Xianbing Xu
- Food Science top 0.5%
- Molecular Biology
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 2%
- Materials Chemistry top 10%
- Topics
- Proteins in Food Systems (50 papers)Meat and Animal Product Quality (33 papers)Microencapsulation and Drying Processes (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Xianbing Xu
126 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 114
- Food Science 1.5k
- Molecular Biology 648
- Animal Science and Zoology 555
- Nutrition and Dietetics 440
- Materials Chemistry 385
Countries citing papers authored by Xianbing Xu
This map shows the geographic impact of Xianbing Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianbing Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianbing Xu more than expected).
Fields of papers citing papers by Xianbing Xu
This network shows the impact of papers produced by Xianbing Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianbing Xu. The network helps show where Xianbing Xu may publish in the future.
Co-authorship network of co-authors of Xianbing Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Xianbing Xu. A scholar is included among the top collaborators of Xianbing Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianbing Xu. Xianbing Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 37 | |
| 7 | 7 | |
| 8 | 18 | |
| 9 | 13 | |
| 10 | 39 | |
| 11 | 9 | |
| 12 | 35 | |
| 13 | 2 | |
| 14 | 4 | |
| 15 | 3 | |
| 16 | 8 | |
| 17 | 27 | |
| 18 | 57 | |
| 19 | Application of ultrasonic processing milk of lime to purification of refined sugar | 0 |
| 20 | 17 |
About Xianbing Xu
Xianbing Xu is a scholar working on Food Science, Animal Science and Zoology and Clinical Biochemistry, having authored 129 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (50 papers), Meat and Animal Product Quality (33 papers) and Microencapsulation and Drying Processes (23 papers). The work is most often cited by research in Food Science (1.5k citations), Animal Science and Zoology (555 citations) and Clinical Biochemistry (217 citations). Xianbing Xu has collaborated with scholars based in China, Australia and Sweden. Frequent co-authors include Ming Du, Chao Wu, Beiwei Zhu, Wuchao Ma, Jiamei Wang, Lei Qin, Liang Song, Shujuan Yu, Xiaokang Na and Cuiping Yu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.