Hang Qi

1.7k total citations
98 papers, 1.3k citations indexed

About

Hang Qi is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Hang Qi has authored 98 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Aquatic Science, 32 papers in Molecular Biology and 19 papers in Animal Science and Zoology. Recurrent topics in Hang Qi's work include Seaweed-derived Bioactive Compounds (37 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Hang Qi is often cited by papers focused on Seaweed-derived Bioactive Compounds (37 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Hang Qi collaborates with scholars based in China, United States and Japan. Hang Qi's co-authors include Chenxu Yu, Xiufang Dong, Yoshimasa Nakamura, Beiwei Zhu, Xiuping Dong, Xing Chen, Ying Bai, Chunyan Wang, Yu‐Jing Lu and Yue Gu and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hang Qi

91 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hang Qi China 21 500 405 314 286 142 98 1.3k
Le‐Chang Sun China 22 420 0.8× 554 1.4× 287 0.9× 277 1.0× 123 0.9× 66 1.3k
Zhaohui Zhang China 16 305 0.6× 560 1.4× 165 0.5× 208 0.7× 139 1.0× 36 1.0k
Supatra Karnjanapratum Thailand 24 444 0.9× 625 1.5× 359 1.1× 400 1.4× 351 2.5× 63 1.5k
Fabienne Guérard France 21 738 1.5× 1.2k 3.1× 423 1.3× 435 1.5× 85 0.6× 43 1.9k
Suthasinee Yarnpakdee Thailand 16 295 0.6× 453 1.1× 177 0.6× 388 1.4× 184 1.3× 30 890
Rui Liu China 23 293 0.6× 935 2.3× 216 0.7× 247 0.9× 357 2.5× 91 1.9k
Raúl E. Cian Argentina 20 615 1.2× 769 1.9× 394 1.3× 149 0.5× 69 0.5× 56 1.4k
Yanchao Wang China 19 340 0.7× 439 1.1× 215 0.7× 170 0.6× 244 1.7× 45 1.1k
P. V. Suresh India 20 327 0.7× 856 2.1× 232 0.7× 262 0.9× 505 3.6× 61 1.6k
Seon‐Bong Kim South Korea 16 171 0.3× 318 0.8× 289 0.9× 164 0.6× 191 1.3× 88 913

Countries citing papers authored by Hang Qi

Since Specialization
Citations

This map shows the geographic impact of Hang Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hang Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hang Qi more than expected).

Fields of papers citing papers by Hang Qi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hang Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hang Qi. The network helps show where Hang Qi may publish in the future.

Co-authorship network of co-authors of Hang Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Hang Qi. A scholar is included among the top collaborators of Hang Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hang Qi. Hang Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sun, Kailing, et al.. (2024). Novel stabilization of chlorophyll by sea cucumber (Apostichopus japonicas) protein: Multi-spectral and molecular dynamics analysis. Food Bioscience. 61. 104861–104861. 3 indexed citations
3.
Jiang, Pengfei, et al.. (2024). Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF. Food Chemistry X. 24. 101960–101960. 3 indexed citations
4.
Li, Xiang, et al.. (2024). UVB irradiation improved the gel properties of phycocyanin‐ undaria pinnatifida hydrogel. International Journal of Food Science & Technology. 59(3). 1724–1737.
5.
Wang, Yingzhen & Hang Qi. (2024). Waste to wealth: bioprocessing methods for the conversion of food byproducts into value-added products: a mini-review. Current Opinion in Food Science. 60. 101215–101215. 6 indexed citations
6.
7.
Jiang, Pengfei, et al.. (2024). Characterization of flavor substances in cooking and seasoned cooking brown seaweeds by GC-IMS and E-nose. Food Chemistry X. 22. 101325–101325. 8 indexed citations
8.
Bai, Ying, Yingzhen Wang, Xiang Li, et al.. (2023). Interaction mechanism and binding mode of phycocyanin to lysozyme: Molecular docking and molecular dynamics simulation. Food Chemistry. 438. 138001–138001. 13 indexed citations
9.
Wang, Yingzhen, et al.. (2023). Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization. Food Research International. 164. 112419–112419. 11 indexed citations
10.
Qi, Hang, et al.. (2023). Effects of Different Processing Methods on the Quality and Physicochemical Characteristics of Laminaria japonica. Foods. 12(8). 1619–1619. 5 indexed citations
11.
Bai, Ying, Xiang Li, Cheng‐Hang Sun, et al.. (2023). Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation. Food Research International. 173(Pt 2). 113386–113386. 15 indexed citations
12.
Dong, Xiufang, et al.. (2019). Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ. Food Research International. 131. 108632–108632. 13 indexed citations
13.
Dong, Xiufang, et al.. (2018). Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment. International Journal of Food Properties. 21(1). 2646–2659. 17 indexed citations
14.
Dong, Xiufang, et al.. (2018). Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment. International Journal of Food Properties. 21(1). 1054–1066. 2 indexed citations
15.
Liu, Yuxin, Dayong Zhou, Ziqiang Liu, et al.. (2017). Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall. Food Chemistry. 240. 1254–1261. 47 indexed citations
16.
Tang, Yue, Naomi Abe, Hang Qi, et al.. (2014). Tea Catechins Inhibit Cell Proliferation Through Hydrogen Peroxide-Dependent and -Independent Pathways in Human T lymphocytic Leukemia Jurkat Cells. Food Science and Technology Research. 20(6). 1245–1249. 6 indexed citations
17.
Dong, Xiuping, Qixin Yuan, Hang Qi, et al.. (2012). Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II. Food Science and Technology Research. 18(2). 271–278. 5 indexed citations
18.
Qi, Hang, Jingfeng Yang, Dongmei Li, et al.. (2012). Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida. Journal of Food Agriculture & Environment. 10. 197–201. 2 indexed citations
19.
Qi, Hang, et al.. (2012). Involvement of intracellular oxidative stress-sensitive pathway in phloxine B-induced photocytotoxicity in human T lymphocytic leukemia cells. Food and Chemical Toxicology. 50(6). 1841–1847. 17 indexed citations
20.
Qi, Hang, Hiroshi Takano, Yoji Kato, et al.. (2011). Hydogen peroxide-dependent photocytotoxicity by phloxine B, a xanthene-type food colorant. Biochimica et Biophysica Acta (BBA) - General Subjects. 1810(7). 704–712. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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