Da-Yong Zhou
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Aquatic Science top 0.1%
- Aquaculture Nutrition and Growth
- Echinoderm biology and ecology
Papers in
-
- Meat and Animal Product Quality 114
-
- Aquaculture Nutrition and Growth 62
- Co-authors
- Beiwei Zhu (120 shared papers)Fereidoon Shahidi (49 shared papers)Deyang Li (74 shared papers)Fawen Yin (99 shared papers)Lei Qin (64 shared papers)Xiaoyang Liu (54 shared papers)Xiuping Dong (39 shared papers)Liang Song (46 shared papers)
- Journals
- Food Chemistry (90 papers)Journal of Agricultural and Food Chemistry (18 papers)Journal of the Science of Food and Agriculture (16 papers)Food & Function (16 papers)Food Bioscience (15 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Da-Yong Zhou
322 papers receiving 7.1k citations
Da-Yong Zhou's Hit Papers
Peers
Comparison fields: 5 of 148
- Animal Science and Zoology 2.1k
- Aquatic Science 1.5k
- Biochemistry 650
- Food Science 1.6k
- Nutrition and Dietetics 800
Countries citing papers authored by Da-Yong Zhou
This map shows the geographic impact of Da-Yong Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da-Yong Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da-Yong Zhou more than expected).
Fields of papers citing papers by Da-Yong Zhou
This network shows the impact of papers produced by Da-Yong Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da-Yong Zhou. The network helps show where Da-Yong Zhou may publish in the future.
Co-authors
The 25 scholars most cited alongside Da-Yong Zhou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 339 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 114 | |
| 2 | 2021 | 111 | |
| 3 | Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China Hit paper breakdown → | 2023 | 109 |
| 4 | 2011 | 95 | |
| 5 | 2018 | 80 | |
| 6 | 2020 | 80 | |
| 7 | 2011 | 76 | |
| 8 | 2019 | 76 | |
| 9 | 2021 | 76 | |
| 10 | 2010 | 75 | |
| 11 | 2017 | 72 | |
| 12 | 2022 | 71 | |
| 13 | 2014 | 70 | |
| 14 | 2017 | 68 | |
| 15 | 2023 | 68 | |
| 16 | 2010 | 66 | |
| 17 | 2019 | 64 | |
| 18 | 2019 | 62 | |
| 19 | 2020 | 60 | |
| 20 | 2022 | 59 |
About Da-Yong Zhou
Da-Yong Zhou is a scholar working on Animal Science and Zoology, Aquatic Science, Biochemistry, Food Science and Nutrition and Dietetics, having authored 339 papers that have together received 7.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (114 papers), Protein Hydrolysis and Bioactive Peptides (85 papers), Aquaculture Nutrition and Growth (62 papers), Phytochemicals and Antioxidant Activities (36 papers), Proteins in Food Systems (29 papers), Edible Oils Quality and Analysis (29 papers), Fatty Acid Research and Health (26 papers) and Metabolomics and Mass Spectrometry Studies (26 papers). The work is most often cited by research in Animal Science and Zoology (2.1k citations), Aquatic Science (1.5k citations), Biochemistry (650 citations), Food Science (1.6k citations) and Nutrition and Dietetics (800 citations). Da-Yong Zhou has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Beiwei Zhu, Fereidoon Shahidi, Deyang Li, Fawen Yin, Lei Qin, Xiaoyang Liu, Xiuping Dong, Liang Song, Hongkai Xie and Yoshiyuki Murata. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Food & Function and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.