Cécile Mangavel
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 6
- Food Science top 5%
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 3
- Biotechnology top 5%
- Microbial Inactivation Methods 4
- Microbial Metabolism and Applications 3
- Nutrition and Dietetics top 10%
- Food composition and properties 8
- Animal Science and Zoology top 5%
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- Genomics and Phylogenetic Studies 4
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- Microbial Community Ecology and Physiology 4
- Co-authors
- Yves PopineauJ. BarbotJacques GuéguenM. de Lamballerie-AntonJ.P. CompointN. ChapleauMarie‐Hélène Avelange‐MacherelStéphen Manon
In The Last Decade
Cécile Mangavel
34 papers receiving 941 citations
Peers
Comparison fields: 5 of 97
- Biomaterials 242
- Food Science 279
- Biotechnology 103
- Nutrition and Dietetics 163
- Animal Science and Zoology 104
Countries citing papers authored by Cécile Mangavel
This map shows the geographic impact of Cécile Mangavel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Mangavel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Mangavel more than expected).
Fields of papers citing papers by Cécile Mangavel
This network shows the impact of papers produced by Cécile Mangavel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Mangavel. The network helps show where Cécile Mangavel may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Cécile Mangavel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 5 | |
| 7 | 2022 | 7 | |
| 8 | 2020 | 11 | |
| 9 | 2018 | 10 | |
| 10 | 2017 | 25 | |
| 11 | 2016 | 4 | |
| 12 | 2014 | 14 | |
| 13 | 2011 | 10 | |
| 14 | 2010 | 5 | |
| 15 | 2009 | 27 | |
| 16 | 2007 | 192 | |
| 17 | 2007 | 49 | |
| 18 | 2002 | 35 | |
| 19 | 1999 | 1 | |
| 20 | 1998 | 17 |
About Cécile Mangavel
Cécile Mangavel is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 975 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Probiotics and Fermented Foods (8 papers), Nanocomposite Films for Food Packaging (6 papers), Genomics and Phylogenetic Studies (4 papers), Microbial Community Ecology and Physiology (4 papers), Microbial Inactivation Methods (4 papers), Proteins in Food Systems (3 papers) and Microbial Metabolism and Applications (3 papers). The work is most often cited by research in Biomaterials (242 citations), Food Science (279 citations) and Biotechnology (103 citations). Cécile Mangavel has collaborated with scholars based in France, Lebanon and Morocco. Frequent co-authors include Yves Popineau, J. Barbot, Jacques Guéguen, Jacques Guéguen, M. de Lamballerie-Anton, J.P. Compoint, N. Chapleau, Marie‐Hélène Avelange‐Macherel, Stéphen Manon and N. Payet. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science, International Journal of Food Microbiology, Microbial Cell Factories and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.