexed citations
2.
Zhang, Jiarong, Eva P. Pérez‐Álvarez, Matteo Bordiga, et al.. (2025). Identification and influence of soil type and urea foliar application on phenolic compounds in the red musts and wines of Tempranillo variety. Food and Humanity. 4. 100506–100506. 1 indexed citations
3.
Travaglia, Fabiano, et al.. (2025). Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide). Food Chemistry. 472. 142889–142889. 6 indexed citations
4.
5.
Travaglia, Fabiano, et al.. (2024). Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study. Antioxidants. 13(9). 1097–1097. 6 indexed citations
6.
Rovida, Costanza, et al.. (2024). Integration of QSAR and NAM in the Read-Across Process for an Effective and Relevant Toxicological Assessment. Methods in molecular biology. 2834. 89–111.
7.
Najmi, Ziba, Alessandro Calogero Scalia, Elvira De Giglio, et al.. (2023). Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods. 12(2). 332–332. 13 indexed citations
8.
Segale, Lorena, Ivana Miletto, Federica Pollastro, et al.. (2023). Spray-Dried Powder Containing Cannabigerol: A New Extemporaneous Emulgel for Topical Administration. Pharmaceutics. 15(12). 2747–2747. 3 indexed citations
9.
Bioletto, Fabio, Monica Locatelli, Antonella De Francesco, et al.. (2022). Mortality and parenteral nutrition weaning in patients with chronic intestinal failure on home parenteral nutrition: A 30-year retrospective cohort study. Nutrition. 107. 111915–111915. 6 indexed citations
10.
Bresciani, Andrea, Francesca Vanara, Ella Pagliarini, et al.. (2022). Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response. Food Chemistry. 398. 133936–133936. 5 indexed citations
11.
Bordiga, Matteo, Rosa Perestrelo, José S. Câmara, et al.. (2020). Global volatile signature and polyphenols patterns in Vespolina wines according to vintage. International Journal of Food Science & Technology. 56(4). 1551–1561. 5 indexed citations
12.
Locatelli, Monica, Fabiano Travaglia, Matteo Bordiga, et al.. (2018). Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products. Food Chemistry. 269. 603–609. 66 indexed citations
13.
Locatelli, Monica, Jean Daniel Coïsson, Fabiano Travaglia, Matteo Bordiga, & Marco Arlorio. (2015). Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach. Journal of Agricultural and Food Chemistry. 63(32). 7294–7303. 29 indexed citations
14.
Zamperone, Andrea, Stefano Pietronave, Donato Colangelo, et al.. (2014). Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line. Food & Function. 5(10). 2542–2551. 11 indexed citations
15.
16.
Garino, Cristiano, et al.. (2011). Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR. Polish Journal of Food and Nutrition Sciences. 61. 1 indexed citations
17.
Arlorio, Marco, Jean Daniel Coïsson, Fabiano Travaglia, et al.. (2011). Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblast exposed to oxidative stress. 61. 1 indexed citations
18.
Coïsson, Jean Daniel, et al.. (2009). D-Amino Acids and Computer Vision Image Analysis: A New Tool to Monitor Hazelnuts Roasting?. Czech Journal of Food Sciences. 27(Special Issue 1). S30–S30. 4 indexed citations
19.
Locatelli, Monica, Fabiano Travaglia, Jean Daniel Coïsson, et al.. (2009). Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions. Food Chemistry. 119(4). 1647–1655. 78 indexed citations
20.
Heightman, Tom D., Monica Locatelli, & Andrea Vasella. (1996). Synthesis of Fused Triazoles as Probes for the Active Site of Retaining β‐Glycosidases: From Which Direction Is the Glycoside Protonated?. Helvetica Chimica Acta. 79(8). 2190–2200. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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