Pengfei Jiang

2.4k total citations
105 papers, 1.4k citations indexed

About

Pengfei Jiang is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Pengfei Jiang has authored 105 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Molecular Biology, 45 papers in Animal Science and Zoology and 27 papers in Food Science. Recurrent topics in Pengfei Jiang's work include Meat and Animal Product Quality (44 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Aquaculture Nutrition and Growth (15 papers). Pengfei Jiang is often cited by papers focused on Meat and Animal Product Quality (44 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Aquaculture Nutrition and Growth (15 papers). Pengfei Jiang collaborates with scholars based in China, United States and Japan. Pengfei Jiang's co-authors include Songyi Lin, Na Sun, Pengbo Cui, Xiuping Dong, Zhijie Bao, Wengang Jin, Beiwei Zhu, Libo Qi, Dayong Zhou and Di Wang and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Pengfei Jiang

97 papers receiving 1.4k citations

Peers

Pengfei Jiang
E.D.N.S. Abeyrathne Sri Lanka
Di Wang China
Kristen E. Matak United States
Ulrike Böcker Norway
Yanyan Wu China
Guixin Qin China
Juanjuan Guo China
E.D.N.S. Abeyrathne Sri Lanka
Pengfei Jiang
Citations per year, relative to Pengfei Jiang Pengfei Jiang (= 1×) peers E.D.N.S. Abeyrathne

Countries citing papers authored by Pengfei Jiang

Since Specialization
Citations

This map shows the geographic impact of Pengfei Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengfei Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengfei Jiang more than expected).

Fields of papers citing papers by Pengfei Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengfei Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengfei Jiang. The network helps show where Pengfei Jiang may publish in the future.

Co-authorship network of co-authors of Pengfei Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Pengfei Jiang. A scholar is included among the top collaborators of Pengfei Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengfei Jiang. Pengfei Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cai, Wenqiang, et al.. (2024). Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging. Food Research International. 198. 115395–115395. 1 indexed citations
3.
Lin, Songyi, et al.. (2024). κ-Carrageenan improves the gelation capacity of Antarctic krill myofibrillar proteins through covalent and noncovalent interactions. Food Hydrocolloids. 155. 110220–110220. 23 indexed citations
4.
Liu, Yingnan, et al.. (2024). Effect of exogenous protein substitution in glutinous rice cake: Batter rheology, structure, and retrogradation behavior. Journal of Cereal Science. 119. 104006–104006. 9 indexed citations
5.
Liu, Yingnan, et al.. (2024). Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi. International Journal of Biological Macromolecules. 271(Pt 1). 131979–131979. 8 indexed citations
6.
Jiang, Pengfei, Yang Liu, Jin-ye Yang, et al.. (2024). Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste. Current Research in Food Science. 9. 100838–100838. 6 indexed citations
7.
Jiang, Pengfei, et al.. (2024). Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF. Food Chemistry X. 24. 101960–101960. 3 indexed citations
8.
Xi, Linjie, Xiangdong Kong, Jinjin Pei, et al.. (2024). Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (Andrias davidianus) Tails Revealed by Lipidomics and GC-IMS. Foods. 13(19). 3048–3048. 3 indexed citations
9.
Jin, Wengang, Jiayao Li, Linjie Xi, et al.. (2024). Unraveling gender-specific lipids and flavor volatiles in giant salamander (Andrias davidianus) livers via lipidomics and GC-IMS. Food Chemistry X. 23. 101786–101786. 4 indexed citations
10.
Jiang, Pengfei, et al.. (2024). Mechanical and tribological characterization of wire and multi-wire arc additive manufactured thin-walled TC11 component. Tribology International. 204. 110425–110425. 5 indexed citations
11.
Lin, Songyi, et al.. (2024). The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels. SHILAP Revista de lepidopterología. 5(4). 1613–1628. 11 indexed citations
12.
Li, Shuang, et al.. (2023). Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel. Journal of Agricultural and Food Chemistry. 71(30). 11751–11763. 13 indexed citations
13.
Liu, Xiaoyang, Jiatong Sun, Yue Li, et al.. (2022). Characterisation of zinc‐chelating peptides derived from scallop ( Patinopecten yessoensis ) mantle and their intestinal transport in everted rat sacs. International Journal of Food Science & Technology. 58(5). 2236–2246. 8 indexed citations
14.
Sun, Na, Shengjie Hu, Di Wang, et al.. (2022). Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, In Vitro Digestion Profile, and Calcium Absorption Behavior. Journal of Agricultural and Food Chemistry. 70(6). 2018–2028. 24 indexed citations
15.
Zhao, Ping, et al.. (2022). Analysis of Physicochemical Indexes and Volatile Components of Giant Salamander Meat during Cold Storage. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Lin, Songyi, et al.. (2022). Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration. Journal of the Science of Food and Agriculture. 103(2). 524–533. 16 indexed citations
17.
Jiang, Pengfei, et al.. (2022). Application of Artificial Neural Network in the Baking Process of Salmon. Journal of Food Quality. 2022. 1–12. 3 indexed citations
18.
Jiang, Pengfei, Lili Zhao, Xiaomin Wang, et al.. (2021). Concentrating sulphur‐containing flavour from Toona sinensis shoots using corn oil with and without aqueous dispersion. International Journal of Food Science & Technology. 57(3). 1644–1653. 3 indexed citations
19.
Li, Mengqi, Qi Ge, Pengfei Jiang, et al.. (2021). Potential Mechanisms Mediating the Protective Effects ofTricholoma matsutake-Derived Peptides in Mitigating DSS-Induced Colitis. Journal of Agricultural and Food Chemistry. 69(19). 5536–5546. 58 indexed citations
20.
Sun, Na, Penglin Zhang, Pengfei Jiang, et al.. (2020). Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo. Food & Function. 11(12). 10936–10944. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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