Ming Du

11.3k total citations
377 papers, 9.0k citations indexed

About

Ming Du is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ming Du has authored 377 papers receiving a total of 9.0k indexed citations (citations by other indexed papers that have themselves been cited), including 163 papers in Molecular Biology, 133 papers in Food Science and 73 papers in Nutrition and Dietetics. Recurrent topics in Ming Du's work include Protein Hydrolysis and Bioactive Peptides (105 papers), Proteins in Food Systems (90 papers) and Meat and Animal Product Quality (63 papers). Ming Du is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (105 papers), Proteins in Food Systems (90 papers) and Meat and Animal Product Quality (63 papers). Ming Du collaborates with scholars based in China, Sweden and United States. Ming Du's co-authors include Chao Wu, Maolin Tu, Xianbing Xu, Zhenyu Wang, Wuchao Ma, Beiwei Zhu, Cuiping Yu, Weihong Lu, Di Wu and Fengjiao Fan and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and ACS Nano.

In The Last Decade

Ming Du

355 papers receiving 8.9k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Ming Du 3.6k 3.4k 1.5k 1.5k 929 377 9.0k
Shaoyun Wang 3.9k 1.1× 2.4k 0.7× 1.2k 0.8× 1.4k 1.0× 1.2k 1.3× 312 10.1k
Beiwei Zhu 4.3k 1.2× 3.3k 1.0× 1.4k 1.0× 2.6k 1.8× 1.0k 1.1× 479 11.4k
Jingbo Liu 4.5k 1.2× 2.6k 0.8× 1.1k 0.8× 897 0.6× 397 0.4× 350 9.1k
Yoshinori Mine 4.0k 1.1× 3.1k 0.9× 1.3k 0.8× 1.7k 1.1× 350 0.4× 212 9.8k
Peng Zhou 2.2k 0.6× 2.9k 0.8× 1.1k 0.8× 1.7k 1.1× 822 0.9× 264 6.9k
Li Liang 2.2k 0.6× 4.1k 1.2× 991 0.7× 751 0.5× 513 0.6× 192 8.6k
Eunice C.Y. Li‐Chan 5.6k 1.5× 4.9k 1.5× 1.6k 1.1× 3.3k 2.2× 562 0.6× 153 11.2k
José Manuel Barat Baviera 1.6k 0.4× 3.2k 1.0× 1.3k 0.9× 3.0k 2.0× 1.6k 1.7× 331 9.1k
Fazheng Ren 3.4k 0.9× 3.6k 1.1× 2.6k 1.8× 982 0.7× 698 0.8× 314 9.8k
Fang Geng 2.6k 0.7× 2.9k 0.9× 1.1k 0.7× 1.4k 0.9× 461 0.5× 302 7.5k

Countries citing papers authored by Ming Du

Since Specialization
Citations

This map shows the geographic impact of Ming Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming Du more than expected).

Fields of papers citing papers by Ming Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming Du. The network helps show where Ming Du may publish in the future.

Co-authorship network of co-authors of Ming Du

This figure shows the co-authorship network connecting the top 25 collaborators of Ming Du. A scholar is included among the top collaborators of Ming Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming Du. Ming Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Xin, et al.. (2025). Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce. Foods. 14(4). 586–586. 3 indexed citations
2.
El‐Seedi, Hesham R., Ismail Dergaa, Ming Du, et al.. (2025). Marine natural products as a source of novel anticancer drugs: an updated review (2019–2023). Natural Products and Bioprospecting. 15(1). 13–13. 7 indexed citations
3.
4.
Liu, Xinran, Ximing J. Yang, Zhihui Chang, et al.. (2025). Puerarin modulates the P62-Keap1-NRF2 pathway and enhances CA7 function to inhibit ferroptosis in ethanol-induced gastric mucosal injury. Food Bioscience. 66. 106127–106127.
5.
6.
Zhang, Xin, et al.. (2025). Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup. Food Bioscience. 65. 106034–106034. 2 indexed citations
7.
Du, Ming, et al.. (2025). Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornification. International Journal of Biological Macromolecules. 304(Pt 1). 140795–140795. 2 indexed citations
8.
Zhang, Junwei, et al.. (2024). Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins. Food Chemistry. 465(Pt 1). 141931–141931. 1 indexed citations
9.
Yuan, Shuai, et al.. (2024). Enhanced cold tolerance mechanisms in Euglena gracilis: comparative analysis of pre-adaptation and direct low-temperature exposure. Frontiers in Microbiology. 15. 1465351–1465351. 3 indexed citations
10.
Zheng, Xiaohan, Wenqiang Cai, Wei Wan, et al.. (2024). Pea proteins weaken pea-cod composite gel by forming a loose aggregate structure with diminished molecular interactions. Food Hydrocolloids. 162. 111009–111009. 3 indexed citations
11.
Zhu, Beiwei, et al.. (2024). A novel route to 3D printable protein-based HIPEs developed with shiitake oil. International Journal of Biological Macromolecules. 282(Pt 1). 136693–136693. 1 indexed citations
12.
Liu, Qirui, et al.. (2024). Dual functions of whey protein peptides: Investigating antioxidant properties and mechanisms of colitis relief. Food Bioscience. 63. 105733–105733. 5 indexed citations
13.
Xu, Xianbing, et al.. (2023). Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction. Food Chemistry. 424. 136412–136412. 39 indexed citations
14.
Li, Han, Xiaoyu Xia, Shuzhen Cheng, et al.. (2023). Oyster (Crassostrea gigas) ferritin relieves lead-induced liver oxidative damage via regulating the mitophagy. International Journal of Biological Macromolecules. 253(Pt 4). 126965–126965. 8 indexed citations
15.
Zhang, Junwei, et al.. (2023). Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation. Trends in Food Science & Technology. 144. 104309–104309. 44 indexed citations
16.
Ren, Chao, Xiaohan Zheng, Jiamei Wang, et al.. (2022). Enhanced thermal stability of soy protein particles by a combined treatment of microfluidic homogenisation and preheating. International Journal of Food Science & Technology. 57(5). 3089–3097. 4 indexed citations
17.
Na, Xiaokang, Xiaohan Zheng, Yeming Chen, et al.. (2022). Co‐folding scallop muscle proteins with soy β‐conglycinin or glycinin towards composites with tunable solubility and digestibility. International Journal of Food Science & Technology. 57(8). 5329–5337. 2 indexed citations
18.
Yang, Meilian, Di Wu, Shuzhen Cheng, et al.. (2022). Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice. Food & Function. 13(4). 1975–1988. 14 indexed citations
19.
Wang, Ziye, Shuzhen Cheng, Di Wu, et al.. (2021). Physicochemical properties of hydrophobic and hydrophilic peptides from oyster protein. International Journal of Food Science & Technology. 57(5). 2611–2618. 1 indexed citations
20.
Li, Hongbo, Yanhua Cui, Lanwei Zhang, et al.. (2014). Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties. International Journal of Dairy Technology. 68(1). 54–61. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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