Gérard Lecannu
- Nutrition and Dietetics top 5%
- Molecular Biology
- Physiology top 10%
- Food Science top 5%
- Genetics
- Co-authors
- Christine CherbutCatherine MichelMartine ChampLaurent FerrierJean–Paul GalmicheC RozéHervé M. BlottièreYounès Anini
- Topics
- Food composition and properties (6 papers)Polysaccharides Composition and Applications (3 papers)Diet and metabolism studies (3 papers)
In The Last Decade
Gérard Lecannu
15 papers receiving 741 citations
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 336
- Molecular Biology 249
- Physiology 212
- Food Science 211
- Genetics 102
Countries citing papers authored by Gérard Lecannu
This map shows the geographic impact of Gérard Lecannu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Lecannu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Lecannu more than expected).
Fields of papers citing papers by Gérard Lecannu
This network shows the impact of papers produced by Gérard Lecannu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Lecannu. The network helps show where Gérard Lecannu may publish in the future.
Co-authorship network of co-authors of Gérard Lecannu
This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Lecannu. A scholar is included among the top collaborators of Gérard Lecannu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Lecannu. Gérard Lecannu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 35 | |
| 3 | 12 | |
| 4 | 130 | |
| 5 | 62 | |
| 6 | 28 | |
| 7 | 38 | |
| 8 | 9 | |
| 9 | 243 | |
| 10 | 2 | |
| 11 | 112 | |
| 12 | 36 | |
| 13 | 7 | |
| 14 | 72 | |
| 15 | 2 |
About Gérard Lecannu
Gérard Lecannu is a scholar working on Nutrition and Dietetics, Gastroenterology and Animal Science and Zoology, having authored 15 papers that have together received 797 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (336 citations), Gastroenterology (92 citations) and Food Science (211 citations). Gérard Lecannu has collaborated with scholars based in France, Morocco and Niger. Frequent co-authors include Christine Cherbut, Catherine Michel, Martine Champ, Laurent Ferrier, Jean–Paul Galmiche, C Rozé, Hervé M. Blottière, Younès Anini, Michel Krempf and J.L. Doublier. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Colloid and Interface Science and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.