Xinping Lin
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- Advanced Photocatalysis Techniques 19
- Food Science top 0.5%
- Fermentation and Sensory Analysis 23
- Probiotics and Fermented Foods 22
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 27
- Biotechnology top 2%
- Materials Chemistry top 5%
- Luminescence Properties of Advanced Materials 9
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- Protein Hydrolysis and Bioactive Peptides 18
- Microbial Metabolic Engineering and Bioproduction 16
- Polyamine Metabolism and Applications 15
- Co-authors
- Wendeng WangFuqiang HuangChaofan JiHuipeng LiangZhichao ShanJianlin ShiSufang ZhangZongbao K. Zhao
- Partner nations
- ChinaUnited StatesItaly
In The Last Decade
Xinping Lin
133 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 120
- Renewable Energy, Sustainability and the Environment 1.7k
- Food Science 1.0k
- Animal Science and Zoology 545
- Biotechnology 274
- Materials Chemistry 1.4k
Countries citing papers authored by Xinping Lin
This map shows the geographic impact of Xinping Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinping Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinping Lin more than expected).
Fields of papers citing papers by Xinping Lin
This network shows the impact of papers produced by Xinping Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinping Lin. The network helps show where Xinping Lin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xinping Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 21 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 9 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 12 | |
| 8 | 2024 | 4 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 8 | |
| 11 | 2023 | 18 | |
| 12 | 2023 | 3 | |
| 13 | 2023 | 9 | |
| 14 | 2023 | 4 | |
| 15 | 2023 | 10 | |
| 16 | 2022 | 4 | |
| 17 | 2022 | 19 | |
| 18 | 2021 | 12 | |
| 19 | 2020 | 23 | |
| 20 | 2020 | 41 |
About Xinping Lin
Xinping Lin is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 135 papers that have together received 4.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Fermentation and Sensory Analysis (23 papers), Probiotics and Fermented Foods (22 papers), Advanced Photocatalysis Techniques (19 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Microbial Metabolic Engineering and Bioproduction (16 papers), Polyamine Metabolism and Applications (15 papers) and Luminescence Properties of Advanced Materials (9 papers). The work is most often cited by research in Renewable Energy, Sustainability and the Environment (1.7k citations), Food Science (1.0k citations) and Animal Science and Zoology (545 citations). Xinping Lin has collaborated with scholars based in China, United States and Italy. Frequent co-authors include Wendeng Wang, Fuqiang Huang, Chaofan Ji, Huipeng Liang, Fuqiang Huang, Zhichao Shan, Jianlin Shi, Sufang Zhang, Zongbao K. Zhao and Shengjie Li. Their work appears in journals such as Foods, Food Bioscience, Food Research International, LWT and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.