Herbert Wieser

11.8k total citations · 3 hit papers
192 papers, 8.7k citations indexed

About

Herbert Wieser is a scholar working on Gastroenterology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Herbert Wieser has authored 192 papers receiving a total of 8.7k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Gastroenterology, 78 papers in Plant Science and 71 papers in Nutrition and Dietetics. Recurrent topics in Herbert Wieser's work include Celiac Disease Research and Management (90 papers), Wheat and Barley Genetics and Pathology (55 papers) and Food composition and properties (54 papers). Herbert Wieser is often cited by papers focused on Celiac Disease Research and Management (90 papers), Wheat and Barley Genetics and Pathology (55 papers) and Food composition and properties (54 papers). Herbert Wieser collaborates with scholars based in Germany, United States and Italy. Herbert Wieser's co-authors include Peter Koehler, Werner Seilmeier, Rolf Kieffer, Hans‐Dieter Belitz, Katharina Anne Scherf, Susanne Antes, Werner Grosch, Peter Köhler, Peter Schieberle and Hans -Dieter Belitz and has published in prestigious journals such as The Lancet, The Journal of Experimental Medicine and SHILAP Revista de lepidopterología.

In The Last Decade

Herbert Wieser

188 papers receiving 8.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Chemistry of gluten proteins

2006 1.3k citations Herbert Wieser profile →
Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

2012 461 citations Herbert Wieser et al. profile →
Chemistry of wheat gluten proteins: Qualitative composition

2022 113 citations Herbert Wieser, Peter Koehler et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Herbert Wieser Germany	51	3.6k	3.5k	3.2k	1.6k	1.3k	192	8.7k
Arthur S. Tatham United Kingdom	52	2.5k 0.7×	5.6k 1.6×	2.9k 0.9×	1.9k 1.2×	557 0.4×	183	10.7k
Peter Koehler Germany	44	1.5k 0.4×	1.8k 0.5×	2.0k 0.6×	1.6k 1.0×	377 0.3×	137	5.2k
R.J. Hamer Netherlands	45	880 0.2×	1.7k 0.5×	2.7k 0.8×	2.5k 1.6×	186 0.1×	114	5.7k
Adrian Allen United Kingdom	46	924 0.3×	980 0.3×	1.2k 0.4×	1.1k 0.7×	298 0.2×	149	8.0k
C.W. Wrigley Australia	37	548 0.2×	2.8k 0.8×	1.4k 0.4×	724 0.5×	58 0.0×	118	4.8k
Li Day Australia	46	239 0.1×	1.2k 0.3×	2.5k 0.8×	4.1k 2.7×	148 0.1×	133	7.0k
Jeffrey P. Pearson United Kingdom	47	1.0k 0.3×	406 0.1×	670 0.2×	724 0.5×	325 0.3×	171	6.4k
Frank Schuren Netherlands	36	176 0.0×	884 0.3×	522 0.2×	918 0.6×	624 0.5×	93	5.6k
Yoshinori Mine Canada	57	117 0.0×	753 0.2×	1.3k 0.4×	3.1k 2.0×	225 0.2×	212	9.8k
Graciela Font de Valdez Argentina	45	182 0.1×	809 0.2×	2.6k 0.8×	4.2k 2.7×	90 0.1×	151	6.1k

Countries citing papers authored by Herbert Wieser

Since Specialization

Citations

This map shows the geographic impact of Herbert Wieser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert Wieser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert Wieser more than expected).

Fields of papers citing papers by Herbert Wieser

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herbert Wieser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert Wieser. The network helps show where Herbert Wieser may publish in the future.

Co-authorship network of co-authors of Herbert Wieser

This figure shows the co-authorship network connecting the top 25 collaborators of Herbert Wieser. A scholar is included among the top collaborators of Herbert Wieser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herbert Wieser. Herbert Wieser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wieser, Herbert, et al.. (2025). Fertility in Celiac Disease: The Impact of Gluten on Male and Female Reproductive Health. Nutrients. 17(9). 1575–1575.

