Chenxu Yu

5.9k total citations
128 papers, 4.6k citations indexed

About

Chenxu Yu is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Chenxu Yu has authored 128 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Molecular Biology, 37 papers in Animal Science and Zoology and 28 papers in Aquatic Science. Recurrent topics in Chenxu Yu's work include Meat and Animal Product Quality (36 papers), Seaweed-derived Bioactive Compounds (18 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Chenxu Yu is often cited by papers focused on Meat and Animal Product Quality (36 papers), Seaweed-derived Bioactive Compounds (18 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Chenxu Yu collaborates with scholars based in United States, China and Japan. Chenxu Yu's co-authors include Joseph Irudayaraj, Xiuping Dong, Hang Qi, Nan Xiao, Beiwei Zhu, Lan Sun, Wenming Zhang, Xinping Lin, Chaofan Ji and Leo T. Varghese and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nano Letters and PLoS ONE.

In The Last Decade

Chenxu Yu

128 papers receiving 4.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chenxu Yu United States 39 1.8k 1.2k 931 909 769 128 4.6k
Yong Zhao China 36 1.3k 0.8× 1.1k 0.9× 543 0.6× 613 0.7× 420 0.5× 187 4.0k
Shaoning Yu China 31 2.6k 1.4× 1.3k 1.1× 303 0.3× 1.1k 1.2× 938 1.2× 111 6.6k
Jian Chen China 40 1.6k 0.9× 1.1k 0.9× 252 0.3× 884 1.0× 935 1.2× 236 5.3k
Rong He China 50 3.3k 1.9× 1.5k 1.2× 597 0.6× 2.1k 2.3× 1.6k 2.0× 146 7.6k
Mingqian Tan China 54 2.1k 1.2× 1.8k 1.5× 275 0.3× 4.0k 4.4× 2.5k 3.3× 360 10.1k
Xiaowei Huang China 41 907 0.5× 982 0.8× 299 0.3× 1.1k 1.2× 527 0.7× 147 4.4k
Haitao Wang China 44 1.1k 0.6× 912 0.8× 166 0.2× 1.7k 1.9× 1.2k 1.6× 163 4.9k
Min Zhang China 43 2.7k 1.5× 1.3k 1.1× 288 0.3× 1.3k 1.5× 481 0.6× 326 7.0k
Linglin Fu China 42 1.8k 1.0× 732 0.6× 115 0.1× 338 0.4× 1.2k 1.6× 183 5.3k
Dequan Zhang China 41 1.2k 0.7× 1.1k 0.9× 95 0.1× 497 0.5× 1.2k 1.6× 276 5.3k

Countries citing papers authored by Chenxu Yu

Since Specialization
Citations

This map shows the geographic impact of Chenxu Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenxu Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenxu Yu more than expected).

Fields of papers citing papers by Chenxu Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chenxu Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenxu Yu. The network helps show where Chenxu Yu may publish in the future.

Co-authorship network of co-authors of Chenxu Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Chenxu Yu. A scholar is included among the top collaborators of Chenxu Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chenxu Yu. Chenxu Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Xiliang, et al.. (2024). Improvement of Surimi Gel from Frozen-Stored Silver Carp. Gels. 10(6). 374–374. 3 indexed citations
2.
Zhang, Wenming, et al.. (2023). Transmission and retention of antibiotic resistance genes (ARGs) in chicken and sheep manure composting. Bioresource Technology. 382. 129190–129190. 33 indexed citations
3.
Zhou, Yan, Jie Zheng, Jun Zhao, et al.. (2023). Oxygenated storage alleviates autolysis of the sea cucumber Apostichopus japonicus during transport. Aquaculture International. 31(5). 2779–2798. 3 indexed citations
4.
Wang, Zhe-Ming, Xiliang Yu, Wenyu Zhao, et al.. (2023). 3D printability of sturgeon paste as affected by colloid milling. Journal of Food Engineering. 346. 111429–111429. 2 indexed citations
5.
Liu, Yu, Zheming Wang, Yizhen Huang, et al.. (2022). Characteristic stable structure of the myosin rod in dark muscle of yellowtail kingfish ( Seriola aureovittata ). International Journal of Food Science & Technology. 57(12). 7917–7928. 1 indexed citations
6.
Konno, Kunihiko, Nana Zhang, Yu Liu, et al.. (2021). Characteristic thermal denaturation profile of myosin in the longitudinal retractor muscle of sea cucumber (Stichoupus japonicas). Food Chemistry. 357. 129606–129606. 5 indexed citations
7.
Wang, Shuai, Liming Zhang, Libo Qi, et al.. (2020). Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha. International Journal of Food Science & Technology. 55(10). 3327–3333. 41 indexed citations
8.
Wang, Zixu, Xiaoyang Liu, Hongkai Xie, et al.. (2020). Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro. Food Chemistry. 344. 128566–128566. 48 indexed citations
9.
Dong, Xiufang, et al.. (2019). Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ. Food Research International. 131. 108632–108632. 13 indexed citations
10.
Wang, Haitao, et al.. (2018). Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken. Food & Function. 9(12). 6227–6235. 28 indexed citations
11.
Dong, Xiuping, et al.. (2018). The effect of different pretreatments on the quality of ready-to-eat jellyfish Rhopilema esculentum Kishinouye products. Fisheries Science. 84(2). 413–422. 4 indexed citations
12.
Li, Deyang, Ying Huang, Kexin Wang, et al.. (2018). Microstructural characteristics of turbot ( Scophthalmus maximus ) muscle: effect of salting and processing. International Journal of Food Properties. 21(1). 1291–1302. 22 indexed citations
13.
Dong, Xiufang, et al.. (2018). Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment. International Journal of Food Properties. 21(1). 2646–2659. 17 indexed citations
14.
Dong, Xiuping, Deyang Li, Ying Huang, et al.. (2018). Nutritional value and flavor of turbot ( Scophthalmus maximus ) muscle as affected by cooking methods. International Journal of Food Properties. 21(1). 1972–1985. 38 indexed citations
15.
Yu, Chenxu, et al.. (2017). Efficient Conversion of Fructose-Based Biomass into Lipids with Trichosporon fermentans Under Phosphate-Limited Conditions. Applied Biochemistry and Biotechnology. 184(1). 113–123. 18 indexed citations
16.
Yang, Jingfeng, Beiwei Zhu, Jie Zheng, et al.. (2013). Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 position. Carbohydrate Polymers. 94(1). 301–308. 42 indexed citations
17.
Yu, Chenxu, et al.. (2012). Detection of chemical pollutants in water using gold nanoparticles as sensors: a review. SHILAP Revista de lepidopterología. 32(1). 1–14. 126 indexed citations
18.
Wang, Qi, Steven M. Lonergan, & Chenxu Yu. (2012). Rapid determination of pork sensory quality using Raman spectroscopy. Meat Science. 91(3). 232–239. 54 indexed citations
19.
Yu, Chenxu & Joseph Irudayaraj. (2005). Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy. Biopolymers. 77(6). 368–377. 138 indexed citations
20.
Tappia, Paramjit S., et al.. (1997). Subcellular alterations in cardiac phospholipase D activity in chronic diabetes. Prostaglandins Leukotrienes and Essential Fatty Acids. 57(1). 95–99. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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