J.L. Barry

2.0k total citations
35 papers, 1.5k citations indexed

About

J.L. Barry is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, J.L. Barry has authored 35 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Plant Science. Recurrent topics in J.L. Barry's work include Food composition and properties (19 papers), Proteins in Food Systems (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). J.L. Barry is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). J.L. Barry collaborates with scholars based in France, Morocco and Senegal. J.L. Barry's co-authors include Marc Lahaye, Francis Bornet, D Cloarec, Brigitte Bouchet, Anthony Fardet, Christian Bonnet, C. Hoebler, Christine Cherbut, J P Galmiche and Fabienne Guillon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Food Hydrocolloids.

In The Last Decade

J.L. Barry

34 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.L. Barry France 20 799 464 279 236 210 35 1.5k
Geoffrey J. Hudson United Kingdom 13 1.5k 1.8× 692 1.5× 665 2.4× 299 1.3× 135 0.6× 20 2.2k
Hidemasa Hidaka Japan 18 1.2k 1.5× 364 0.8× 242 0.9× 67 0.3× 535 2.5× 32 1.8k
Thomas F. Schweizer Switzerland 23 1.8k 2.2× 976 2.1× 845 3.0× 421 1.8× 337 1.6× 33 3.2k
N.‐G. Asp Sweden 24 1.6k 2.0× 792 1.7× 712 2.6× 251 1.1× 283 1.3× 39 2.4k
Joran Verspreet Belgium 29 1.3k 1.6× 704 1.5× 499 1.8× 139 0.6× 463 2.2× 47 2.0k
John Monro New Zealand 30 1.8k 2.3× 1.0k 2.2× 651 2.3× 549 2.3× 387 1.8× 114 2.9k
Xiaodan Fu China 19 354 0.4× 346 0.7× 225 0.8× 159 0.7× 605 2.9× 60 1.3k
Qingsen Shang China 18 449 0.6× 509 1.1× 167 0.6× 220 0.9× 965 4.6× 28 1.6k
Cathrina H. Edwards United Kingdom 21 1.5k 1.8× 1.1k 2.4× 614 2.2× 226 1.0× 275 1.3× 37 2.3k
Huizi Tan China 19 295 0.4× 394 0.8× 220 0.8× 158 0.7× 673 3.2× 32 1.2k

Countries citing papers authored by J.L. Barry

Since Specialization
Citations

This map shows the geographic impact of J.L. Barry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Barry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Barry more than expected).

Fields of papers citing papers by J.L. Barry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Barry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Barry. The network helps show where J.L. Barry may publish in the future.

