Michel Cornec

1.1k total citations
16 papers, 892 citations indexed

About

Michel Cornec is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Michel Cornec has authored 16 papers receiving a total of 892 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Materials Chemistry. Recurrent topics in Michel Cornec's work include Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Pickering emulsions and particle stabilization (5 papers). Michel Cornec is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Pickering emulsions and particle stabilization (5 papers). Michel Cornec collaborates with scholars based in United States, France and United Kingdom. Michel Cornec's co-authors include Ganesan Narsimhan, Yves Popineau, J. Lefebvre, B. A. Marchylo, Dae-Chul Cho, Peter J. Wilde, David C. Clark, Alan R. Mackie, Michel Pézolet and Fiona A. Husband and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Michel Cornec

16 papers receiving 843 citations

Peers

Michel Cornec

Jacques Guéguen France

G. E. Babcock United States

Oscar Castellani Argentina

V. J. Morris United Kingdom

K.J. I’Anson United Kingdom

E. Kolodziejczyk Switzerland

James E. Cluskey United States

Cornelus G. de Kruif Netherlands

Gerard W. Robijn Netherlands

G. A. H. Elton United Kingdom

Jacques Guéguen France

Michel Cornec

510 ×1.0

187 ×0.6

210 ×0.8

69 ×0.4

49 ×0.4

Citations per year, relative to Michel Cornec Michel Cornec (= 1×) peers Jacques Guéguen

Countries citing papers authored by Michel Cornec

Since Specialization

Citations

This map shows the geographic impact of Michel Cornec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Cornec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Cornec more than expected).

Fields of papers citing papers by Michel Cornec

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michel Cornec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Cornec. The network helps show where Michel Cornec may publish in the future.

Co-authorship network of co-authors of Michel Cornec

This figure shows the co-authorship network connecting the top 25 collaborators of Michel Cornec. A scholar is included among the top collaborators of Michel Cornec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Cornec. Michel Cornec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Cornec, Michel, et al.. (2004). Effect of thermal treatment on interfacial properties of β-lactoglobulin. Journal of Colloid and Interface Science. 285(1). 100–109. 143 indexed citations

Cornec, Michel, et al.. (2001). Adsorption dynamics and interfacial properties of α-lactalbumin in native and molten globule state conformation at air–water interface. Food Hydrocolloids. 15(3). 303–313. 47 indexed citations

Cho, Dae-Chul & Michel Cornec. (1999). A KINETIC STUDY ON THE ADSORPTION OF COMPACT, WATER-SOLUBLE PROTEINS ONTO AQUEOUS SURFACES. Bulletin of the Korean Chemical Society. 20(9). 999–1004. 6 indexed citations

Cornec, Michel, Dae-Chul Cho, & Ganesan Narsimhan. (1999). Adsorption Dynamics of α-Lactalbumin and β-Lactoglobulin at Air–Water Interfaces. Journal of Colloid and Interface Science. 214(2). 129–142. 64 indexed citations

Cho, Dae-Chul & Michel Cornec. (1999). Adsorptive behavior of a globular protein with a monoglyceride monolayer spread on the aqueous surface. Korean Journal of Chemical Engineering. 16(3). 371–376. 3 indexed citations

Cornec, Michel & Ganesan Narsimhan. (1999). Adsorption and Exchange of β-Lactoglobulin onto Spread Monoglyceride Monolayers at the Air−Water Interface. Langmuir. 16(3). 1216–1225. 39 indexed citations

Cornec, Michel & Ganesan Narsimhan. (1998). Effect of Contaminant on Adsorption of Whey Proteins at the Air−Water Interface. Journal of Agricultural and Food Chemistry. 46(7). 2490–2498. 15 indexed citations

Cornec, Michel, Peter J. Wilde, Paul A. Gunning, et al.. (1998). Emulsion Stability as Affected by Competitive Adsorption Between an Oil‐Soluble Emulsifier and Milk Proteins at the Interface. Journal of Food Science. 63(1). 39–43. 69 indexed citations

Popineau, Yves, et al.. (1996). Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat. International Journal of Biological Macromolecules. 18(1-2). 69–75. 15 indexed citations

10.

Cornec, Michel, Alan R. Mackie, Peter J. Wilde, & David C. Clark. (1996). Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour. Colloids and Surfaces A Physicochemical and Engineering Aspects. 114. 237–244. 36 indexed citations

11.

Gupta, Ram B., Yves Popineau, J. Lefebvre, et al.. (1995). Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low Mr or high Mr glutenin subunits. Journal of Cereal Science. 21(2). 103–116. 86 indexed citations

12.

Clark, David C., Fiona A. Husband, Peter J. Wilde, et al.. (1995). Evidence of extraneous surfactant adsorption altering adsorbed layer properties of β-lactoglobulin. Journal of the Chemical Society Faraday Transactions. 91(13). 1991–1996. 43 indexed citations

13.

Popineau, Yves, Michel Cornec, J. Lefebvre, & B. A. Marchylo. (1994). Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco. Journal of Cereal Science. 19(3). 231–241. 136 indexed citations

14.

Cornec, Michel, Yves Popineau, & J. Lefebvre. (1994). Characterisation of Gluten Subfractions by SE-HPLC and Dynamic Rheological Analysis in Shear. Journal of Cereal Science. 19(2). 131–139. 115 indexed citations

15.

Popineau, Yves, et al.. (1994). A Study by Infrared Spectroscopy of the Conformations of Gluten Proteins Differing in their Gliadin and Glutenin Compositions. Journal of Cereal Science. 20(1). 15–22. 62 indexed citations

16.

Meste, Martine Le, et al.. (1994). Electron Spin Resonance Studies of Wheat Protein Fractions. Journal of Agricultural and Food Chemistry. 42(12). 2698–2702. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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