Elena Sánchez‐Zapata

1.1k total citations
13 papers, 819 citations indexed

About

Elena Sánchez‐Zapata is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Elena Sánchez‐Zapata has authored 13 papers receiving a total of 819 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Elena Sánchez‐Zapata's work include Meat and Animal Product Quality (4 papers), Botany, Ecology, and Taxonomy Studies (4 papers) and Nuts composition and effects (3 papers). Elena Sánchez‐Zapata is often cited by papers focused on Meat and Animal Product Quality (4 papers), Botany, Ecology, and Taxonomy Studies (4 papers) and Nuts composition and effects (3 papers). Elena Sánchez‐Zapata collaborates with scholars based in Spain, Mexico and Portugal. Elena Sánchez‐Zapata's co-authors include Juana Fernández‐López, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, Evangélica Fuentes‐Zaragoza, Esther Sendra, C. Navarro, Manuel Viuda‐Martos, Carmen Botella‐Martínez, María de Lourdes Pérez‐Chabela and Mahassine Amensour and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Elena Sánchez‐Zapata

13 papers receiving 787 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elena Sánchez‐Zapata Spain	10	396	387	351	123	72	13	819
Wioletta Biel Poland	19	286 0.7×	250 0.6×	454 1.3×	159 1.3×	146 2.0×	78	991
Swati Sethi India	8	586 1.5×	327 0.8×	197 0.6×	139 1.1×	90 1.3×	14	895
Iben Lykke Petersen Denmark	16	539 1.4×	328 0.8×	293 0.8×	168 1.4×	90 1.3×	29	852
Smith G. Nkhata Malawi	10	434 1.1×	381 1.0×	362 1.0×	139 1.1×	51 0.7×	28	841
Alexia Torres Venezuela	13	282 0.7×	315 0.8×	270 0.8×	64 0.5×	38 0.5×	35	629
Alison Pletch United States	4	826 2.1×	492 1.3×	417 1.2×	183 1.5×	149 2.1×	6	1.1k
Francesca Luziatelli Italy	16	458 1.2×	250 0.6×	471 1.3×	398 3.2×	44 0.6×	36	1.2k
Fatema Hossain Brishti Malaysia	11	556 1.4×	328 0.8×	241 0.7×	105 0.9×	190 2.6×	16	791
Gabriella Pasini Italy	20	478 1.2×	370 1.0×	311 0.9×	172 1.4×	126 1.8×	49	1.1k
Athanasia Matemu Tanzania	16	405 1.0×	201 0.5×	294 0.8×	163 1.3×	58 0.8×	48	814

Countries citing papers authored by Elena Sánchez‐Zapata

Since Specialization

Citations

This map shows the geographic impact of Elena Sánchez‐Zapata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Sánchez‐Zapata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Sánchez‐Zapata more than expected).

Fields of papers citing papers by Elena Sánchez‐Zapata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Sánchez‐Zapata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Sánchez‐Zapata. The network helps show where Elena Sánchez‐Zapata may publish in the future.

Co-authorship network of co-authors of Elena Sánchez‐Zapata

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Sánchez‐Zapata. A scholar is included among the top collaborators of Elena Sánchez‐Zapata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Sánchez‐Zapata. Elena Sánchez‐Zapata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Lucas‐González, Raquel, et al.. (2023). Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion. Food & Function. 14(24). 10796–10813. 7 indexed citations

Pérez‐Álvarez, José Ángel, Carmen Botella‐Martínez, C. Navarro, et al.. (2020). A Preliminary Study on the Incorporation of Quinoa Flour in Organic Pumpkin Creams: Effect on the Physicochemical Properties. MDPI (MDPI AG). 71–71. 5 indexed citations

Fernández‐López, Juana, Carmen Botella‐Martínez, C. Navarro, et al.. (2020). Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants. 9(12). 1769–1769. 34 indexed citations

Sánchez‐Zapata, Elena, Estrella Sayas‐Barberá, José Ángel Pérez‐Álvarez, & Juana Fernández‐López. (2013). The Effect of Replacing Water with Tiger Nut Milk (Horchata) Liquid Coproduct on the Physicochemical Properties and Oxidation (Haemopigments and Lipids) of a Cooked Pork Liver Meat Product. Food Technology and Biotechnology. 51(3). 422–428. 4 indexed citations

Sánchez‐Zapata, Elena, Juana Fernández‐López, & José Ángel Pérez‐Álvarez. (2012). Tiger Nut ( Cyperus esculentus ) Commercialization: Health Aspects, Composition, Properties, and Food Applications. Comprehensive Reviews in Food Science and Food Safety. 11(4). 366–377. 199 indexed citations

Sánchez‐Zapata, Elena, Juana Fernández‐López, José Ángel Pérez‐Álvarez, et al.. (2012). In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth. Food and Bioproducts Processing. 91(3). 279–286. 20 indexed citations

Sánchez‐Zapata, Elena, José Ángel Pérez‐Álvarez, & Juana Fernández‐López. (2012). Effects of tiger nut (Cyperus esculentus) milk liquid co‐products on the quality of pork burgers. International Journal of Food Science & Technology. 47(10). 2198–2204. 14 indexed citations

Fuentes‐Zaragoza, Evangélica, Elena Sánchez‐Zapata, Esther Sendra, et al.. (2011). Resistant starch as prebiotic: A review. Starch - Stärke. 63(7). 406–415. 316 indexed citations

Sánchez‐Zapata, Elena, Mahassine Amensour, Evangélica Fuentes‐Zaragoza, et al.. (2011). Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry. Food and Nutrition Sciences. 2(1). 22–30. 34 indexed citations

10.

Sánchez‐Zapata, Elena, et al.. (2011). Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages. Food and Bioprocess Technology. 6(5). 1181–1190. 32 indexed citations

11.

Sánchez‐Zapata, Elena, Evangélica Fuentes‐Zaragoza, Manuel Viuda‐Martos, et al.. (2010). Reclaim of the By-Products from “Horchata” Elaboration Process. Food and Bioprocess Technology. 5(3). 954–963. 17 indexed citations

12.

Sánchez‐Zapata, Elena, Juana Fernández‐López, Evangélica Fuentes‐Zaragoza, et al.. (2010). Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product. Food Research International. 44(7). 2401–2407. 64 indexed citations

13.

Sánchez‐Zapata, Elena, Evangélica Fuentes‐Zaragoza, Juana Fernández‐López, et al.. (2009). Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) Byproducts and Its Physicochemical Properties. Journal of Agricultural and Food Chemistry. 57(17). 7719–7725. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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