Zhaojie Li

7.0k total citations
219 papers, 5.7k citations indexed

About

Zhaojie Li is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Zhaojie Li has authored 219 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Molecular Biology, 66 papers in Aquatic Science and 55 papers in Animal Science and Zoology. Recurrent topics in Zhaojie Li's work include Meat and Animal Product Quality (54 papers), Aquaculture Nutrition and Growth (34 papers) and Echinoderm biology and ecology (31 papers). Zhaojie Li is often cited by papers focused on Meat and Animal Product Quality (54 papers), Aquaculture Nutrition and Growth (34 papers) and Echinoderm biology and ecology (31 papers). Zhaojie Li collaborates with scholars based in China, Japan and Pakistan. Zhaojie Li's co-authors include Changhu Xue, Yong Xue, Yuming Wang, Tao Zhang, Jie Xu, Shicui Zhang, Yaoguang Chang, Jingfeng Wang, Qinghui Liu and Xueyan Fu and has published in prestigious journals such as PLoS ONE, Oncogene and Journal of Cleaner Production.

In The Last Decade

Zhaojie Li

212 papers receiving 5.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhaojie Li China 42 1.7k 1.4k 1.4k 1.3k 744 219 5.7k
Yong Xue China 41 1.4k 0.9× 956 0.7× 1.6k 1.2× 1.5k 1.2× 808 1.1× 159 4.9k
José Antonio Vázquez Spain 46 2.5k 1.5× 1.1k 0.8× 1.6k 1.2× 1.0k 0.8× 651 0.9× 241 6.9k
Xuxia Zhou China 36 1.5k 0.9× 869 0.6× 1.1k 0.8× 1.5k 1.2× 684 0.9× 131 4.8k
Xiuping Dong China 40 1.6k 1.0× 1.1k 0.8× 1.7k 1.2× 2.3k 1.8× 649 0.9× 234 5.3k
Yaqin Hu China 47 1.3k 0.8× 919 0.6× 1.9k 1.4× 1.4k 1.1× 669 0.9× 142 6.4k
Linglin Fu China 42 1.8k 1.1× 589 0.4× 1.2k 0.9× 687 0.5× 492 0.7× 183 5.3k
Hui Hong China 45 3.2k 1.9× 1.1k 0.8× 1.4k 1.1× 2.9k 2.3× 570 0.8× 206 6.1k
Ingrid Undeland Sweden 41 2.1k 1.3× 1.7k 1.2× 1.3k 1.0× 2.0k 1.6× 538 0.7× 172 4.7k
Yanshun Xu China 45 2.6k 1.6× 814 0.6× 2.3k 1.7× 3.2k 2.6× 711 1.0× 211 6.1k
María Hayes Ireland 44 3.6k 2.2× 1.8k 1.3× 1.6k 1.2× 1.1k 0.9× 662 0.9× 112 6.4k

Countries citing papers authored by Zhaojie Li

Since Specialization
Citations

This map shows the geographic impact of Zhaojie Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhaojie Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhaojie Li more than expected).

Fields of papers citing papers by Zhaojie Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhaojie Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhaojie Li. The network helps show where Zhaojie Li may publish in the future.

Co-authorship network of co-authors of Zhaojie Li

This figure shows the co-authorship network connecting the top 25 collaborators of Zhaojie Li. A scholar is included among the top collaborators of Zhaojie Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhaojie Li. Zhaojie Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gao, Yuxing, et al.. (2025). Food-grade 3D-Printable porous scaffolds with advanced stem cell microenvironments enabled by bilayer emulgel. Food Hydrocolloids. 166. 111373–111373. 2 indexed citations
2.
Li, Zhaojie, Kai Li, & Jianqiang Zhao. (2025). YTHDF2 mediates the protective effects of MG53 on myocardial infarction injury via recognizing the m6A modification of MG53. Journal of Cardiothoracic Surgery. 20(1). 121–121. 2 indexed citations
3.
4.
Yang, Tao, Zhaojie Li, Farooq Shah, & Wei Wu. (2024). Optimizing biomass allocation for optimum balance of seed yield and lodging resistance in rapeseed. Field Crops Research. 316. 109493–109493. 4 indexed citations
5.
6.
Liu, Xuejiao, Jinshan Zhao, Jinhong Zang, et al.. (2024). Integrated analysis of physiology, antioxidant activity and transcriptomic of Lactobacillus plantarum 120 in response to acid stress. LWT. 214. 117109–117109. 3 indexed citations
7.
Liu, Yu, et al.. (2023). Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas). Food Chemistry. 422. 136162–136162. 36 indexed citations
8.
Chen, Lipin, Wei Wang, Zhaojie Li, et al.. (2023). Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas). Food Chemistry. 435. 137545–137545. 5 indexed citations
9.
Tang, Qingjuan, et al.. (2022). Degradation of curcumin‐mediated photodynamic technology ( PDT ) on polycyclic aromatic hydrocarbons in oysters and toxicity evaluation of PDT ‐treated oysters. International Journal of Food Science & Technology. 57(11). 7194–7204. 3 indexed citations
10.
Cao, Yunrui, et al.. (2022). Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood. Food Chemistry. 390. 133194–133194. 32 indexed citations
11.
Lu, Na, Zhiguang Wang, Xu Zhang, et al.. (2021). Effects of curcumin‐based photodynamic method on protein degradation of oysters. International Journal of Food Science & Technology. 56(8). 4050–4061. 6 indexed citations
12.
Qiao, Xing, Lu Yang, Jiayu Gu, et al.. (2020). Kinetic interactions of nanocomplexes between astaxanthin esters with different molecular structures and β-lactoglobulin. Food Chemistry. 335. 127633–127633. 30 indexed citations
13.
14.
Ahmed, Ishfaq, Liangtao Lv, Zhaojie Li, et al.. (2018). Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin. Food & Function. 9(7). 3944–3955. 51 indexed citations
15.
Zhang, Tao, et al.. (2016). Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp (Hypophthalmichthys nobilis). Innovative Food Science & Emerging Technologies. 34. 16–23. 47 indexed citations
16.
Liu, Xiaofang, Jie Cui, Zhaojie Li, et al.. (2013). Comparative study of DHA‐enriched phospholipids and EPA‐enriched phospholipids on metabolic disorders in diet‐induced‐obese C57BL/6J mice. European Journal of Lipid Science and Technology. 116(3). 255–265. 65 indexed citations
17.
Li, Zhaojie. (2011). Protective Effect of Chondroitin Sulfate from Sea Cucumber against Alcohol-induced Gastric Ulcer in Rats. Food Science. 3 indexed citations
18.
Tang, Qingjuan, Dan Li, Jie Xu, et al.. (2009). Mechanism of inactivation of murine norovirus-1 by high pressure processing. International Journal of Food Microbiology. 137(2-3). 186–189. 58 indexed citations
19.
Li, Zhaojie. (2008). Study on the determination of total triterpene glycosides in sea cucumbers. Zhongguo haiyang yaowu. 4 indexed citations
20.
Zhao, Xue Qiang, Changhu Xue, Qiang Xü, et al.. (2002). Antioxidant abilities of agar oligosaccharides. Journal of Fishery Sciences of China. 9(3). 280–282. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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