Ying Dong
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Materials Chemistry
- Nutrition and Dietetics top 5%
- Topics
- Food composition and properties (5 papers)Genetics, Aging, and Longevity in Model Organisms (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Cited by
- AgingBiochemistryFood Science
In The Last Decade
Ying Dong
51 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 117
- Molecular Biology 405
- Plant Science 350
- Food Science 248
- Materials Chemistry 227
- Nutrition and Dietetics 185
Countries citing papers authored by Ying Dong
This map shows the geographic impact of Ying Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Dong more than expected).
Fields of papers citing papers by Ying Dong
This network shows the impact of papers produced by Ying Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Dong. The network helps show where Ying Dong may publish in the future.
Co-authorship network of co-authors of Ying Dong
This figure shows the co-authorship network connecting the top 25 collaborators of Ying Dong. A scholar is included among the top collaborators of Ying Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Dong. Ying Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 9 | |
| 4 | 9 | |
| 5 | 10 | |
| 6 | 14 | |
| 7 | 45 | |
| 8 | 11 | |
| 9 | 13 | |
| 10 | 15 | |
| 11 | Storage characteristics of vacuum packed jellied meat | 2 |
| 12 | 92 | |
| 13 | 28 | |
| 14 | Optimized technology for extracting milk thistle cake protein by response surface methodology | 1 |
| 15 | 7 | |
| 16 | 39 | |
| 17 | 4 | |
| 18 | Effects of cadmium stress on the seedlings growth and physiological characteristics of different wheat cultivars | 1 |
| 19 | 1 | |
| 20 | 51 |
About Ying Dong
Ying Dong is a scholar working on Aging, Geriatrics and Gerontology and Nutrition and Dietetics, having authored 51 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Genetics, Aging, and Longevity in Model Organisms (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Aging (41 citations), Biochemistry (91 citations) and Food Science (248 citations). Ying Dong has collaborated with scholars based in China, Ghana and Egypt. Frequent co-authors include Xiang Xiao, M. Z. Su, Ming-Xun Ren, Long You, Luqin Yang, Jian Lin, Jiayan Zhang, Hongyin Zhang, Yansheng Zhao and Juan Bai. Their work appears in journals such as Chemistry of Materials, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.