Jan Mráz

2.6k total citations
110 papers, 1.9k citations indexed

About

Jan Mráz is a scholar working on Aquatic Science, Animal Science and Zoology and Immunology. According to data from OpenAlex, Jan Mráz has authored 110 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Aquatic Science, 24 papers in Animal Science and Zoology and 21 papers in Immunology. Recurrent topics in Jan Mráz's work include Aquaculture Nutrition and Growth (69 papers), Meat and Animal Product Quality (22 papers) and Aquaculture disease management and microbiota (21 papers). Jan Mráz is often cited by papers focused on Aquaculture Nutrition and Growth (69 papers), Meat and Animal Product Quality (22 papers) and Aquaculture disease management and microbiota (21 papers). Jan Mráz collaborates with scholars based in Czechia, China and Sweden. Jan Mráz's co-authors include Bakht Ramin Shah, Koushik Roy, Jana Picková, Wei Xu, Sabine Sampels, Jinfeng Pan, Ruoyi Hao, Jaroslav Vrba, Petr Dvořák and K. Felix and has published in prestigious journals such as The Science of The Total Environment, Water Research and Journal of Cleaner Production.

In The Last Decade

Jan Mráz

103 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jan Mráz Czechia 26 956 427 366 363 280 110 1.9k
Katerina Kousoulaki Norway 20 1.0k 1.1× 495 1.2× 158 0.4× 190 0.5× 394 1.4× 59 1.5k
Zhi Yong Ju United States 22 852 0.9× 501 1.2× 948 2.6× 242 0.7× 369 1.3× 39 2.2k
V.M. Moretti Italy 26 815 0.9× 419 1.0× 393 1.1× 867 2.4× 669 2.4× 94 2.2k
Fan Wu China 26 1.4k 1.5× 1.0k 2.4× 188 0.5× 281 0.8× 287 1.0× 80 2.1k
T.F. Martı́nez Spain 23 792 0.8× 365 0.9× 103 0.3× 321 0.9× 346 1.2× 66 1.8k
Kriton Grigorakis Greece 26 1.6k 1.7× 729 1.7× 304 0.8× 985 2.7× 436 1.6× 50 2.5k
Sabine Sampels Sweden 23 624 0.7× 157 0.4× 273 0.7× 688 1.9× 620 2.2× 64 2.2k
Liv Torunn Mydland Norway 32 1.7k 1.8× 1.2k 2.7× 340 0.9× 574 1.6× 664 2.4× 107 3.0k
Sean M. Tibbetts Canada 22 1.2k 1.3× 418 1.0× 167 0.5× 128 0.4× 336 1.2× 46 2.0k
Mette Sørensen Norway 32 1.9k 2.0× 1.1k 2.6× 221 0.6× 494 1.4× 354 1.3× 80 2.6k

Countries citing papers authored by Jan Mráz

Since Specialization
Citations

This map shows the geographic impact of Jan Mráz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Mráz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Mráz more than expected).

Fields of papers citing papers by Jan Mráz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Mráz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Mráz. The network helps show where Jan Mráz may publish in the future.

Co-authorship network of co-authors of Jan Mráz

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Mráz. A scholar is included among the top collaborators of Jan Mráz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Mráz. Jan Mráz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mráz, Jan, et al.. (2025). Aquaculture nutrition of perch and pikeperch: An analysis for European percid aquaculture. Aquaculture. 606. 742589–742589.
3.
Roy, Koushik, et al.. (2024). Fish stocks as phosphorus sources or sinks: Influenced by nutritional and metabolic variations, not solely by dietary content and stoichiometry. The Science of The Total Environment. 938. 173611–173611. 8 indexed citations
4.
Mráz, Jan, et al.. (2024). Long-term trends in the economic viability of pond aquaculture in Central Europe – The example of Czechia. Aquaculture. 598. 742069–742069. 3 indexed citations
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Mráz, Jan, et al.. (2024). Live feed enrichments using microalgae for pikeperch ( Sander lucioperca ) larval culture. Journal of the World Aquaculture Society. 55(2). 5 indexed citations
7.
Jia, Hui, Ruoyi Hao, Jan Mráz, et al.. (2023). Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel. Food Chemistry. 423. 136352–136352. 37 indexed citations
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Wang, Yong, Hui Jia, Ruoyi Hao, et al.. (2023). The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose. International Journal of Biological Macromolecules. 230. 123156–123156. 25 indexed citations
11.
Bohatá, Andrea, et al.. (2023). Control of sweet potato whitefly (Bemisia tabaci) using entomopathogenic fungi under optimal and suboptimal relative humidity conditions. Pest Management Science. 80(3). 1065–1075. 5 indexed citations
12.
Wang, Yong, et al.. (2022). UV irradiation improved gel properties and chill‐stored stability of surimi gel. International Journal of Food Science & Technology. 57(9). 5973–5981. 7 indexed citations
13.
Felix, K., Yishan Lu, Zhiwen Wang, & Jan Mráz. (2022). Functional annotation and complete genome analysis confirm the probiotic characteristics of Bacillus species isolated from the gut of Nile tilapia. LWT. 163. 113541–113541. 16 indexed citations
14.
Hematyar, Nima, Jan Mráz, Vlastimil Stejskal, et al.. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods. 10(6). 1405–1405. 10 indexed citations
15.
Roy, Koushik, et al.. (2020). Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory. Scientific Reports. 10(1). 19607–19607. 25 indexed citations
16.
Hematyar, Nima, et al.. (2020). Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish ( Pacifastacus leniusculus ). International Journal of Food Science & Technology. 55(12). 3622–3629. 7 indexed citations
17.
Turek, Jan, Sabine Sampels, Sarvenaz Khalili Tilami, et al.. (2020). INSECTS IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FEED: EFFECT ON GROWTH, FATTY ACID COMPOSITION AND SENSORY ATTRIBUTES. Acta Ichthyologica Et Piscatoria. 50(2). 171–181. 10 indexed citations
18.
Stejskal, Vlastimil, et al.. (2019). The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets. Journal of Aquatic Food Product Technology. 28(9). 933–943. 7 indexed citations
19.
Linhartová, Zuzana, et al.. (2018). Impact of photostimulation for delayed maturity on flesh quality of brook trout (Salvelinus fontinalis) stored under refrigerated conditions. Aquaculture Research. 49(12). 3817–3829. 2 indexed citations
20.
Sterniša, Meta, et al.. (2018). Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage. Food Technology and Biotechnology. 56(4). 524–532. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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