Ying Dong

1.5k total citations
51 papers, 1.3k citations indexed

About

Ying Dong is a scholar working on Molecular Biology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ying Dong has authored 51 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 13 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Ying Dong's work include Food composition and properties (5 papers), Genetics, Aging, and Longevity in Model Organisms (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ying Dong is often cited by papers focused on Food composition and properties (5 papers), Genetics, Aging, and Longevity in Model Organisms (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ying Dong collaborates with scholars based in China, Ghana and Egypt. Ying Dong's co-authors include Xiang Xiao, M. Z. Su, Ming-Xun Ren, Long You, Luqin Yang, Jian Lin, Jiayan Zhang, Hongyin Zhang, Yansheng Zhao and Juan Bai and has published in prestigious journals such as Chemistry of Materials, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ying Dong

51 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ying Dong China 19 405 350 248 227 185 51 1.3k
Dan Yang China 28 699 1.7× 373 1.1× 379 1.5× 407 1.8× 140 0.8× 112 2.1k
Deepika Sharma India 18 351 0.9× 298 0.9× 307 1.2× 187 0.8× 284 1.5× 76 1.6k
Vincent J. Higgins Australia 24 1.1k 2.8× 324 0.9× 426 1.7× 70 0.3× 131 0.7× 40 1.7k
Alla Synytsya Czechia 17 289 0.7× 364 1.0× 189 0.8× 195 0.9× 163 0.9× 31 1.4k
Alessandro Mangia Italy 26 556 1.4× 140 0.4× 586 2.4× 111 0.5× 134 0.7× 63 2.0k
María A. Castro Argentina 19 306 0.8× 579 1.7× 490 2.0× 72 0.3× 50 0.3× 59 1.4k
José Navarro‐Sánchez Spain 14 321 0.8× 138 0.4× 218 0.9× 331 1.5× 95 0.5× 19 1.2k
Christopher W. Kirby Canada 23 282 0.7× 415 1.2× 191 0.8× 221 1.0× 220 1.2× 51 1.4k
Loredana Leopold Romania 24 402 1.0× 243 0.7× 301 1.2× 284 1.3× 114 0.6× 58 1.5k
Sung Yeon Kim South Korea 20 380 0.9× 162 0.5× 74 0.3× 269 1.2× 59 0.3× 87 1.6k

Countries citing papers authored by Ying Dong

Since Specialization
Citations

This map shows the geographic impact of Ying Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Dong more than expected).

Fields of papers citing papers by Ying Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Dong. The network helps show where Ying Dong may publish in the future.

Co-authorship network of co-authors of Ying Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Dong. A scholar is included among the top collaborators of Ying Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Dong. Ying Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Ruirong, Tingwei Wang, Juan Bai, et al.. (2025). Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota. Lipids. 60(4). 237–248. 3 indexed citations
2.
Dong, Ying, et al.. (2023). Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts. Acta Alimentaria. 52(1). 12–26. 5 indexed citations
3.
Pan, Ruirong, et al.. (2023). Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans. Journal of Food Biochemistry. 2023. 1–11. 9 indexed citations
4.
Bai, Juan, Jiayan Zhang, Yansheng Zhao, et al.. (2022). Lactiplantibacillus plantarum fermented barley extracts ameliorate high‐fat‐diet‐induced muscle dysfunction via mitophagy. Journal of the Science of Food and Agriculture. 102(12). 5261–5271. 9 indexed citations
5.
6.
Zhao, Yansheng, Juan Bai, Jie Li, et al.. (2020). Fermented barley extracts with Lactobacillus plantarum dy‐1 decreased fat accumulation of Caenorhabditis elegans in a daf‐2 ‐dependent mechanism. Journal of Food Biochemistry. 44(11). e13459–e13459. 14 indexed citations
7.
Xiao, Xiang, Cui Tan, Yansheng Zhao, et al.. (2020). Fermented barley β‐glucan regulates fat deposition in Caenorhabditis elegans. Journal of the Science of Food and Agriculture. 100(8). 3408–3417. 45 indexed citations
8.
9.
Zhou, Xing, et al.. (2014). A three generation reproduction study with Sprague–Dawley rats consuming high-amylose transgenic rice. Food and Chemical Toxicology. 74. 20–27. 13 indexed citations
10.
Cheng, Xin, Ying Dong, Ping Su, & Xiang Xiao. (2014). Improvement of the Fermentative Activity of Lactic Acid Bacteria Starter Culture by the Addition of Mn2+. Applied Biochemistry and Biotechnology. 174(5). 1752–1760. 15 indexed citations
11.
Dong, Ying. (2013). Storage characteristics of vacuum packed jellied meat. Food and Machinery. 2 indexed citations
12.
Wang, Yun, et al.. (2013). Synthesis of chitosan molecularly imprinted polymers for solid-phase extraction of methandrostenolone. Carbohydrate Polymers. 101. 517–523. 92 indexed citations
13.
Zhou, Xing, Ying Dong, Yun Wang, et al.. (2012). A three generation study with high-lysine transgenic rice in Sprague–Dawley rats. Food and Chemical Toxicology. 50(6). 1902–1910. 28 indexed citations
14.
Dong, Ying. (2011). Optimized technology for extracting milk thistle cake protein by response surface methodology. Science and Technology of Food Industry. 1 indexed citations
15.
Wang, Yun, et al.. (2011). Preparation of an immunoaffinity column and its application in sample cleanup for methandrostenolone residues detection. Journal of Chromatography B. 879(22). 2149–2154. 7 indexed citations
16.
Zhu, Beiwei, Dongmei Li, Xiuping Dong, et al.. (2010). Purification and bioactivity of a sulphated polysaccharide conjugate from viscera of abaloneHaliotis discus hannaiIno. Food and Agricultural Immunology. 21(1). 15–26. 39 indexed citations
17.
Jiang, Song, et al.. (2009). Effect of ozone in combination with antagonistic yeast on postharvest gray mold rot incidence in strawberry fruits. Nongye gongcheng xuebao. 25(5). 258–263. 4 indexed citations
18.
Dong, Ying. (2008). Effects of cadmium stress on the seedlings growth and physiological characteristics of different wheat cultivars. Shengtaixue zazhi. 1 indexed citations
19.
Huang, Xingyi, et al.. (2008). Control of blue mold disease and natural decay of postharvest peaches by hot water treatment. Nongye gongcheng xuebao. 2008(8). 1 indexed citations
20.
Zhang, Hongyin, Lei Wang, Xiaodong Zheng, & Ying Dong. (2006). Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches. International Journal of Food Microbiology. 115(1). 53–58. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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