Arianna Dick

1.0k total citations
10 papers, 809 citations indexed

About

Arianna Dick is a scholar working on Automotive Engineering, Biomedical Engineering and Speech and Hearing. According to data from OpenAlex, Arianna Dick has authored 10 papers receiving a total of 809 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Automotive Engineering, 4 papers in Biomedical Engineering and 3 papers in Speech and Hearing. Recurrent topics in Arianna Dick's work include Additive Manufacturing and 3D Printing Technologies (5 papers), 3D Printing in Biomedical Research (4 papers) and Dysphagia Assessment and Management (3 papers). Arianna Dick is often cited by papers focused on Additive Manufacturing and 3D Printing Technologies (5 papers), 3D Printing in Biomedical Research (4 papers) and Dysphagia Assessment and Management (3 papers). Arianna Dick collaborates with scholars based in Australia, China and Vietnam. Arianna Dick's co-authors include Sangeeta Prakash, Bhesh Bhandari, Xiuping Dong, Min Zhang, Zhenbin Liu, Mohammad Imran, Yousuf Mohammed, Keshav Raj Paudel and Philip M. Hansbro and has published in prestigious journals such as Food Hydrocolloids, Meat Science and LWT.

In The Last Decade

Arianna Dick

10 papers receiving 800 citations

Peers

Arianna Dick

AE

BE

FS

BIOMA

ASZ

Gladys Wong Singapore

Cheng Pau Lee Singapore

Pattarapon Phuhongsung China

Aakanksha Pant Singapore

Sylvester Mantihal Malaysia

Rossella Caporizzi Italy

Fernanda Condi de Godoi Australia

Amelia Yilin Lee Singapore

Rahul Karyappa Singapore

Domenico Azzollini Italy

Gladys Wong Singapore

Arianna Dick

367 ×0.8

AE

222 ×0.8

BE

147 ×0.8

FS

144 ×0.9

BIOMA

51 ×0.3

ASZ

Citations per year, relative to Arianna Dick Arianna Dick (= 1×) peers Gladys Wong

Countries citing papers authored by Arianna Dick

Since Specialization

Citations

This map shows the geographic impact of Arianna Dick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arianna Dick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arianna Dick more than expected).

Fields of papers citing papers by Arianna Dick

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arianna Dick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arianna Dick. The network helps show where Arianna Dick may publish in the future.

Co-authorship network of co-authors of Arianna Dick

This figure shows the co-authorship network connecting the top 25 collaborators of Arianna Dick. A scholar is included among the top collaborators of Arianna Dick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arianna Dick. Arianna Dick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Imran, Mohammad, et al.. (2023). The Pandemic and Your Skin—Direct and Indirect Impact of COVID-19. Cosmetics. 10(1). 34–34. 8 indexed citations

2.

Dick, Arianna, Bhesh Bhandari, & Sangeeta Prakash. (2021). Effect of reheating method on the post-processing characterisation of 3D printed meat products for dysphagia patients. LWT. 150. 111915–111915. 42 indexed citations

3.

Dick, Arianna, Bhesh Bhandari, & Sangeeta Prakash. (2021). Printability and textural assessment of modified-texture cooked beef pastes for dysphagia patients. Future Foods. 3. 100006–100006. 86 indexed citations

4.

Dick, Arianna, et al.. (2021). Influence of drying method and 3D design on the 4D morphing of beef products. Applied Food Research. 1(2). 100017–100017. 17 indexed citations

5.

Dick, Arianna, Xiuping Dong, Bhesh Bhandari, & Sangeeta Prakash. (2021). The role of hydrocolloids on the 3D printability of meat products. Food Hydrocolloids. 119. 106879–106879. 58 indexed citations

6.

Liu, Zhenbin, Arianna Dick, Sangeeta Prakash, Bhesh Bhandari, & Min Zhang. (2020). Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content. Food and Bioprocess Technology. 13(3). 564–576. 66 indexed citations

7.

Dick, Arianna, Bhesh Bhandari, Xiuping Dong, & Sangeeta Prakash. (2020). Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food. Food Hydrocolloids. 107. 105940–105940. 223 indexed citations

8.

Dick, Arianna, Bhesh Bhandari, & Sangeeta Prakash. (2019). 3D printing of meat. Meat Science. 153. 35–44. 193 indexed citations

9.

Dick, Arianna, Bhesh Bhandari, & Sangeeta Prakash. (2019). Post-processing feasibility of composite-layer 3D printed beef. Meat Science. 153. 9–18. 111 indexed citations

10.

Dick, Arianna, et al.. (2016). Retrogradation—Digestibility Relationship of Selected Glutinous and Non-Glutinous Fresh and Stale Cooked Rice. International Journal of Food Properties. 19(11). 2608–2622. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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