Ruoyi Hao

523 total citations
15 papers, 438 citations indexed

About

Ruoyi Hao is a scholar working on Animal Science and Zoology, Biomaterials and Food Science. According to data from OpenAlex, Ruoyi Hao has authored 15 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 6 papers in Biomaterials and 6 papers in Food Science. Recurrent topics in Ruoyi Hao's work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Collagen: Extraction and Characterization (4 papers). Ruoyi Hao is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Collagen: Extraction and Characterization (4 papers). Ruoyi Hao collaborates with scholars based in China, Czechia and Slovenia. Ruoyi Hao's co-authors include Jinfeng Pan, Hui Jia, Jan Mráz, Shengjie Li, Xiuping Dong, Bakht Ramin Shah, Yujie Wang, Xuening Zhang, Koushik Roy and Haibin Tong and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Biological Macromolecules.

In The Last Decade

Ruoyi Hao

15 papers receiving 436 citations

Peers

Ruoyi Hao
Iwona Duda Poland
Samart Sai‐Ut Thailand
Xiangluan Li China
Angel B. Encarnacion Thailand
Zhisheng Pei China
Xiaosa Wu China
Valquíria Cardoso da Silva Ferreira Brazil
Samaneh Pezeshk Iran
Xianming Zeng China
Iwona Duda Poland
Ruoyi Hao
Citations per year, relative to Ruoyi Hao Ruoyi Hao (= 1×) peers Iwona Duda

Countries citing papers authored by Ruoyi Hao

Since Specialization
Citations

This map shows the geographic impact of Ruoyi Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruoyi Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruoyi Hao more than expected).

Fields of papers citing papers by Ruoyi Hao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruoyi Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruoyi Hao. The network helps show where Ruoyi Hao may publish in the future.

Co-authorship network of co-authors of Ruoyi Hao

This figure shows the co-authorship network connecting the top 25 collaborators of Ruoyi Hao. A scholar is included among the top collaborators of Ruoyi Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruoyi Hao. Ruoyi Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Wang, Xiuqin, Zhouxin Shen, Ruoyi Hao, et al.. (2025). Nanocellulose prepared from shiitake mushroom (Lentinus edodes) stipe by high pressure homogenization and the gel-like emulsions stabilized by them. International Journal of Biological Macromolecules. 300. 140210–140210. 1 indexed citations
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Jia, Hui, Ruoyi Hao, Jan Mráz, et al.. (2023). Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel. Food Chemistry. 423. 136352–136352. 37 indexed citations
5.
Wang, Yong, Hui Jia, Ruoyi Hao, et al.. (2023). The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose. International Journal of Biological Macromolecules. 230. 123156–123156. 25 indexed citations
6.
Wang, Yong, et al.. (2022). UV irradiation improved gel properties and chill‐stored stability of surimi gel. International Journal of Food Science & Technology. 57(9). 5973–5981. 7 indexed citations
7.
Wang, Yong, Hui Jia, Ruoyi Hao, et al.. (2022). Gelling and emulsifying properties of tiger puffer (Takifugu rubripes) skin gelatin as manipulated by pH. Journal of Molecular Liquids. 369. 120886–120886. 8 indexed citations
8.
Hao, Ruoyi, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, & Jan Mráz. (2021). Development of essential oil-emulsion based coating and its preservative effects on common carp. LWT. 154. 112582–112582. 17 indexed citations
9.
Hao, Ruoyi, Koushik Roy, Jinfeng Pan, Bakht Ramin Shah, & Jan Mráz. (2021). Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses. Trends in Food Science & Technology. 111. 175–190. 56 indexed citations
10.
Pan, Jinfeng, Hui Jia, Shengjie Li, et al.. (2020). Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein. Food Chemistry. 320. 126637–126637. 99 indexed citations
11.
Pan, Jinfeng, et al.. (2020). Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin. Journal of Food Measurement & Characterization. 14(5). 2656–2666. 18 indexed citations
12.
Hao, Ruoyi, Jinfeng Pan, Sarvenaz Khalili Tilami, Bakht Ramin Shah, & Jan Mráz. (2020). Post‐mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems. Journal of the Science of Food and Agriculture. 101(1). 91–100. 15 indexed citations
13.
Pan, Jinfeng, Hui Jia, Ruoyi Hao, et al.. (2019). Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein. LWT. 118. 108849–108849. 43 indexed citations
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Kong, Fanli, Zhongmei He, Yong Jiang, et al.. (2014). Anti-tumor and macrophage activation induced by alkali-extracted polysaccharide from Pleurotus ostreatus. International Journal of Biological Macromolecules. 69. 561–566. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026