Jinfeng Pan
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
-
- Meat and Animal Product Quality 38
-
- Aquaculture Nutrition and Growth 9
- Journals
- Food Chemistry (8 papers)LWT (7 papers)International Journal of Biological Macromolecules (5 papers)Foods (4 papers)Meat Science (3 papers)
- Partner nations
- ChinaCzechiaUnited States
In The Last Decade
Jinfeng Pan
72 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Animal Science and Zoology 845
- Food Science 744
- Aquatic Science 280
- Biomaterials 375
- Nutrition and Dietetics 161
Countries citing papers authored by Jinfeng Pan
This map shows the geographic impact of Jinfeng Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinfeng Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinfeng Pan more than expected).
Fields of papers citing papers by Jinfeng Pan
This network shows the impact of papers produced by Jinfeng Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinfeng Pan. The network helps show where Jinfeng Pan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jinfeng Pan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 8 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 9 | |
| 6 | 2023 | 37 | |
| 7 | Collagen and gelatin: Structure, properties, and applications in food industry Hit paper breakdown → | 2023 | 100 |
| 8 | 2023 | 25 | |
| 9 | 2023 | 9 | |
| 10 | 2023 | 24 | |
| 11 | 2023 | 17 | |
| 12 | 2022 | 7 | |
| 13 | 2020 | 29 | |
| 14 | 2020 | 99 | |
| 15 | Effect of different cooking methods on the quality of pre-cooked abalone (Haliotis discus hanai). | 2018 | 3 |
| 16 | 2018 | 37 | |
| 17 | Effect of Cooking Methods on the Processing Characteristics of Muscle from Turbot (Scophthalmus maximus) | 2016 | 2 |
| 18 | 2016 | 53 | |
| 19 | Changes in physiochemical properties of grass carp (Ctenopharyngodon idellus) myofibrillar protein during heat-treatment. | 2009 | 1 |
| 20 | Incremental Value Relevance of Fair Value Disclosure under Information Asymmetry:Empirical Evidences from China Stock Markets | 2008 | 0 |
About Jinfeng Pan
Jinfeng Pan is a scholar working on Animal Science and Zoology, Aquatic Science, Biomaterials, Food Science and Biological Psychiatry, having authored 74 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Collagen: Extraction and Characterization (14 papers), Aquaculture Nutrition and Growth (9 papers), Biochemical effects in animals (7 papers), Microencapsulation and Drying Processes (4 papers) and Pickering emulsions and particle stabilization (3 papers). The work is most often cited by research in Animal Science and Zoology (845 citations), Food Science (744 citations), Aquatic Science (280 citations), Biomaterials (375 citations) and Nutrition and Dietetics (161 citations). Jinfeng Pan has collaborated with scholars based in China, Czechia and United States. Frequent co-authors include Xiuping Dong, Hui Jia, Shengjie Li, Ruoyi Hao, Yongkang Luo, Jan Mráz, Beiwei Zhu, Sangeeta Prakash, Yuxi Pan and Dapeng Li. Their work appears in journals such as Food Chemistry, LWT, International Journal of Biological Macromolecules, Foods and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.