Shucheng Liu

6.6k total citations · 1 hit paper
269 papers, 5.0k citations indexed

About

Shucheng Liu is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Shucheng Liu has authored 269 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 94 papers in Animal Science and Zoology, 74 papers in Molecular Biology and 54 papers in Food Science. Recurrent topics in Shucheng Liu's work include Meat and Animal Product Quality (93 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Aquaculture Nutrition and Growth (24 papers). Shucheng Liu is often cited by papers focused on Meat and Animal Product Quality (93 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Aquaculture Nutrition and Growth (24 papers). Shucheng Liu collaborates with scholars based in China, United Kingdom and Hong Kong. Shucheng Liu's co-authors include Hongwu Ji, Qinxiu Sun, Shuai Wei, Chaohua Zhang, Qiuyu Xia, Chujin Deng, Guoliang Li, Pengzhi Hong, Jing Gao and Guang Chen and has published in prestigious journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and Environmental Science & Technology.

In The Last Decade

Shucheng Liu

251 papers receiving 4.9k citations

Hit Papers

Recent advances in enzyme... 2022 2026 2023 2024 2022 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shucheng Liu China 39 1.5k 1.4k 1.2k 621 531 269 5.0k
Xuepeng Li China 46 2.3k 1.5× 2.9k 2.1× 2.2k 1.8× 1.0k 1.7× 682 1.3× 394 7.5k
Jun‐Hu Cheng China 60 2.2k 1.5× 2.6k 1.9× 2.7k 2.3× 2.3k 3.7× 358 0.7× 208 10.6k
J.M. Cruz Spain 47 1.6k 1.1× 534 0.4× 1.8k 1.5× 1.8k 2.8× 146 0.3× 176 7.7k
Mi‐Jung Choi South Korea 34 564 0.4× 821 0.6× 1.7k 1.5× 249 0.4× 75 0.1× 252 4.2k
Mingyong Zeng China 39 2.5k 1.7× 984 0.7× 1.2k 1.0× 456 0.7× 727 1.4× 193 5.2k
N.N. Misra United States 46 1.2k 0.8× 831 0.6× 2.0k 1.7× 565 0.9× 48 0.1× 82 7.7k
Yao‐Wen Huang United States 29 881 0.6× 357 0.3× 1.1k 0.9× 799 1.3× 116 0.2× 64 4.4k
Anet ­Režek ­Jambrak Croatia 46 1.1k 0.8× 1.1k 0.8× 4.2k 3.5× 598 1.0× 147 0.3× 153 7.7k
Min Wang China 34 754 0.5× 242 0.2× 407 0.3× 482 0.8× 169 0.3× 180 3.3k
Weibiao Zhou Singapore 56 1.0k 0.7× 662 0.5× 4.4k 3.7× 1.4k 2.3× 301 0.6× 251 9.8k

Countries citing papers authored by Shucheng Liu

Since Specialization
Citations

This map shows the geographic impact of Shucheng Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shucheng Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shucheng Liu more than expected).

Fields of papers citing papers by Shucheng Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shucheng Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shucheng Liu. The network helps show where Shucheng Liu may publish in the future.

Co-authorship network of co-authors of Shucheng Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Shucheng Liu. A scholar is included among the top collaborators of Shucheng Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shucheng Liu. Shucheng Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Shucheng, Yanmo Pan, Qinxiu Sun, et al.. (2025). Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMR. Food Research International. 208. 116190–116190. 2 indexed citations
2.
Yin, Yantao, et al.. (2025). Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic. Food Research International. 203. 115857–115857. 1 indexed citations
3.
Lan, Weiqing, et al.. (2025). Effects of chitosan-gentianic acid derivatives on myofibrillar proteins in sea bass (Lateolabrax maculatus) during refrigerated storage. International Journal of Biological Macromolecules. 299. 140107–140107. 5 indexed citations
5.
Ji, Hongwu, et al.. (2024). Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp. Food Chemistry. 465(Pt 2). 142065–142065. 3 indexed citations
7.
Chen, Guanyi, Zefu Wang, Qiuyu Xia, et al.. (2024). Effect of MDA-mediated oxidation on the protein structure and digestive properties of golden pomfret. Food Chemistry. 443. 138563–138563. 25 indexed citations
8.
Xiao, Naiyong, et al.. (2024). Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage. Journal of the Science of Food and Agriculture. 104(11). 6649–6656. 4 indexed citations
9.
Chen, Guanyi, Xiaosi Chen, Qiuyu Xia, et al.. (2024). Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins. Food Chemistry. 441. 138332–138332. 8 indexed citations
10.
11.
Lan, Weiqing, Bingjie Zhang, Shucheng Liu, Yuqing Sun, & Jing Xie. (2023). Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano ( Trachinotus ovatus ) preservation. International Journal of Food Science & Technology. 58(9). 4683–4696. 2 indexed citations
12.
Qiu, Hui, Shuai Wei, Yang Liu, et al.. (2023). Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength. Frontiers in Sustainable Food Systems. 7. 14 indexed citations
13.
Qiu, Hui, Qinxiu Sun, Zongyuan Han, et al.. (2023). Investigation of the relationship between gel strength and microstructure of surimi gel induced by dense phase carbon dioxide based on quantitative analysis. Food Hydrocolloids. 146. 109209–109209. 25 indexed citations
14.
16.
Sun, Qinxiu, Baohua Kong, Zheng Ouyang, Shucheng Liu, & Xiuping Dong. (2023). Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein. Ultrasonics Sonochemistry. 101. 106719–106719. 20 indexed citations
17.
Zhao, Yun‐Tao, Shilin Zhang, Shaohong Chen, et al.. (2022). Tilapia Skin Peptides Ameliorate Cyclophosphamide-Induced Anxiety- and Depression-Like Behavior via Improving Oxidative Stress, Neuroinflammation, Neuron Apoptosis, and Neurogenesis in Mice. Frontiers in Nutrition. 9. 882175–882175. 22 indexed citations
18.
Liu, Shucheng, Yilin Wang, Bin Gao, & Jun Peng. (2022). A Nomogram for Individualized Prediction of Stress-Related Gastrointestinal Bleeding in Critically Ill Patients with Primary Intracerebral Hemorrhage. SHILAP Revista de lepidopterología. 4 indexed citations
19.
Peng, Jun, et al.. (2022). Elevated Homocysteine Levels Predict Hospital-Acquired Pneumonia and Poor Functional Outcomes in Primary Intracerebral Hemorrhage. Frontiers in Neurology. 13. 926963–926963. 1 indexed citations
20.
Liu, Shucheng, et al.. (2009). Lipid components of Ostrea rivularis, Paphia undulata and Pinctada martensii.. JOURNAL OF FISHERIES OF CHINA. 33(4). 666–671. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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