Xiuping Dong
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Aquatic Science top 0.2%
- Aquaculture Nutrition and Growth
- Echinoderm biology and ecology
- Seaweed-derived Bioactive Compounds
Papers in
-
- Meat and Animal Product Quality 123
-
- Aquaculture Nutrition and Growth 32
- Echinoderm biology and ecology 24
- Seaweed-derived Bioactive Compounds 19
- Journals
- Food Chemistry (37 papers)LWT (22 papers)Food Research International (15 papers)Foods (13 papers)Journal of Texture Studies (12 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xiuping Dong
225 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Animal Science and Zoology 2.3k
- Aquatic Science 1.1k
- Food Science 1.7k
- Biomaterials 736
- Nutrition and Dietetics 649
Countries citing papers authored by Xiuping Dong
This map shows the geographic impact of Xiuping Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuping Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuping Dong more than expected).
Fields of papers citing papers by Xiuping Dong
This network shows the impact of papers produced by Xiuping Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuping Dong. The network helps show where Xiuping Dong may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiuping Dong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 5 | |
| 3 | 2024 | 12 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 0 | |
| 10 | 2023 | 6 | |
| 11 | 2023 | 37 | |
| 12 | 2023 | 8 | |
| 13 | 2023 | 21 | |
| 14 | 2023 | 13 | |
| 15 | 2023 | 3 | |
| 16 | 2023 | 13 | |
| 17 | 2022 | 11 | |
| 18 | 2022 | 1 | |
| 19 | 2012 | 5 | |
| 20 | 2010 | 39 |
About Xiuping Dong
Xiuping Dong is a scholar working on Animal Science and Zoology, Aquatic Science, Food Science, Biomaterials and Nutrition and Dietetics, having authored 234 papers that have together received 5.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (123 papers), Protein Hydrolysis and Bioactive Peptides (57 papers), Proteins in Food Systems (32 papers), Aquaculture Nutrition and Growth (32 papers), Echinoderm biology and ecology (24 papers), Advanced Chemical Sensor Technologies (23 papers), Collagen: Extraction and Characterization (22 papers) and Seaweed-derived Bioactive Compounds (19 papers). The work is most often cited by research in Animal Science and Zoology (2.3k citations), Aquatic Science (1.1k citations), Food Science (1.7k citations), Biomaterials (736 citations) and Nutrition and Dietetics (649 citations). Xiuping Dong has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Beiwei Zhu, Sangeeta Prakash, Jinfeng Pan, Dayong Zhou, Lei Qin, Xu-Hui Huang, Shengjie Li, Chenxu Yu, Arianna Dick and Bhesh Bhandari. Their work appears in journals such as Food Chemistry, LWT, Food Research International, Foods and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.