Peter R. Shewry
- Plant Science top 2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Biochemistry top 1%
- Co-authors
- Nigel G. HalfordJohnathan A. NapierHuw JonesYves PopineauPeter BeltonD. LafiandraA. Keith StobartBarry V. McCleary
- Topics
- Food composition and properties (13 papers)Wheat and Barley Genetics and Pathology (8 papers)Transgenic Plants and Applications (7 papers)
- Partner nations
- United KingdomUnited StatesSpain
In The Last Decade
Peter R. Shewry
39 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 99
- Plant Science 1.3k
- Molecular Biology 875
- Nutrition and Dietetics 703
- Food Science 361
- Biochemistry 292
Countries citing papers authored by Peter R. Shewry
This map shows the geographic impact of Peter R. Shewry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter R. Shewry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter R. Shewry more than expected).
Fields of papers citing papers by Peter R. Shewry
This network shows the impact of papers produced by Peter R. Shewry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter R. Shewry. The network helps show where Peter R. Shewry may publish in the future.
Co-authorship network of co-authors of Peter R. Shewry
This figure shows the co-authorship network connecting the top 25 collaborators of Peter R. Shewry. A scholar is included among the top collaborators of Peter R. Shewry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter R. Shewry. Peter R. Shewry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 26 | |
| 3 | 60 | |
| 4 | 10 | |
| 5 | 33 | |
| 6 | 225 | |
| 7 | 51 | |
| 8 | 41 | |
| 9 | Wheat transgenics: where are we now? | 0 |
| 10 | Transgenic approaches to study quality traits in cereals | 1 |
| 11 | 25 | |
| 12 | Morphology and chemistry of the rye grain | 11 |
| 13 | 55 | |
| 14 | 151 | |
| 15 | 22 | |
| 16 | 128 | |
| 17 | 27 | |
| 18 | 212 | |
| 19 | 14 | |
| 20 | 93 |
About Peter R. Shewry
Peter R. Shewry is a scholar working on Biotechnology, Nutrition and Dietetics and Biochemistry, having authored 41 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Wheat and Barley Genetics and Pathology (8 papers) and Transgenic Plants and Applications (7 papers). The work is most often cited by research in Nutrition and Dietetics (703 citations), Biochemistry (292 citations) and Plant Science (1.3k citations). Peter R. Shewry has collaborated with scholars based in United Kingdom, United States and Spain. Frequent co-authors include Nigel G. Halford, Johnathan A. Napier, Huw Jones, Yves Popineau, Peter Belton, D. Lafiandra, A. Keith Stobart, Barry V. McCleary, Simon Hughes and Robert A. Rastall. Their work appears in journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The EMBO Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.