Zhaojie Li
- Molecular Biology top 5%
- Aquatic Science top 0.1%
- Food Science top 0.5%
- Animal Science and Zoology top 0.2%
- Nutrition and Dietetics top 1%
- Co-authors
- Changhu XueYong XueYuming WangTao ZhangJie XuShicui ZhangYaoguang ChangJingfeng Wang
- Topics
- Meat and Animal Product Quality (54 papers)Aquaculture Nutrition and Growth (34 papers)Echinoderm biology and ecology (31 papers)
In The Last Decade
Zhaojie Li
212 papers receiving 5.6k citations
Peers
Comparison fields: 5 of 161
- Molecular Biology 1.7k
- Aquatic Science 1.4k
- Food Science 1.4k
- Animal Science and Zoology 1.3k
- Nutrition and Dietetics 744
Countries citing papers authored by Zhaojie Li
This map shows the geographic impact of Zhaojie Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhaojie Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhaojie Li more than expected).
Fields of papers citing papers by Zhaojie Li
This network shows the impact of papers produced by Zhaojie Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhaojie Li. The network helps show where Zhaojie Li may publish in the future.
Co-authorship network of co-authors of Zhaojie Li
This figure shows the co-authorship network connecting the top 25 collaborators of Zhaojie Li. A scholar is included among the top collaborators of Zhaojie Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhaojie Li. Zhaojie Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 36 | |
| 11 | 5 | |
| 12 | 7 | |
| 13 | 3 | |
| 14 | 6 | |
| 15 | 29 | |
| 16 | 20 | |
| 17 | 46 | |
| 18 | 47 | |
| 19 | 65 | |
| 20 | The Impact of International Law on the Transformation of China's Perception of the World: A Lesson from History | 2 |
About Zhaojie Li
Zhaojie Li is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 219 papers that have together received 5.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (54 papers), Aquaculture Nutrition and Growth (34 papers) and Echinoderm biology and ecology (31 papers). The work is most often cited by research in Aquatic Science (1.4k citations), Animal Science and Zoology (1.3k citations) and Food Science (1.4k citations). Zhaojie Li has collaborated with scholars based in China, Japan and Pakistan. Frequent co-authors include Changhu Xue, Yong Xue, Yuming Wang, Tao Zhang, Jie Xu, Shicui Zhang, Yaoguang Chang, Jingfeng Wang, Qinghui Liu and Xueyan Fu. Their work appears in journals such as PLoS ONE, Oncogene and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.