Shengjie Li

2.0k total citations · 1 hit paper
71 papers, 1.5k citations indexed

About

Shengjie Li is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Shengjie Li has authored 71 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 27 papers in Molecular Biology and 25 papers in Food Science. Recurrent topics in Shengjie Li's work include Meat and Animal Product Quality (30 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (11 papers). Shengjie Li is often cited by papers focused on Meat and Animal Product Quality (30 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (11 papers). Shengjie Li collaborates with scholars based in China, United States and Czechia. Shengjie Li's co-authors include Chaofan Ji, Xinping Lin, Xiuping Dong, Huipeng Liang, Jinfeng Pan, Chenxu Yu, Huiying Chen, Xinyi Wang, Zhen He and Jing Lv and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shengjie Li

64 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of sodium salt on meat products and reduction sodium strategies — A review

2023 90 citations Ji Wang, Xu-Hui Huang et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shengjie Li China	24	817	678	489	288	151	71	1.5k
Noman Walayat China	27	849 1.0×	874 1.3×	583 1.2×	264 0.9×	216 1.4×	91	2.0k
Dong‐Heon Song South Korea	23	971 1.2×	1.1k 1.7×	401 0.8×	326 1.1×	129 0.9×	117	1.7k
Koo Bok Chin South Korea	26	1.1k 1.3×	1.3k 2.0×	560 1.1×	310 1.1×	174 1.2×	141	2.1k
Andrzej Półtorak Poland	21	635 0.8×	756 1.1×	229 0.5×	195 0.7×	185 1.2×	91	1.5k
Yongxia Xu China	29	828 1.0×	1.2k 1.8×	724 1.5×	408 1.4×	114 0.8×	75	2.1k
Olugbenga P. Soladoye Canada	22	811 1.0×	997 1.5×	747 1.5×	434 1.5×	195 1.3×	45	2.1k
Liu Shi China	25	721 0.9×	971 1.4×	438 0.9×	255 0.9×	97 0.6×	63	1.6k
Ko‐Eun Hwang South Korea	27	1.2k 1.5×	1.4k 2.1×	499 1.0×	395 1.4×	165 1.1×	101	2.1k
Sang-Keun Jin South Korea	24	919 1.1×	1.5k 2.2×	477 1.0×	298 1.0×	233 1.5×	162	2.0k
Weiqing Sun China	25	912 1.1×	907 1.3×	319 0.7×	176 0.6×	61 0.4×	57	1.7k

Countries citing papers authored by Shengjie Li

Since Specialization

Citations

This map shows the geographic impact of Shengjie Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengjie Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengjie Li more than expected).

Fields of papers citing papers by Shengjie Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shengjie Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengjie Li. The network helps show where Shengjie Li may publish in the future.

Co-authorship network of co-authors of Shengjie Li

This figure shows the co-authorship network connecting the top 25 collaborators of Shengjie Li. A scholar is included among the top collaborators of Shengjie Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengjie Li. Shengjie Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shi, Jian, Danyang Chen, Xingwei Zhao, et al.. (2025). HEFMI-ICH: a hybrid EEG-fNIRS motor imagery dataset for brain-computer interface in intracerebral hemorrhage. Scientific Data. 12(1). 1816–1816. 1 indexed citations

Chen, Danyang, Jian Shi, Bo Tao, et al.. (2025). A Novel Transfer Learning‐Based Hybrid EEG‐fNIRS Brain‐Computer Interface for Intracerebral Hemorrhage Rehabilitation. Advanced Science. 12(43). e05426–e05426. 1 indexed citations

Li, Shengjie, et al.. (2025). Targeting the AURKB-MAD2L2 Axis Disrupts the DNA Damage Response and Glycolysis to Inhibit Colorectal Cancer Progression. Frontiers in Bioscience-Landmark. 30(2). 26532–26532. 4 indexed citations

Yang, Xueling, et al.. (2025). Long-term impacts of straw and biochar applications on microbial diversity and soil functions in paddy soils. Environmental Pollution. 384. 126943–126943. 1 indexed citations

Song, Hongmei, et al.. (2025). Genetic diversity analysis and DNA fingerprinting of different populations of largemouth bass (Micropterus salmoides) in China with fluorescence-labeled microsatellite markers. BMC Genomics. 26(1). 531–531.

Song, Hongmei, et al.. (2025). Draft genome assembly of the largemouth bass (Micropterus salmoides). BMC Genomic Data. 26(1). 28–28.

Li, Shengjie, et al.. (2024). Hypolipidemic effect of polysaccharide from Sargassum fusiforme and its ultrasonic degraded polysaccharide on zebrafish fed high-fat diet. International Journal of Biological Macromolecules. 276(Pt 1). 133771–133771. 3 indexed citations

Guo, Chuanyu, et al.. (2024). Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods. Foods. 13(7). 1034–1034. 1 indexed citations

Yu, Xiliang, et al.. (2024). Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum. Food Hydrocolloids. 153. 109981–109981. 29 indexed citations

10.

Jia, Hui, Ruoyi Hao, Jan Mráz, et al.. (2023). Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel. Food Chemistry. 423. 136352–136352. 37 indexed citations

11.

Wang, Yong, Hui Jia, Ruoyi Hao, et al.. (2023). The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose. International Journal of Biological Macromolecules. 230. 123156–123156. 25 indexed citations

12.

Wang, Ji, Xu-Hui Huang, Yuying Zhang, et al.. (2023). Effect of sodium salt on meat products and reduction sodium strategies — A review. Meat Science. 205. 109296–109296. 90 indexed citations breakdown →

13.

Wang, Yong, et al.. (2022). UV irradiation improved gel properties and chill‐stored stability of surimi gel. International Journal of Food Science & Technology. 57(9). 5973–5981. 7 indexed citations

14.

Lv, Jing, Xinping Lin, Wenqing Wang, et al.. (2022). Effects of papain, Lactiplantibacillus plantarum 1‐24‐LJ and their combinations on bacterial community changes and flavour improvement in Suanzhayu , a Chinese traditional fish. International Journal of Food Science & Technology. 57(8). 5366–5375. 4 indexed citations

15.

Wang, Shuai, Liming Zhang, Libo Qi, et al.. (2020). Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha. International Journal of Food Science & Technology. 55(10). 3327–3333. 41 indexed citations

16.

Lv, Jing, Wenhuan Xu, Chaofan Ji, et al.. (2020). Relationships between the bacterial diversity and metabolites of a Chinese fermented pork product, sour meat. International Journal of Food Science & Technology. 56(6). 2742–2750. 23 indexed citations

17.

Yang, Zhaoxia, Jing Lv, Wenhuan Xu, et al.. (2020). Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish. Food Bioscience. 37. 100725–100725. 79 indexed citations

18.

Johansson, Monika, Maria Åkerstedt, Shengjie Li, Galia Zamaratskaia, & Åse Lundh. (2013). Casein Breakdown in Bovine Milk by a Field Strain of Staphylococcus aureus. Journal of Food Protection. 76(9). 1638–1642. 16 indexed citations

19.

Cai, Lei, et al.. (2012). Growth and morphological characteristics comparison of northern large-mouth bass, Florida largemouth bass and their reciprocal hybrids. JOURNAL OF FISHERIES OF CHINA. 36(6). 801–801. 2 indexed citations

20.

He, Xiao-yan, Xiaolin Liu, Junjie Bai, Shengjie Li, & Jiajia Fan. (2009). Mathematical analysis of effects of morphometric attribute on body weight of largemouth bass (Micropterus salmoides).. JOURNAL OF FISHERIES OF CHINA. 33(4). 597–603. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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