Christian Sánchez

2.3k total citations · 2 hit papers
25 papers, 1.9k citations indexed

About

Christian Sánchez is a scholar working on Food Science, Materials Chemistry and Aerospace Engineering. According to data from OpenAlex, Christian Sánchez has authored 25 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Materials Chemistry and 4 papers in Aerospace Engineering. Recurrent topics in Christian Sánchez's work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (5 papers). Christian Sánchez is often cited by papers focused on Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (5 papers). Christian Sánchez collaborates with scholars based in France, Chile and Switzerland. Christian Sánchez's co-authors include Christophe Schmitt, Sylvie L. Turgeon, Arthur J. Ragauskas, Roland El Hage, Laurent Chrusciel, Nicolas Brosse, Poulomi Sannigrahi, D. Renard, J. Hardy and Ghozlène Mekhloufi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Chemical Communications.

In The Last Decade

Christian Sánchez

23 papers receiving 1.8k citations

Hit Papers

Protein–polysaccharide complexes and coacervates 2007 2026 2013 2019 2007 2009 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christian Sánchez France 13 1.2k 421 303 242 235 25 1.9k
Anneke H. Martin Netherlands 21 1.2k 1.0× 320 0.8× 533 1.8× 130 0.5× 199 0.8× 26 1.8k
Marguerite Rinaudo France 17 641 0.5× 347 0.8× 127 0.4× 389 1.6× 424 1.8× 22 1.7k
Yoshiaki Yuguchi Japan 22 646 0.5× 291 0.7× 108 0.4× 501 2.1× 433 1.8× 75 1.8k
Nicholas Parris United States 21 879 0.7× 217 0.5× 140 0.5× 291 1.2× 607 2.6× 40 1.8k
Yaqiong Pei China 20 910 0.8× 112 0.3× 417 1.4× 171 0.7× 210 0.9× 39 1.4k
Jack Davis United States 18 1.3k 1.1× 273 0.6× 777 2.6× 211 0.9× 108 0.5× 34 2.4k
Dengfeng Peng China 22 1.1k 1.0× 98 0.2× 420 1.4× 184 0.8× 158 0.7× 54 1.6k
Édgar Pérez‐Esteve Spain 23 544 0.5× 183 0.4× 221 0.7× 162 0.7× 208 0.9× 79 1.3k
Demet Güzey United States 9 1.7k 1.5× 88 0.2× 602 2.0× 100 0.4× 204 0.9× 10 2.2k
Seid Reza Falsafi Iran 24 976 0.8× 188 0.4× 190 0.6× 214 0.9× 475 2.0× 45 1.8k

Countries citing papers authored by Christian Sánchez

Since Specialization
Citations

This map shows the geographic impact of Christian Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Sánchez more than expected).

Fields of papers citing papers by Christian Sánchez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Sánchez. The network helps show where Christian Sánchez may publish in the future.

Co-authorship network of co-authors of Christian Sánchez

This figure shows the co-authorship network connecting the top 25 collaborators of Christian Sánchez. A scholar is included among the top collaborators of Christian Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Sánchez. Christian Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Sánchez, Christian, et al.. (2023). Silicon Effect and Microstructural Evolution of Hot Dip Galvanized Coating of Structural Steels. Metals. 13(11). 1892–1892.
3.
Chalier, Pascale, et al.. (2022). On the relationship between volume fluctuations in liquids and the Gibbs free energy of cavity formation. Journal of Molecular Liquids. 364. 119845–119845. 3 indexed citations
4.
Apolinar‐Valiente, Rafael, Pascale Williams, Michaël Nigen, et al.. (2021). Acacia gums new fractions and sparkling base wines: How their biochemical and structural properties impact foamability?. Food Chemistry. 354. 129477–129477. 3 indexed citations
5.
Sánchez, Christian, et al.. (2021). Effect of magnetic stirring, grain modification and refinement on the solidification structure of an A356 aluminum alloy. Matéria (Rio de Janeiro). 26(1). 5 indexed citations
6.
Gibaud, Thomas, Brice Saint-Michel, Sébastien Manneville, et al.. (2018). Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels. Journal of Colloid and Interface Science. 539. 287–296. 18 indexed citations
7.
Jradi, Safi, Jérôme Plain, Jean-Louis Bijeon, et al.. (2010). Biopolymers phase separation monitored by a plasmonic sensor. Chemical Communications. 47(8). 2444–2446. 7 indexed citations
8.
Hage, Roland El, Nicolas Brosse, Laurent Chrusciel, et al.. (2009). Characterization of milled wood lignin and ethanol organosolv lignin from miscanthus. Polymer Degradation and Stability. 94(10). 1632–1638. 412 indexed citations breakdown →
9.
Sánchez, Christian, et al.. (2007). Evolución microestructural y propiedades reológicas de la aleación AA6063 fabricada mediante técnicas de procesado semisólido (SIMA y MHD). SHILAP Revista de lepidopterología. 2 indexed citations
10.
Sánchez, Christian, et al.. (2007). Evolución microestructural y propiedades reológicas de la aleación AA6063 fabricada mediante técnicas de procesado semisólido (SIMA y MHD). Revista de Metalurgia. 43(3). 165–180. 4 indexed citations
11.
Turgeon, Sylvie L., Christophe Schmitt, & Christian Sánchez. (2007). Protein–polysaccharide complexes and coacervates. Current Opinion in Colloid & Interface Science. 12(4-5). 166–178. 519 indexed citations breakdown →
12.
Sánchez, Christian, Ghozlène Mekhloufi, & D. Renard. (2006). Complex coacervation between β-lactoglobulin and Acacia gum: A nucleation and growth mechanism. Journal of Colloid and Interface Science. 299(2). 867–873. 69 indexed citations
13.
Mekhloufi, Ghozlène, et al.. (2004). pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum. Langmuir. 21(1). 386–394. 113 indexed citations
14.
Turgeon, Sylvie L., et al.. (2003). Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects. Current Opinion in Colloid & Interface Science. 8(4-5). 401–414. 388 indexed citations
15.
Renard, D., P. Robert, Laurence Lavenant, et al.. (2002). Biopolymeric colloidal carriers for encapsulation or controlled release applications. International Journal of Pharmaceutics. 242(1-2). 163–166. 37 indexed citations
16.
Sánchez, Christian, Ghozlène Mekhloufi, Christophe Schmitt, et al.. (2002). Self-Assembly of β-Lactoglobulin and Acacia Gum in Aqueous Solvent:  Structure and Phase-Ordering Kinetics. Langmuir. 18(26). 10323–10333. 73 indexed citations
17.
Sánchez, Christian, et al.. (2000). Microstructure of acid–induced skim milk–locust bean gum–xanthan gels. International Dairy Journal. 10(3). 199–212. 77 indexed citations
18.
Sánchez, Christian, et al.. (1999). Uniaxial Compression of Thermal Gels Based on Microfluidized Blends of WPI and Heat-Denatured WPI. Journal of Agricultural and Food Chemistry. 47(3). 1162–1167. 11 indexed citations
19.
Sánchez, Christian. (1998). Les centres d'accueil et de triage de l'Éducation surveillée : 1941-1950. Revue d’histoire de l’enfance « irrégulière ». N° 1(1). 120–134.
20.
Sánchez, Christian, et al.. (1995). Effects of processing on rheology and structure of double cream cheese. Food Research International. 28(6). 547–552. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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