Co-authorship network of co-authors of J.L. Barry

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Barry. A scholar is included among the top collaborators of J.L. Barry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Barry. J.L. Barry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hoebler, C., et al.. (2002). Development of anin vitrosystem simulating bucco-gastric digestion to assess the physical and chemical changes of food. International Journal of Food Sciences and Nutrition. 53(5). 389–402. 62 indexed citations
2.
Fardet, Anthony, J. Abécassis, C. Hoebler, et al.. (1999). Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation. Journal of Cereal Science. 30(2). 133–145. 73 indexed citations
3.
Devaux, Marie‐Françoise, et al.. (1998). Physical and chemical transformations of cereal food during oral digestion in human subjects. British Journal Of Nutrition. 80(5). 429–436. 190 indexed citations
4.
Hoebler, Christine, Fabienne F. Guillon, Anthony Fardet, Christine Cherbut, & J.L. Barry. (1998). Gastrointestinal or simulated in vitro digestion changes dietary fibre properties and their fermentation. Journal of the Science of Food and Agriculture. 77(3). 327–333. 17 indexed citations
5.
Fardet, Anthony, Christine Hoebler, Gholamreza Djelveh, & J.L. Barry. (1998). Restricted Bovine Serum Albumin Diffusion through the Protein Network of Pasta. Journal of Agricultural and Food Chemistry. 46(11). 4635–4641. 16 indexed citations
6.
Mekki, Nadia, et al.. (1997). Digestive and metabolic effects of potato and maize fibres in human subjects. British Journal Of Nutrition. 77(1). 33–46. 32 indexed citations
7.
Flourié, Bernard, Stanislas Bruley des Varannes, J.L. Barry, et al.. (1996). Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans.. Gut. 38(6). 870–877. 129 indexed citations
8.
Michel, Catherine, Marc Lahaye, Christian Bonnet, Serge Mabeau, & J.L. Barry. (1996). <I>In vitro</I> fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds. British Journal Of Nutrition. 75(2). 263–280. 94 indexed citations
9.
Lahaye, Marc, et al.. (1996). In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds. British Journal Of Nutrition. 75(2). 263–280. 9 indexed citations
10.
Guillon, Fabienne, et al.. (1995). Characterisation of residual fibres from fermentation of pea and apple fibres by human faecal bacteria. Journal of the Science of Food and Agriculture. 68(4). 521–529. 29 indexed citations
11.
Cherbut, Christine, et al.. (1993). Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria. British Journal Of Nutrition. 70(1). 189–197. 130 indexed citations
12.
Masliah, Claude, Christine Cherbut, Stanislas Bruley des Varannes, et al.. (1992). Short-chain fatty acids do not alter jejunal motility in man. Digestive Diseases and Sciences. 37(2). 193–197. 13 indexed citations
13.
Barry, J.L. & Daniel Tomé. (1991). Formaldehyde content of milk in goats fed formaldehyde‐treated soybean oil‐meal. Food Additives & Contaminants. 8(5). 633–640. 10 indexed citations
14.
Hoebler, C., et al.. (1991). Enzymatic preparation and analysis of dietary fibre residues, suitable for in vitro fermentation studies. Food Hydrocolloids. 5(1-2). 35–40. 5 indexed citations
15.
Cloarec, D, et al.. (1990). Breath hydrogen response to lactulose in healthy subjects: relationship to methane producing status.. Gut. 31(3). 300–304. 94 indexed citations
16.
Colonna, Paul, J.L. Barry, D Cloarec, et al.. (1990). Enzymic susceptibility of starch from pasta. Journal of Cereal Science. 11(1). 59–70. 92 indexed citations
17.
Cherbut, Christine, J.L. Barry, Monique Wyers, & J. DELORT-LAVAL. (1988). Effect of the nature of dietary fibre on transit time and faecal excretion in the growing pig. Animal Feed Science and Technology. 20(4). 327–333. 23 indexed citations
18.
Barry, J.L., et al.. (1987). Mild acid treatment of wheat straw stems: influence on cell-wall polysaccharides composition and ruminal fermentescibility. Food Hydrocolloids. 1(5-6). 513–514. 1 indexed citations
19.
Barry, J.L., François Lamy, & Christine Hoebler. (1987). Composition en oses neutres des bactéries attachées aux résidus de digestion : incidence sur l'évaluation de la digestibilité dans le rumen. annales de biologie animale biochimie biophysique. 27(1B). 251–252. 1 indexed citations
20.
Barry, J.L., Elisabeth Debras, C. Champredon, & R. PION. (1979). הציוניות מנקודת השקפת הדת. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 10(2-3). 297–9. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Geoffrey J. Hudson Breakdown of academic impact, for papers by Hidemasa Hidaka Breakdown of academic impact, for papers by Thomas F. Schweizer Breakdown of academic impact, for papers by N.‐G. Asp Breakdown of academic impact, for papers by Joran Verspreet Breakdown of academic impact, for papers by John Monro Breakdown of academic impact, for papers by Xiaodan Fu Breakdown of academic impact, for papers by Qingsen Shang Breakdown of academic impact, for papers by Cathrina H. Edwards Breakdown of academic impact, for papers by Huizi Tan
Rankless by CCL
2026