Qinxiu Sun

3.4k total citations
91 papers, 2.6k citations indexed

About

Qinxiu Sun is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Qinxiu Sun has authored 91 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Animal Science and Zoology, 29 papers in Food Science and 26 papers in Molecular Biology. Recurrent topics in Qinxiu Sun's work include Meat and Animal Product Quality (68 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Aquaculture Nutrition and Growth (14 papers). Qinxiu Sun is often cited by papers focused on Meat and Animal Product Quality (68 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Aquaculture Nutrition and Growth (14 papers). Qinxiu Sun collaborates with scholars based in China, Pakistan and United States. Qinxiu Sun's co-authors include Baohua Kong, Shucheng Liu, Xiufang Xia, Qian Chen, Shuai Wei, Fangda Sun, Chao Zhang, Qiuyu Xia, Hongwu Ji and Qian Liu and has published in prestigious journals such as Food Chemistry, IEEE Access and Sensors.

In The Last Decade

Qinxiu Sun

83 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qinxiu Sun China 32 1.8k 1.1k 830 381 333 91 2.6k
Fangda Sun China 31 1.5k 0.8× 1.5k 1.4× 1.0k 1.2× 173 0.5× 158 0.5× 116 2.9k
Dawei Yu China 36 1.5k 0.9× 1.1k 1.0× 1.0k 1.2× 375 1.0× 94 0.3× 107 3.6k
Jianlian Huang China 28 1.1k 0.6× 867 0.8× 680 0.8× 233 0.6× 110 0.3× 75 2.1k
Longteng Zhang China 35 2.0k 1.1× 878 0.8× 1.3k 1.5× 560 1.5× 109 0.3× 79 2.9k
Míriam Pérez-Mateos Spain 32 1.5k 0.9× 1.2k 1.1× 661 0.8× 300 0.8× 194 0.6× 58 3.0k
Noman Walayat China 27 874 0.5× 849 0.8× 583 0.7× 207 0.5× 121 0.4× 91 2.0k
Guangquan Xiong China 27 1.1k 0.6× 719 0.7× 530 0.6× 340 0.9× 86 0.3× 116 2.0k
Ailing Cao China 25 1.0k 0.6× 616 0.6× 420 0.5× 204 0.5× 144 0.4× 38 1.6k
Zhuangli Kang China 34 2.1k 1.2× 1.6k 1.5× 747 0.9× 139 0.4× 104 0.3× 100 2.9k
Ru Liu China 33 1.8k 1.0× 1.8k 1.6× 759 0.9× 311 0.8× 67 0.2× 128 3.2k

Countries citing papers authored by Qinxiu Sun

Since Specialization
Citations

This map shows the geographic impact of Qinxiu Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinxiu Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinxiu Sun more than expected).

Fields of papers citing papers by Qinxiu Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qinxiu Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinxiu Sun. The network helps show where Qinxiu Sun may publish in the future.

Co-authorship network of co-authors of Qinxiu Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Qinxiu Sun. A scholar is included among the top collaborators of Qinxiu Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinxiu Sun. Qinxiu Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Zhenyang, Naiyong Xiao, Lei Qin, et al.. (2025). Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomics. Food Chemistry. 493(Pt 3). 145856–145856.
2.
Liu, Shucheng, Yanmo Pan, Qinxiu Sun, et al.. (2025). Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMR. Food Research International. 208. 116190–116190. 2 indexed citations
3.
4.
Pan, Yanmo, et al.. (2025). Trends in the development of 3D printing minced meat/surimi from the perspective of structure and function. Journal of Future Foods. 6(3). 389–399. 2 indexed citations
5.
6.
Chen, Guanyi, Xiaosi Chen, Qiuyu Xia, et al.. (2024). Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins. Food Chemistry. 441. 138332–138332. 8 indexed citations
7.
Ouyang, Zhengbiao, Li Zhang, Qinxiu Sun, & Shucheng Liu. (2024). Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure. Foods. 13(17). 2773–2773. 6 indexed citations
8.
Pan, Yanmo, Qinxiu Sun, Yang Liu, et al.. (2024). Optimization of 3D printing formulation of shrimp surimi based on response surface method. LWT. 199. 116126–116126. 7 indexed citations
9.
Sun, Qinxiu, Baohua Kong, Zheng Ouyang, Shucheng Liu, & Xiuping Dong. (2024). Tracking protein aggregation behaviour and emulsifying properties induced by structural alterations in common carp (Cyprinus carpio) myofibrillar protein during long-term frozen storage. International Journal of Biological Macromolecules. 264(Pt 1). 130171–130171. 10 indexed citations
10.
Ouyang, Zheng, et al.. (2024). Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp model. Food Chemistry. 463(Pt 1). 141192–141192. 12 indexed citations
11.
Meng, Jiaojiao, Jie Xu, Yanmo Pan, et al.. (2024). Mechanism of inactivation of Pseudomonas fluorescens by plasma-activated water based on active substances. Innovative Food Science & Emerging Technologies. 96. 103764–103764. 5 indexed citations
12.
Wei, Jie, Imran Khan, Qinxiu Sun, et al.. (2024). Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei. Frontiers in Nutrition. 11. 3 indexed citations
13.
Qiu, Hui, Weicheng Hu, Shuai Wei, et al.. (2024). Insight into the allergenicity and structure changes of parvalbumin from Trachinotus ovatus induced by dense-phase carbon dioxide. International Journal of Biological Macromolecules. 260(Pt 2). 129582–129582. 3 indexed citations
14.
15.
Qiu, Hui, Qinxiu Sun, Zongyuan Han, et al.. (2023). Investigation of the relationship between gel strength and microstructure of surimi gel induced by dense phase carbon dioxide based on quantitative analysis. Food Hydrocolloids. 146. 109209–109209. 25 indexed citations
16.
17.
Qiu, Hui, Shuai Wei, Yang Liu, et al.. (2023). Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength. Frontiers in Sustainable Food Systems. 7. 14 indexed citations
18.
Sun, Qinxiu, Baohua Kong, Zheng Ouyang, Shucheng Liu, & Xiuping Dong. (2023). Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein. Ultrasonics Sonochemistry. 101. 106719–106719. 20 indexed citations
19.
Chen, Qian, et al.. (2019). Effect of preheated soy proteins on gelling and rheological properties of common carp myofibrillar protein.. Shipin Kexue / Food Science. 40(12). 55–61. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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