Amélie Banc

533 total citations
25 papers, 430 citations indexed

About

Amélie Banc is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Amélie Banc has authored 25 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Materials Chemistry and 7 papers in Molecular Biology. Recurrent topics in Amélie Banc's work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (7 papers) and Surfactants and Colloidal Systems (5 papers). Amélie Banc is often cited by papers focused on Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (7 papers) and Surfactants and Colloidal Systems (5 papers). Amélie Banc collaborates with scholars based in France, Germany and Spain. Amélie Banc's co-authors include Laurence Ramos, Marie‐Hélène Morel, Anne-Caroline Genix, Julian Oberdisse, Agnès Duri, D. Renard, Yves Popineau, Cécile Mangavel, Laurence Navailles and Alexandre Poirier and has published in prestigious journals such as The Journal of Physical Chemistry B, Macromolecules and Langmuir.

In The Last Decade

Amélie Banc

24 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amélie Banc France 13 161 140 92 71 61 25 430
Edouard Chauveau France 12 36 0.2× 68 0.5× 87 0.9× 40 0.6× 92 1.5× 24 325
Padmesh Anjukandi India 9 78 0.5× 109 0.8× 63 0.7× 98 1.4× 48 0.8× 22 484
Ashraf Alam United Kingdom 7 247 1.5× 119 0.8× 60 0.7× 34 0.5× 20 0.3× 7 501
Panayiotis Voudouris Netherlands 15 218 1.4× 252 1.8× 63 0.7× 29 0.4× 118 1.9× 20 622
Catalina E. Ioan Romania 10 97 0.6× 73 0.5× 143 1.6× 85 1.2× 118 1.9× 20 457
Huiling Yin China 10 60 0.4× 103 0.7× 61 0.7× 53 0.7× 44 0.7× 14 340
Shigesaburo Ogawa Japan 11 122 0.8× 151 1.1× 37 0.4× 93 1.3× 141 2.3× 44 395
I. Tomka Switzerland 13 138 0.9× 99 0.7× 92 1.0× 52 0.7× 40 0.7× 36 504
Valery Ya. Grinberg Russia 11 144 0.9× 40 0.3× 33 0.4× 82 1.2× 87 1.4× 15 356
Isamu Kaneda Japan 11 133 0.8× 87 0.6× 41 0.4× 21 0.3× 135 2.2× 36 392

Countries citing papers authored by Amélie Banc

Since Specialization
Citations

This map shows the geographic impact of Amélie Banc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amélie Banc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amélie Banc more than expected).

Fields of papers citing papers by Amélie Banc

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amélie Banc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amélie Banc. The network helps show where Amélie Banc may publish in the future.

Co-authorship network of co-authors of Amélie Banc

This figure shows the co-authorship network connecting the top 25 collaborators of Amélie Banc. A scholar is included among the top collaborators of Amélie Banc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amélie Banc. Amélie Banc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morel, Marie‐Hélène, et al.. (2024). Scaling Properties of Gelling Systems in Nonlinear Shear Experiments. ACS Macro Letters. 13(7). 826–831. 2 indexed citations
2.
Morel, Marie‐Hélène, et al.. (2024). Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques. Biomacromolecules. 25(7). 3976–3989. 2 indexed citations
3.
Yuan, Guangcui, Sushil K. Satija, Laurence Ramos, & Amélie Banc. (2024). X-ray Reflectivity Probing the Structural Evolution of Sunflower Proteins Adsorbed at the Air–Water Interface. Langmuir. 40(47). 25285–25294. 1 indexed citations
4.
Morel, Marie‐Hélène, et al.. (2022). Flow of gluten with tunable protein composition: From stress undershoot to stress overshoot and strain hardening. Physics of Fluids. 34(5). 6 indexed citations
5.
Poirier, Alexandre, Antonio Stocco, Romain Kapel, et al.. (2021). Sunflower Proteins at Air–Water and Oil–Water Interfaces. Langmuir. 37(8). 2714–2727. 23 indexed citations
6.
Morel, Marie‐Hélène, et al.. (2021). Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol. Food Hydrocolloids. 123. 107142–107142. 9 indexed citations
7.
Banc, Amélie, Laurence Navailles, Jacques Leng, & D. Renard. (2021). Dense Phases of γ-Gliadins in Confined Geometries. Colloids and Interfaces. 5(4). 51–51. 2 indexed citations
8.
Costanzo, Salvatore, Amélie Banc, Edouard Chauveau, et al.. (2020). Tailoring the Viscoelasticity of Polymer Gels of Gluten Proteins through Solvent Quality. Macromolecules. 53(21). 9470–9479. 18 indexed citations
9.
Poirier, Alexandre, Amélie Banc, Antonio Stocco, Martin In, & Laurence Ramos. (2018). Multistep building of a soft plant protein film at the air-water interface. Journal of Colloid and Interface Science. 526. 337–346. 27 indexed citations
10.
Banc, Amélie, Edouard Chauveau, Jean-Marc Fromental, et al.. (2018). Methods for Screening Cloud Point Temperatures. Food Biophysics. 13(4). 422–431. 8 indexed citations
11.
Banc, Amélie, et al.. (2017). Model gluten gels. Journal of Cereal Science. 75. 175–178. 3 indexed citations
12.
Ramos, Laurence, et al.. (2015). Spontaneous gelation of wheat gluten proteins in a food grade solvent. HAL (Le Centre pour la Communication Scientifique Directe). 34 indexed citations
13.
Banc, Amélie, Anne-Caroline Genix, Michael Sztucki, et al.. (2015). Origin of Small-Angle Scattering from Contrast-Matched Nanoparticles: A Study of Chain and Filler Structure in Polymer Nanocomposites. Macromolecules. 48(18). 6596–6605. 36 indexed citations
14.
15.
Banc, Amélie, et al.. (2014). Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent. The Journal of Physical Chemistry B. 118(38). 11065–11076. 38 indexed citations
16.
Labour, Marie-Noëlle, Amélie Banc, Audrey Tourrette, et al.. (2012). Thick collagen-based 3D matrices including growth factors to induce neurite outgrowth. Acta Biomaterialia. 8(9). 3302–3312. 14 indexed citations
17.
Banc, Amélie, et al.. (2011). Ab Initio Calculations of Proline Vibrations With and Without Water: Consequences on the Infrared Spectra of Proline-Rich Proteins. Applied Spectroscopy. 65(7). 817–819. 6 indexed citations
18.
Banc, Amélie, Pierre Bauduin, & Olivier Diat. (2010). Tracking an ion complexing agent within bilayers. Chemical Physics Letters. 494(4-6). 301–305. 4 indexed citations
19.
Banc, Amélie, Bernard Desbat, D. Renard, et al.. (2009). Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces. Biopolymers. 91(8). 610–622. 27 indexed citations
20.
Banc, Amélie, Bernard Desbat, D. Renard, et al.. (2007). Structure and Orientation Changes of ω- and γ-Gliadins at the Air−Water Interface:  A PM−IRRAS Spectroscopy and Brewster Angle Microscopy Study. Langmuir. 23(26). 13066–13075. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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