Dayong Zhou

7.7k total citations · 1 hit paper
324 papers, 5.8k citations indexed

About

Dayong Zhou is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Dayong Zhou has authored 324 papers receiving a total of 5.8k indexed citations (citations by other indexed papers that have themselves been cited), including 133 papers in Molecular Biology, 120 papers in Animal Science and Zoology and 79 papers in Aquatic Science. Recurrent topics in Dayong Zhou's work include Meat and Animal Product Quality (118 papers), Protein Hydrolysis and Bioactive Peptides (78 papers) and Aquaculture Nutrition and Growth (62 papers). Dayong Zhou is often cited by papers focused on Meat and Animal Product Quality (118 papers), Protein Hydrolysis and Bioactive Peptides (78 papers) and Aquaculture Nutrition and Growth (62 papers). Dayong Zhou collaborates with scholars based in China, Canada and United States. Dayong Zhou's co-authors include Beiwei Zhu, Fereidoon Shahidi, Deyang Li, Fawen Yin, Lei Qin, Xiuping Dong, Xiaoyang Liu, Liang Song, Hongkai Xie and Zhongyuan Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dayong Zhou

301 papers receiving 5.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

2023 85 citations Yuying Zhang, Xu-Hui Huang et al. Food Chemistry profile →

Peers

Countries citing papers authored by Dayong Zhou

Since Specialization

Citations

This map shows the geographic impact of Dayong Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dayong Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dayong Zhou more than expected).

Fields of papers citing papers by Dayong Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dayong Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dayong Zhou. The network helps show where Dayong Zhou may publish in the future.

Co-authorship network of co-authors of Dayong Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Dayong Zhou. A scholar is included among the top collaborators of Dayong Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dayong Zhou. Dayong Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes 2025 ·PubMed ·Yuanyuan Hu, Zonghan Wang, (unknown), Jinjin Li, Zhengqi Liu, Xiaoming Guo, Xiuping Dong, Dayong Zhou, Beiwei Zhu	4
2	Molecular interactions and physiological effects of oyster-derived synthetic peptide-calcium complex: Insight in improving the bone growth and health 2025 ·Food Research International ·(unknown), Guang Li, (unknown), Shaobo Zhou, Xiaoyang Liu, Dayong Zhou	1
3	Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life 2025 ·Journal of the Science of Food and Agriculture ·Zhifeng Tan, Guanhua Zhao, Dayong Zhou, (unknown), Liang Song	3
4	Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved 2024 ·Food Bioscience ·Ziye Wang, (unknown), (unknown), (unknown), Deyang Li, (unknown), Lei Qin, Pengfei Jiang, Dayong Zhou	3
5	Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms 2024 ·Food Chemistry ·Yuanyuan Hu, Xiangbo Zeng, (unknown), (unknown), (unknown), Jinjin Li, (unknown), Xiaoming Guo, Dayong Zhou, Beiwei Zhu	16
6	Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei 2024 ·Food Chemistry ·Kexin Zhang, (unknown), Xin Fan, Na Li, Zhifeng Tan, Huilin Liu, Xiaoyang Liu, Dayong Zhou, Deyang Li	28
7	Knowledge-data driven sampling diagnosis algorithm for lithium batteries on electric vehicles 2024 ·ISA Transactions ·Qiangwei Li, Sida Zhou, Xinan Zhou, (unknown), (unknown), Zhengjie Zhang, Tianyi Ma, (unknown), Fei Chen, (unknown), (unknown), Dayong Zhou	0
8	Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin 2023 ·Food Chemistry ·Zonghan Wang, Deyang Li, Xiaoyang Liu, Min Zhang, Pengfei Chu, Beiwei Zhu, Donghong Liu, Dayong Zhou	18
9	Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage 2023 ·Food Bioscience ·Guanhua Zhao, Ying Luo, (unknown), Min Zhang, Fawen Yin, Dayong Zhou	6
10	Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients 2023 ·Food Bioscience ·(unknown), Cong Sun, (unknown), (unknown), Yue Tang, Dayong Zhou, Liang Song	15
11	Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses 2023 ·Food Chemistry ·Ji Wang, Xu-Hui Huang, Yuying Zhang, (unknown), Dayong Zhou, Lei Qin	57
12	Development of an Antarctic krill oil based self-microemulsion drug delivery system and its enhancement of bioaccessibility for curcumin 2023 ·Food Bioscience ·Dongwen Fu, Ye Tian, Zihan Wang, Jinzhe Li, Dayong Zhou, Beiwei Zhu, Liang Song	13
13	Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai) 2023 ·European Journal of Lipid Science and Technology ·(unknown), Yanfei Liu, Fujun Liu, (unknown), (unknown), (unknown), (unknown), (unknown), Dayong Zhou, Fawen Yin	0
14	Oxidative stability and in vitro release behaviour of microencapsulated Antarctic krill oil and fish oil: the effect of lipid class composition 2022 ·International Journal of Food Science & Technology ·Jing‐jing Fu, Dongwen Fu, (unknown), (unknown), (unknown), Zhenhua Ma, Yue Tang, Dayong Zhou, Liang Song	9
15	Characterisation of zinc‐chelating peptides derived from scallop ( Patinopecten yessoensis ) mantle and their intestinal transport in everted rat sacs 2022 ·International Journal of Food Science & Technology ·Xiaoyang Liu, Jiatong Sun, Yue Li, (unknown), Fawen Yin, Deyang Li, Pengfei Jiang, Yoshimasa Nakamura, Dayong Zhou	8
16	Effects of gallic acid and its alkyl esters on lipid oxidation during in vitro simulated gastrointestinal digestion of fresh and fried oysters 2022 ·International Journal of Food Science & Technology ·Ying Luo, (unknown), Miao Shen, Man‐Man Yu, (unknown), Xiaoyang Liu, Fawen Yin, Dayong Zhou	2
17	Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage 2022 ·International Journal of Food Science & Technology ·Mantong Zhao, (unknown), Guanhua Zhao, Deyang Li, Guanghua Xia, Fawen Yin, Dayong Zhou	4
18	Effects of natural trypsin inhibitor from soybean on texture deterioration of the bay scallop ( Argopecten irradians ) during cold storage and its mechanism 2020 ·International Journal of Food Science & Technology ·Bing Liu, Yuxin Liu, Ziqiang Liu, Man‐Man Yu, (unknown), Lei Qin, Dayong Zhou, Beiwei Zhu	4
19	Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process 2020 ·International Journal of Food Science & Technology ·Ao Li, Mantong Zhao, Fawen Yin, Min Zhang, (unknown), Dayong Zhou, Fereidoon Shahidi	12
20	Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II 2012 ·Food Science and Technology Research ·Xiuping Dong, Qixin Yuan, Hang Qi, Jingfeng Yang, Beiwei Zhu, Dayong Zhou, Yoshiyuki Murata, Wenxiu Ye	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact