Hongwu Ji

3.2k total citations
103 papers, 2.5k citations indexed

About

Hongwu Ji is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Hongwu Ji has authored 103 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Animal Science and Zoology, 37 papers in Molecular Biology and 21 papers in Aquatic Science. Recurrent topics in Hongwu Ji's work include Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Aquaculture Nutrition and Growth (19 papers). Hongwu Ji is often cited by papers focused on Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Aquaculture Nutrition and Growth (19 papers). Hongwu Ji collaborates with scholars based in China, South Korea and Australia. Hongwu Ji's co-authors include Shucheng Liu, Chaohua Zhang, Pengzhi Hong, Qinxiu Sun, Chujin Deng, Jing Gao, Jiming Hao, Shuai Wei, Wenhong Cao and Qiuyu Xia and has published in prestigious journals such as Scientific Reports, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Hongwu Ji

102 papers receiving 2.5k citations

Peers

Hongwu Ji
Yuqing Tan China
Wengang Jin China
Ye Zou China
Laihao Li China
Yuting Ding China
Chaohua Zhang China
Irineu Batista Portugal
Hongying Du China
Yuqing Tan China
Hongwu Ji
Citations per year, relative to Hongwu Ji Hongwu Ji (= 1×) peers Yuqing Tan

Countries citing papers authored by Hongwu Ji

Since Specialization
Citations

This map shows the geographic impact of Hongwu Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongwu Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongwu Ji more than expected).

Fields of papers citing papers by Hongwu Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongwu Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongwu Ji. The network helps show where Hongwu Ji may publish in the future.

Co-authorship network of co-authors of Hongwu Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Hongwu Ji. A scholar is included among the top collaborators of Hongwu Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongwu Ji. Hongwu Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ji, Hongwu, et al.. (2024). Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp. Food Chemistry. 465(Pt 2). 142065–142065. 3 indexed citations
2.
3.
Pan, Yanmo, Qinxiu Sun, Yang Liu, et al.. (2024). Optimization of 3D printing formulation of shrimp surimi based on response surface method. LWT. 199. 116126–116126. 7 indexed citations
4.
Luo, Jing, et al.. (2024). Regulates macrophage polarization via the lipophage-NLRP3 inflammasome to ameliorate atherosclerosis in ApoE-/- mice. Journal of Functional Foods. 118. 106280–106280. 1 indexed citations
5.
Ji, Hongwu, et al.. (2024). Endogenous Trypsin Triggers Free Fluoride Release from Antarctic Krill (Euphausia superba) Cuticle. Journal of Ocean University of China. 23(3). 766–774. 1 indexed citations
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Chen, Ming, et al.. (2023). Brown adipose tissue-derived Nrg4 alleviates non-alcoholic fatty liver disease in mice. Journal of Functional Foods. 108. 105735–105735. 4 indexed citations
8.
9.
Chen, Ming, et al.. (2022). The calcium supplementation effect of calcium-binding oligopeptides from bonito (Auxis thazard) hydrolysate in rats. Food Science and Technology. 42. 3 indexed citations
10.
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Zhang, Chaohua, et al.. (2021). Three DPP-IV inhibitory peptides from Antarctic krill protein hydrolysate improve glucose levels in the zebrafish model of diabetes. Food Science and Technology. 42. 10 indexed citations
12.
Ji, Hongwu. (2013). Comparison of effect of dense phase carbon dioxide and heat treatment on muscle quality of Crassostrea rivularis. Science and Technology of Food Industry. 2 indexed citations
13.
Ji, Hongwu. (2013). Anticoagulant Activity of Phlorotannins from S.naozhouense. Tianran chanwu yanjiu yu kaifa. 1 indexed citations
14.
Liu, Shucheng, et al.. (2012). Effects of drying methods on qualities and microstructure of tilapia fillet. Nongye Gongcheng Xuebao. 28(15). 221–227. 2 indexed citations
15.
Liu, Shucheng, et al.. (2012). Dynamics and model for supercritical carbon dioxide drying of tilapia fillet. Nongye gongcheng xuebao. 2012(4). 1 indexed citations
16.
Ji, Hongwu. (2010). Preparation Processing of Shrimp Flavorings by Microwave-heating Maillard Reaction Method and Determination of Volatile Aroma Compounds. Food Science. 1 indexed citations
17.
Ji, Hongwu, et al.. (2010). Non-volatile taste active compounds in Maillard reaction products of enzymatic extracts from Pinctada martensii entrails. Zhongguo tiaoweipin. 42–47. 1 indexed citations
18.
Zhang, Chaohua, et al.. (2009). Preparation of Oligo-peptides with High Fischer Ratio by Enzymatic Hydrolysis of Oyster Meat. Xiandai shipin keji. 25(7). 751–755. 3 indexed citations
19.
Ji, Hongwu. (2007). Determination of Taurine in Pinctada martensii by High Performance Liquid Chromatographic After Derivatization with Opthaldialdehyde. Journal of Guangdong Ocean University.
20.
Ji, Hongwu. (2006). Refining Process of Tuna Oil and Its Effect on Fatty Acid Composition. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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