Wieser, Herbert, et al.. (2024). Non-biopsy Strategy for the Diagnosis of Celiac Disease in Adults: A Narrative Review. The Turkish Journal of Gastroenterology. 35(8). 589–598. 2 indexed citations

Wieser, Herbert, et al.. (2024). Gastrointestinal and Hepatobiliary Manifestations Associated with Untreated Celiac Disease in Adults and Children: A Narrative Overview. Journal of Clinical Medicine. 13(15). 4579–4579. 5 indexed citations

Santonicola, Antonella, et al.. (2024). Associations between Celiac Disease, Extra-Gastrointestinal Manifestations, and Gluten-Free Diet: A Narrative Overview. Nutrients. 16(12). 1814–1814. 8 indexed citations

Wieser, Herbert, et al.. (2023). Otorhinolaryngological Manifestations and Esophageal Disorders in Celiac Disease: A Narrative Review. Journal of Clinical Medicine. 12(22). 7036–7036. 4 indexed citations

Wieser, Herbert, Ángela Ruiz‐Carnicer, Verónica Segura, Isabel Comino, & Carolina Sousa. (2021). Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease. Nutrients. 13(7). 2274–2274. 62 indexed citations

Wieser, Herbert, Verónica Segura, Ángela Ruiz‐Carnicer, Carolina Sousa, & Isabel Comino. (2021). Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review. Nutrients. 13(7). 2244–2244. 50 indexed citations

Scherf, Katharina Anne, Knut Brockow, Tilo Biedermann, Peter Koehler, & Herbert Wieser. (2015). Wheat‐dependent exercise‐induced anaphylaxis. Clinical & Experimental Allergy. 46(1). 10–20. 128 indexed citations

Wieser, Herbert, et al.. (2007). Characterization of wheat with strongly reduced α-gliadin content.. 8(7). 13–16. 18 indexed citations

10.

Wieser, Herbert, et al.. (2006). Intestinal T Cell Responses to Cereal Proteins in Celiac Disease. Digestive Diseases and Sciences. 51(1). 202–209. 27 indexed citations

11.

Dewar, David H., et al.. (2006). The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease. European Journal of Gastroenterology & Hepatology. 18(5). 483–491. 67 indexed citations

12.

Wieser, Herbert, et al.. (2005). Silencing the [alpha]-gliadins in wheat. Acta Biologica Cracoviensia. Series Zoologia. 47(1). 2 indexed citations

13.

Köhler, Peter, et al.. (2003). Einfluss der Schwefeldüngung auf die quantitative Zusammensetzung der Kleberproteine des Weizens. 57(57). 204–207. 1 indexed citations

14.

Wieser, Herbert. (2001). Comparative investigations of gluten proteins from different wheat species. III. N-terminal amino acid sequences of α-gliadins potentially toxic for coeliac patients. European Food Research and Technology. 213(3). 183–186. 20 indexed citations

15.

Wieser, Herbert, et al.. (2001). Studies on the distribution and binding of endogenous glutathione in wheat dough and gluten. II. Binding sites of endogenous glutathione in glutenins. European Food Research and Technology. 213(6). 460–464. 10 indexed citations

16.

Stern, Martin, Paul J. Ciclitira, Conleth Feighery, et al.. (2001). Analysis and clinical effects of gluten in coeliac disease. European Journal of Gastroenterology & Hepatology. 13(6). 741–747. 85 indexed citations

17.

Wieser, Herbert. (1996). Relation between gliadin structure and coeliac toxicity. Acta Paediatrica. 85(s412). 3–9. 77 indexed citations

18.

Stern, Martin, et al.. (1988). Food Proteins and Maturation of Small Intestinal Microvillus Membranes (MVM). II. Binding of Gliadin Hydrolysate Fractions and of the Gliadin Peptide B3142. Journal of Pediatric Gastroenterology and Nutrition. 7(1). 122–127. 7 indexed citations

19.

Gries, Heinz, et al.. (1983). Trihalogenated benzamides — a new class of artificial sweeteners. PubMed. 176(5). 376–378. 4 indexed citations

20.

Wieser, Herbert. (1965). MULTIPLE EMULSIONS. The Lancet. 286(7416). 771–771. 213 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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