Xiaoming Guo

2.2k total citations
71 papers, 1.8k citations indexed

About

Xiaoming Guo is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Xiaoming Guo has authored 71 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 29 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Xiaoming Guo's work include Polysaccharides Composition and Applications (29 papers), Polysaccharides and Plant Cell Walls (27 papers) and Proteins in Food Systems (25 papers). Xiaoming Guo is often cited by papers focused on Polysaccharides Composition and Applications (29 papers), Polysaccharides and Plant Cell Walls (27 papers) and Proteins in Food Systems (25 papers). Xiaoming Guo collaborates with scholars based in China, Germany and Australia. Xiaoming Guo's co-authors include Shujuan Yu, Hecheng Meng, Jiawei Lin, Chao Ai, Tao Zhang, Xiaobing Guo, Zhiming Wang, Xiangyi Tang, Hualei Chen and Siming Zhu and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Carbon.

In The Last Decade

Xiaoming Guo

68 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoming Guo China 27 1.2k 725 298 290 228 71 1.8k
Zijian Zhi China 20 915 0.8× 767 1.1× 369 1.2× 337 1.2× 117 0.5× 39 1.7k
Mohsen Labbafi Iran 23 1.0k 0.9× 502 0.7× 335 1.1× 410 1.4× 182 0.8× 49 1.8k
Yongkai Yuan China 24 1.1k 0.9× 227 0.3× 284 1.0× 392 1.4× 204 0.9× 47 1.7k
Xiaodan Shi China 22 628 0.5× 660 0.9× 411 1.4× 257 0.9× 91 0.4× 35 1.4k
Yoon Hyuk Chang South Korea 25 1.4k 1.1× 628 0.9× 710 2.4× 234 0.8× 97 0.4× 103 2.1k
Po‐Hsien Li Taiwan 19 814 0.7× 346 0.5× 243 0.8× 257 0.9× 76 0.3× 84 1.5k
Junwen Cheng China 20 414 0.3× 563 0.8× 158 0.5× 344 1.2× 190 0.8× 41 1.5k
Hadi Hashemi Gahruie Iran 23 992 0.8× 392 0.5× 278 0.9× 422 1.5× 102 0.4× 47 1.8k
Yahya Maghsoudlou Iran 26 1.2k 1.0× 392 0.5× 340 1.1× 608 2.1× 123 0.5× 90 2.0k

Countries citing papers authored by Xiaoming Guo

Since Specialization
Citations

This map shows the geographic impact of Xiaoming Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoming Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoming Guo more than expected).

Fields of papers citing papers by Xiaoming Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoming Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoming Guo. The network helps show where Xiaoming Guo may publish in the future.

Co-authorship network of co-authors of Xiaoming Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoming Guo. A scholar is included among the top collaborators of Xiaoming Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoming Guo. Xiaoming Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Yuanyuan, Zonghan Wang, Jinjin Li, et al.. (2025). Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes. Food Chemistry. 475. 143351–143351. 4 indexed citations
2.
Jiang, Kaiyu, Songlin Liu, Menghui Wang, et al.. (2025). The impact of fish oil oxidation on interfacial properties and system stability of cod protein. Food Research International. 203. 115904–115904.
3.
Wang, Jun, Xiaoming Guo, Di Lan, et al.. (2025). Multifunctional electromagnetic wave absorbing materials: research progress from component structural design to intelligent integration. Carbon. 245. 120818–120818. 15 indexed citations
4.
Liu, Zhengqi, Jinjin Li, Zhe Zhao, et al.. (2025). Sulfated polysaccharide from Hizikia fusiforme selectively utilized by Bacteroides caccae and regulates its metabolite profile during in vitro fermentation. Food Bioscience. 69. 106816–106816. 1 indexed citations
5.
Hu, Yuanyuan, et al.. (2024). Scallop mantle-derived exosomes promote osteoblast formation and alleviate osteoporosis in mice. Food Bioscience. 58. 103760–103760. 4 indexed citations
6.
Hu, Yuanyuan, Xiangbo Zeng, Jinjin Li, et al.. (2024). Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms. Food Chemistry. 454. 139758–139758. 16 indexed citations
7.
Tu, Juncai, Yuxuan Liang, Xiaoming Guo, et al.. (2024). A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods. Food Chemistry. 463(Pt 2). 141260–141260. 5 indexed citations
8.
Wang, Zonghan, et al.. (2024). Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis. Ultrasonics Sonochemistry. 112. 107211–107211. 12 indexed citations
9.
Liu, Zhengqi, Menghui Wang, Jinjin Li, et al.. (2024). Exploring the emulsifying properties of biopolymers from Ulva lactuca in stabilizing high internal phase emulsions. Journal of Food Engineering. 387. 112303–112303. 2 indexed citations
10.
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12.
Yang, Zhihua, Jinjin Li, & Xiaoming Guo. (2024). Comparative Analysis of Characteristic Volatile Compounds in Five Types of Infant Nutrition Powders by HS-GC-IMS and GC-MS. Foods. 13(5). 648–648. 3 indexed citations
13.
Hu, Yuanyuan, Zhengqi Liu, Jinjin Li, et al.. (2024). Oyster mantle-derived exosomes alleviate osteoporosis by regulating bone homeostasis. Biomaterials. 311. 122648–122648. 16 indexed citations
14.
Guo, Xiaoming, et al.. (2023). Sugarcane molasses-induced gelation of low-methoxy pectin. Industrial Crops and Products. 205. 117509–117509. 3 indexed citations
15.
Chen, Hualei, Xiaoming Guo, Jinjin Li, et al.. (2023). Pickering emulsions synergistically stabilized by sugar beet pectin and montmorillonite exhibit enhanced storage stability and viscoelasticity. International Journal of Biological Macromolecules. 242(Pt 1). 124788–124788. 10 indexed citations
16.
Chen, Hualei, Xiaoming Guo, Shujuan Yu, et al.. (2023). Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties. Food Chemistry. 434. 137353–137353. 13 indexed citations
17.
Liu, Zhengqi, Yuanyuan Hu, Jinjin Li, et al.. (2023). Metabolites of sea cucumber sulfated polysaccharides fermented by Parabacteroides distasonis and their effects on cross-feeding. Food Research International. 167. 112633–112633. 16 indexed citations
18.
Zheng, Weiyun, Chenxi Zhang, Panpan Zhang, et al.. (2022). Fucoidan from Scytosiphon lomentaria protects against destruction of intestinal barrier, inflammation and lipid abnormality by modulating the gut microbiota in dietary fibers-deficient mice. International Journal of Biological Macromolecules. 224. 556–567. 24 indexed citations
19.
Guo, Xiaobing, Xiaoming Guo, Hecheng Meng, et al.. (2018). Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate. International Journal of Biological Macromolecules. 123. 246–254. 54 indexed citations
20.
Guo, Xiaoming, et al.. (2015). Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins. Food Chemistry. 182. 64–71. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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