J. Barbot

493 total citations
6 papers, 407 citations indexed

About

J. Barbot is a scholar working on Biomaterials, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, J. Barbot has authored 6 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biomaterials, 2 papers in Nutrition and Dietetics and 2 papers in Plant Science. Recurrent topics in J. Barbot's work include Nanocomposite Films for Food Packaging (5 papers), Food composition and properties (2 papers) and biodegradable polymer synthesis and properties (2 papers). J. Barbot is often cited by papers focused on Nanocomposite Films for Food Packaging (5 papers), Food composition and properties (2 papers) and biodegradable polymer synthesis and properties (2 papers). J. Barbot collaborates with scholars based in France and Belgium. J. Barbot's co-authors include Jacques Guéguen, Cécile Mangavel, Yves Popineau, Jacques Guéguen, Colette Larré, Zéphirin Mouloungui and Laurent Linossier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Cereal Science.

In The Last Decade

J. Barbot

6 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Barbot France	6	186	186	114	113	46	6	407
Krystyna Cieśla Poland	15	166 0.9×	190 1.0×	104 0.9×	198 1.8×	73 1.6×	30	446
Marju Robal Estonia	9	239 1.3×	180 1.0×	113 1.0×	99 0.9×	39 0.8×	14	546
Monika Mężyńska Poland	10	190 1.0×	202 1.1×	69 0.6×	71 0.6×	17 0.4×	11	405
Talita Szlapak Franco Brazil	11	133 0.7×	280 1.5×	126 1.1×	69 0.6×	21 0.5×	18	496
Nak‐Bum Song South Korea	8	257 1.4×	118 0.6×	140 1.2×	25 0.2×	29 0.6×	9	394
Marie‐Hélène Morel France	12	208 1.1×	149 0.8×	105 0.9×	177 1.6×	105 2.3×	15	514
Hülya Çakmak Türkiye	12	190 1.0×	288 1.5×	123 1.1×	177 1.6×	30 0.7×	35	553
Wayne M. Camirand United States	7	129 0.7×	246 1.3×	91 0.8×	57 0.5×	14 0.3×	15	435
Marysol Aceituno‐Medina Mexico	9	241 1.3×	166 0.9×	59 0.5×	38 0.3×	18 0.4×	20	469
Pankaj Jha India	8	171 0.9×	73 0.4×	45 0.4×	43 0.4×	30 0.7×	23	338

Countries citing papers authored by J. Barbot

Since Specialization

Citations

This map shows the geographic impact of J. Barbot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Barbot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Barbot more than expected).

Fields of papers citing papers by J. Barbot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Barbot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Barbot. The network helps show where J. Barbot may publish in the future.

Co-authorship network of co-authors of J. Barbot

This figure shows the co-authorship network connecting the top 25 collaborators of J. Barbot. A scholar is included among the top collaborators of J. Barbot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Barbot. J. Barbot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Mangavel, Cécile, J. Barbot, Jacques Guéguen, & Yves Popineau. (2003). Molecular Determinants of the Influence of Hydrophilic Plasticizers on the Mechanical Properties of Cast Wheat Gluten Films. Journal of Agricultural and Food Chemistry. 51(5). 1447–1452. 56 indexed citations

2.

Mangavel, Cécile, et al.. (2002). Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films. Journal of Cereal Science. 36(2). 157–166. 35 indexed citations

3.

Mangavel, Cécile, J. Barbot, Yves Popineau, & Jacques Guéguen. (2001). Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study. Journal of Agricultural and Food Chemistry. 49(2). 867–872. 104 indexed citations

4.

Barbot, J., et al.. (2000). Preparation and Characterization of Films from Pea Protein. Journal of Agricultural and Food Chemistry. 48(4). 1064–1069. 39 indexed citations

5.

Larré, Colette, et al.. (2000). Properties of Deamidated Gluten Films Enzymatically Cross-Linked. Journal of Agricultural and Food Chemistry. 48(11). 5444–5449. 55 indexed citations

6.

Guéguen, Jacques & J. Barbot. (1988). Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition. Journal of the Science of Food and Agriculture. 42(3). 209–224. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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