C. Hoebler

1.2k total citations
13 papers, 919 citations indexed

About

C. Hoebler is a scholar working on Nutrition and Dietetics, Genetics and Food Science. According to data from OpenAlex, C. Hoebler has authored 13 papers receiving a total of 919 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Genetics and 4 papers in Food Science. Recurrent topics in C. Hoebler's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Digestive system and related health (4 papers). C. Hoebler is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Digestive system and related health (4 papers). C. Hoebler collaborates with scholars based in France, Morocco and Denmark. C. Hoebler's co-authors include Estelle Gaudier, Pierre de Coppet, Christine Cherbut, J.L. Barry, Marie‐Pierre Buisine, Christian Laboisse, Anne Jarry, Hervé M. Blottière, Jean Aubert and Anthony Fardet and has published in prestigious journals such as Food Hydrocolloids, British Journal Of Nutrition and American Journal of Physiology-Gastrointestinal and Liver Physiology.

In The Last Decade

C. Hoebler

13 papers receiving 886 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Hoebler France	8	413	375	301	168	137	13	919
Hisakazu Iino Japan	17	422 1.0×	413 1.1×	414 1.4×	130 0.8×	126 0.9×	43	894
Estelle Gaudier France	11	300 0.7×	575 1.5×	292 1.0×	179 1.1×	162 1.2×	11	956
T. Yajima Japan	11	463 1.1×	314 0.8×	209 0.7×	178 1.1×	215 1.6×	15	914
Laetitia Guérin‐Deremaux France	20	343 0.8×	400 1.1×	309 1.0×	295 1.8×	66 0.5×	52	1.0k
JG Muir Australia	8	640 1.5×	126 0.3×	178 0.6×	275 1.6×	117 0.9×	15	953
JH Cummings United Kingdom	11	852 2.1×	260 0.7×	358 1.2×	371 2.2×	182 1.3×	17	1.4k
Natasha R. Ryz Canada	13	328 0.8×	477 1.3×	201 0.7×	126 0.8×	134 1.0×	15	1.1k
Alix Dubert‐Ferrandon United States	5	390 0.9×	286 0.8×	220 0.7×	112 0.7×	98 0.7×	7	743
K. Hayakawa Japan	13	295 0.7×	403 1.1×	439 1.5×	270 1.6×	105 0.8×	30	1.2k
Anne Franck United States	7	379 0.9×	239 0.6×	159 0.5×	116 0.7×	136 1.0×	14	751

Countries citing papers authored by C. Hoebler

Since Specialization

Citations

This map shows the geographic impact of C. Hoebler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Hoebler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Hoebler more than expected).

Fields of papers citing papers by C. Hoebler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Hoebler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Hoebler. The network helps show where C. Hoebler may publish in the future.

Co-authorship network of co-authors of C. Hoebler

This figure shows the co-authorship network connecting the top 25 collaborators of C. Hoebler. A scholar is included among the top collaborators of C. Hoebler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Hoebler. C. Hoebler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Gaudier, Estelle, et al.. (2009). Butyrate enemas upregulate Muc genes expression but decrease adherent mucus thickness in mice colon. Physiological Research. 58(1). 111–119. 134 indexed citations

Hoebler, C., et al.. (2006). MUC Genes Are Differently Expressed During Onset and Maintenance of Inflammation in Dextran Sodium Sulfate-Treated Mice. Digestive Diseases and Sciences. 51(2). 381–389. 54 indexed citations

Gaudier, Estelle, Anne Jarry, Hervé M. Blottière, et al.. (2004). Butyrate specifically modulatesMUCgene expression in intestinal epithelial goblet cells deprived of glucose. American Journal of Physiology-Gastrointestinal and Liver Physiology. 287(6). G1168–G1174. 289 indexed citations

Hoebler, C., et al.. (2002). Development of anin vitrosystem simulating bucco-gastric digestion to assess the physical and chemical changes of food. International Journal of Food Sciences and Nutrition. 53(5). 389–402. 62 indexed citations

Fardet, Anthony, J. Abécassis, C. Hoebler, et al.. (1999). Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation. Journal of Cereal Science. 30(2). 133–145. 73 indexed citations

Fardet, Anthony, C. Hoebler, Martine Armand, Denis Lairon, & J.L. Barry. (1999). In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions. Nutrition Research. 19(6). 881–892. 7 indexed citations

Fardet, Anthony, C. Hoebler, Paule Baldwin, et al.. (1998). Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study. Journal of Cereal Science. 27(2). 133–145. 91 indexed citations

Darcy‐Vrillon, Béatrice, P. Vaugelade, Françoise Bernard, et al.. (1996). Effect of algal fibre supplementation (Eucheuma cottonii) on intestinal absorption of glucose and insulin response in the pig. annales de biologie animale biochimie biophysique. 36(4). 425–425. 1 indexed citations

Hoebler, C., G.T. Macfarlane, S. Macfarlane, et al.. (1995). Estimation of the fermentability of dietary fibrein vitro: a European interlaboratory study. British Journal Of Nutrition. 74(3). 303–322. 195 indexed citations

10.

Boussairi, A., et al.. (1995). [Rapid assay of plasma acetate by gas chromatography: evaluation and comparison with two other methods].. PubMed. 53(6). 339–42. 1 indexed citations

11.

Hoebler, C., et al.. (1991). Enzymatic preparation and analysis of dietary fibre residues, suitable for in vitro fermentation studies. Food Hydrocolloids. 5(1-2). 35–40. 5 indexed citations

12.

Champ, Martine, J.L. Barry, C. Hoebler, & J. DELORT-LAVAL. (1989). Digestion and fermentation pattern of various dietary fiber sources in the rat. Animal Feed Science and Technology. 23(1-3). 195–204. 6 indexed citations

13.

Barry, J.L., et al.. (1987). Mild acid treatment of wheat straw stems: influence on cell-wall polysaccharides composition and ruminal fermentescibility. Food Hydrocolloids. 1(5-6). 513–514. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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