Peter R. Shewry
Impact in
- Biotechnology top 2%
- Transgenic Plants and Applications
- Plant Science top 2%
- Wheat and Barley Genetics and Pathology
- Genetically Modified Organisms Research
- Phytase and its Applications
Papers in
-
- Plant tissue culture and regeneration 14
- Plant Reproductive Biology 6
- Biochemical and Structural Characterization 5
-
- Genetically Modified Organisms Research 7
- Wheat and Barley Genetics and Pathology 5
- Phytase and its Applications 4
- Co-authors
- Arthur S. Tatham (11 shared papers)Nigel G. Halford (4 shared papers)Roger J. Fido (6 shared papers)Johnathan A. Napier (6 shared papers)D. Lafiandra (2 shared papers)Yves Popineau (1 shared paper)Peter Belton (1 shared paper)Alison Lovegrove (3 shared papers)
- Journals
- Journal of Cereal Science (7 papers)Phytochemistry (6 papers)Journal of Agricultural and Food Chemistry (4 papers)Cereal Chemistry (2 papers)Transgenic Research (2 papers)
- Partner nations
- United KingdomUnited StatesItaly
In The Last Decade
Peter R. Shewry
46 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 100
- Biotechnology 269
- Plant Science 1.0k
- Gastroenterology 123
- Nutrition and Dietetics 228
- Molecular Biology 852
Countries citing papers authored by Peter R. Shewry
This map shows the geographic impact of Peter R. Shewry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter R. Shewry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter R. Shewry more than expected).
Fields of papers citing papers by Peter R. Shewry
This network shows the impact of papers produced by Peter R. Shewry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter R. Shewry. The network helps show where Peter R. Shewry may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter R. Shewry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 229 | |
| 2 | 2006 | 185 | |
| 3 | 2000 | 160 | |
| 4 | 2006 | 113 | |
| 5 | 2001 | 77 | |
| 6 | 1981 | 60 | |
| 7 | 1992 | 55 | |
| 8 | 2007 | 52 | |
| 9 | 2003 | 50 | |
| 10 | 1995 | 48 | |
| 11 | 1991 | 46 | |
| 12 | 2005 | 42 | |
| 13 | 1989 | 40 | |
| 14 | 2003 | 39 | |
| 15 | 2003 | 39 | |
| 16 | 2004 | 36 | |
| 17 | 2003 | 35 | |
| 18 | 1999 | 34 | |
| 19 | 2002 | 34 | |
| 20 | 1994 | 34 |
About Peter R. Shewry
Peter R. Shewry is a scholar working on Molecular Biology, Plant Science, Biotechnology, Food Science and Nutrition and Dietetics, having authored 48 papers that have together received 1.7k indexed citations. Recurring topics across this work include Plant tissue culture and regeneration (14 papers), Transgenic Plants and Applications (11 papers), Genetically Modified Organisms Research (7 papers), Plant Reproductive Biology (6 papers), Biochemical and Structural Characterization (5 papers), Wheat and Barley Genetics and Pathology (5 papers), Enzyme Production and Characterization (5 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Biotechnology (269 citations), Plant Science (1.0k citations), Gastroenterology (123 citations), Nutrition and Dietetics (228 citations) and Molecular Biology (852 citations). Peter R. Shewry has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include Arthur S. Tatham, Nigel G. Halford, Roger J. Fido, Johnathan A. Napier, D. Lafiandra, Yves Popineau, Peter Belton, Alison Lovegrove, N. Hawkins and Jane L. Ward. Their work appears in journals such as Journal of Cereal Science, Phytochemistry, Journal of Agricultural and Food Chemistry, Cereal Chemistry and Transgenic Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.