Daming Fan

4.7k total citations
176 papers, 3.7k citations indexed

About

Daming Fan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Daming Fan has authored 176 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 43 papers in Animal Science and Zoology and 43 papers in Nutrition and Dietetics. Recurrent topics in Daming Fan's work include Meat and Animal Product Quality (42 papers), Food composition and properties (32 papers) and Microbial Inactivation Methods (23 papers). Daming Fan is often cited by papers focused on Meat and Animal Product Quality (42 papers), Food composition and properties (32 papers) and Microbial Inactivation Methods (23 papers). Daming Fan collaborates with scholars based in China, Hong Kong and United Kingdom. Daming Fan's co-authors include Bowen Yan, Jianxin Zhao, Jianlian Huang, Mingfu Wang, Wei Chen, Xidong Jiao, Liyun Wang, Hao Zhang, Wenguo Zhou and Yueliang Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Renewable and Sustainable Energy Reviews.

In The Last Decade

Daming Fan

164 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daming Fan China 34 1.7k 1.0k 973 758 440 176 3.7k
Anastasia V. Badeka Greece 36 1.9k 1.1× 1.2k 1.2× 476 0.5× 644 0.8× 465 1.1× 112 4.1k
Bowen Yan China 28 1.3k 0.7× 891 0.9× 434 0.4× 635 0.8× 231 0.5× 109 2.6k
Hui Wang China 40 2.4k 1.4× 884 0.9× 553 0.6× 1.7k 2.3× 414 0.9× 248 5.4k
Yujie Su China 46 3.7k 2.2× 1.0k 1.0× 940 1.0× 1.3k 1.7× 261 0.6× 183 5.5k
Hao Hu China 33 3.1k 1.8× 949 0.9× 853 0.9× 569 0.8× 349 0.8× 85 4.5k
Yuling Yang China 32 2.0k 1.1× 1.3k 1.3× 646 0.7× 584 0.8× 178 0.4× 96 3.9k
Jianxin Zhao China 30 1.2k 0.7× 668 0.7× 852 0.9× 756 1.0× 176 0.4× 98 2.7k
Baocai Xu China 35 1.9k 1.1× 2.1k 2.1× 600 0.6× 1.2k 1.6× 167 0.4× 245 4.4k
Haizhen Mo China 37 1.9k 1.1× 506 0.5× 662 0.7× 1.2k 1.5× 163 0.4× 158 4.1k
Monika Gibis Germany 40 2.9k 1.7× 1.6k 1.6× 542 0.6× 911 1.2× 300 0.7× 160 4.9k

Countries citing papers authored by Daming Fan

Since Specialization
Citations

This map shows the geographic impact of Daming Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daming Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daming Fan more than expected).

Fields of papers citing papers by Daming Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daming Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daming Fan. The network helps show where Daming Fan may publish in the future.

Co-authorship network of co-authors of Daming Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Daming Fan. A scholar is included among the top collaborators of Daming Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daming Fan. Daming Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Xing, Tao Yuan, Nana Zhang, et al.. (2025). Harnessing pea proteins for thermo-reversible gels: Novel strategy and molecular principle. Food Research International. 206. 116050–116050. 2 indexed citations
2.
Yuan, Tao, Huayu Yang, Bowen Yan, et al.. (2025). Recent advances in microwave inactivation of foodborne pathogens: Key factors, mechanisms, and future perspectives. Trends in Food Science & Technology. 165. 105338–105338.
3.
Tao, Yuan, Xidong Jiao, Xing Chen, et al.. (2025). Current physical processing technologies for salt reduction in prepared dishes. Food Research International. 214. 116653–116653. 2 indexed citations
4.
5.
Yan, Bowen, et al.. (2024). Potential in microwave combined with hot air for home cooking. Current Opinion in Food Science. 60. 101216–101216. 1 indexed citations
6.
Wang, Yue, Xing Chen, Peng Zhou, & Daming Fan. (2024). Beef tenderization without exacerbating the cooking loss: The way of enzymatic deamidation. Food Bioscience. 58. 103806–103806. 5 indexed citations
7.
Jiao, Xidong, Nana Zhang, Bowen Yan, et al.. (2024). Microwave heat-induced aggregation behavior of fish myofibrillar protein: New insights from nano- and micro-structural observation. Food Hydrocolloids. 150. 109747–109747. 27 indexed citations
8.
Yuan, Tao, Huayu Yang, Bowen Yan, et al.. (2024). Microwave-induced thermal response and protein variation of oil-water biphasic systems in foods: A Case study of anhydrous butter and skim milk. Journal of Food Engineering. 372. 111997–111997. 5 indexed citations
9.
Zhang, Jian, Ning Bai, Ke Li, et al.. (2024). Spirulina platensis components mitigate bone density loss induced by simulated microgravity: A mechanistic insight. Food Chemistry. 463(Pt 3). 141361–141361. 5 indexed citations
10.
Zhu, Huacheng, et al.. (2024). Efficient Microwave Heating of Arbitrary Loads in Multimode Cavities Employing Transformation Optics-Designed Dielectric Wedges. IEEE Transactions on Microwave Theory and Techniques. 73(2). 801–811.
11.
Zhang, Nana, Tao Yuan, Kai Wang, et al.. (2024). Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming. Journal of Agricultural and Food Chemistry. 72(9). 4991–5002. 5 indexed citations
12.
Yang, Huayu, Wenhai Zhang, Bowen Yan, et al.. (2023). Computational study on radio frequency thawing of irregularly shaped aquatic product: Using hairtail fish as an example. Journal of Food Engineering. 354. 111564–111564. 9 indexed citations
13.
Jiao, Xidong, Huayu Yang, Xingying Li, et al.. (2023). Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications. Trends in Food Science & Technology. 143. 104266–104266. 32 indexed citations
14.
15.
Zhang, Jian, Bowen Yan, Nana Zhang, et al.. (2023). Evaluation of microalgae on preventing bone loss in C57BL/6J mice induced by hindlimb suspension. SHILAP Revista de lepidopterología. 4(3). 1311–1323. 8 indexed citations
16.
Li, Guodong, et al.. (2023). Laser‐Assisted Direct Ink Writing for High‐Fidelity Fabrication of Elastomeric Complex Structures. Advanced Materials Interfaces. 10(28). 10 indexed citations
17.
Yi, Shumin, Xuepeng Li, Daming Fan, et al.. (2019). Cryoprotective effect of inulin on myofibrillar protein from silver carp surimi during frozen storage.. Shipin Kexue / Food Science. 40(12). 16–21. 2 indexed citations
18.
Tang, Xiaoshu, Daming Fan, Bo Hu, et al.. (2018). Effect of microwave heating on the different of calcium-fortified milk.. Shipin yu fajiao gongye. 44(12). 161–165. 1 indexed citations
19.
Qiao, Fang, et al.. (2016). Microstructure changing and moisture removing of lychee during microwave vacuum drying. International journal of agricultural and biological engineering. 9(3). 162–169. 4 indexed citations
20.
Fan, Daming, Chunxiang Li, Yi Li, et al.. (2014). Experimental Analysis and Numerical Modeling of Microwave Reheating of Cylindrically Shaped Instant Rice. International Journal of Food Engineering. 10(1). 59–67. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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