Ming Du

11.3k total citations
377 papers, 9.0k citations indexed

About

Ming Du is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ming Du has authored 377 papers receiving a total of 9.0k indexed citations (citations by other indexed papers that have themselves been cited), including 163 papers in Molecular Biology, 133 papers in Food Science and 73 papers in Nutrition and Dietetics. Recurrent topics in Ming Du's work include Protein Hydrolysis and Bioactive Peptides (105 papers), Proteins in Food Systems (90 papers) and Meat and Animal Product Quality (63 papers). Ming Du is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (105 papers), Proteins in Food Systems (90 papers) and Meat and Animal Product Quality (63 papers). Ming Du collaborates with scholars based in China, Sweden and United States. Ming Du's co-authors include Chao Wu, Maolin Tu, Xianbing Xu, Wuchao Ma, Zhenyu Wang, Beiwei Zhu, Cuiping Yu, Weihong Lu, Di Wu and Fengjiao Fan and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and ACS Nano.

In The Last Decade

Ming Du

355 papers receiving 8.9k citations

Peers

Countries citing papers authored by Ming Du

Since Specialization

Citations

This map shows the geographic impact of Ming Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming Du more than expected).

Fields of papers citing papers by Ming Du

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming Du. The network helps show where Ming Du may publish in the future.

Co-authorship network of co-authors of Ming Du

This figure shows the co-authorship network connecting the top 25 collaborators of Ming Du. A scholar is included among the top collaborators of Ming Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming Du. Ming Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup 2025 ·Food Bioscience ·Xin Zhang, (unknown), Shuhong Ye, Ming Du, Zhenyu Wang	2
2	Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornification 2025 ·International Journal of Biological Macromolecules ·Ming Du, Hong-Lin Zhu, (unknown), Qin Yang, Zhenlei Xiao, Yangchao Luo	2
3	Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce 2025 ·Foods ·(unknown), Xin Zhang, (unknown), (unknown), Zhenyu Wang, Xianbing Xu, Shuzhen Cheng, Ming Du	3
4	Marine natural products as a source of novel anticancer drugs: an updated review (2019–2023) 2025 ·Natural Products and Bioprospecting ·Hesham R. El‐Seedi, (unknown), (unknown), (unknown), (unknown), Ismail Dergaa, Ming Du, Mohamed A. Salem, Haroon Elrasheid Tahir, (unknown), Nermeen Yosri, Hongcheng Zhang, (unknown), Zhiming Guo, (unknown)	7
5	Improving mitochondrial function for alleviating memory decline of aging mice via dual-delivering lycopene nanoparticles 2024 ·Applied Materials Today ·Xiaoyu Xia, Han Li, Xianbing Xu, Zhenyu Wang, Guanghua Zhao, Ming Du	5
6	Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates 2024 ·Food Chemistry ·Wenqiang Cai, (unknown), Xiaokang Na, Chao Ren, Xiaohan Zheng, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu	7
7	A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk 2024 ·International Journal of Biological Macromolecules ·Wenqiang Cai, Junwei Zhang, (unknown), Xiaokang Na, Chao Ren, Xiaohan Zheng, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu	2
8	Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates 2024 ·Food Chemistry ·Zhe Xu, (unknown), Na Cui, Rui Zhang, (unknown), Hanxiong Liu, Jianping Wu, Ming Du, Zhijian Tan, Tingting Li	7
9	The mechanistic insights and therapeutic implications of sheepskin collagen peptide as a novel anti-photoaging agent 2024 ·Food Bioscience ·(unknown), (unknown), Hui Yao, Ximing J. Yang, Xiaoyu Ma, Qi Yang, Shuzhen Cheng, Ming Du	7
10	Comprehensive determination of fatty acids in real samples without derivatization by DMU-SPME-GC methods 2024 ·Food Research International ·Yunjiao Ma, Ping Li, Beiwei Zhu, Ming Du, Xianbing Xu	4
11	Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins 2024 ·Food Chemistry ·(unknown), (unknown), (unknown), Junwei Zhang, (unknown), Ming Du, (unknown), Chao Wu	1
12	Enhanced cold tolerance mechanisms in Euglena gracilis: comparative analysis of pre-adaptation and direct low-temperature exposure 2024 ·Frontiers in Microbiology ·Shuai Yuan, (unknown), Ming Du, (unknown), Dan Zhang, (unknown), Zixi Chen, Jiangxin Wang	3
13	Oyster (Crassostrea gigas) ferritin relieves lead-induced liver oxidative damage via regulating the mitophagy 2023 ·International Journal of Biological Macromolecules ·Han Li, Xiaoyu Xia, Shuzhen Cheng, Jiachen Zang, Zhenyu Wang, Ming Du	8
14	Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation 2023 ·Trends in Food Science & Technology ·(unknown), (unknown), Junwei Zhang, (unknown), Xiaokang Na, Ming Du, Beiwei Zhu, Chao Wu	44
15	Theory and protocol of dual mode unity solid-phase microextraction 2023 ·Talanta ·Yunjiao Ma, Ling Zhang, Beiwei Zhu, Ming Du, Xianbing Xu	7
16	Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea) 2023 ·Food Chemistry ·Zhe Xu, (unknown), (unknown), (unknown), Chen Hui, Maolin Tu, Zhijian Tan, Ming Du, (unknown)	17
17	Enhanced thermal stability of soy protein particles by a combined treatment of microfluidic homogenisation and preheating 2022 ·International Journal of Food Science & Technology ·Chao Ren, Xiaohan Zheng, (unknown), Jiamei Wang, Xianbing Xu, Chao Wu, Ming Du	4
18	Co‐folding scallop muscle proteins with soy β‐conglycinin or glycinin towards composites with tunable solubility and digestibility 2022 ·International Journal of Food Science & Technology ·(unknown), Xiaokang Na, Xiaohan Zheng, Yeming Chen, Ming Du, Tao Wang, Chao Wu	2
19	Physicochemical properties of hydrophobic and hydrophilic peptides from oyster protein 2021 ·International Journal of Food Science & Technology ·Ziye Wang, Shuzhen Cheng, Di Wu, Zhe Xu, Shiqi Xu, Maolin Tu, Ming Du	1
20	Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties 2014 ·International Journal of Dairy Technology ·Hongbo Li, Yanhua Cui, Lanwei Zhang, Xue Luo, (unknown), (unknown), Shumei Wang, Wenli Liu, Shuang Zhang, (unknown), Ming Du, Huaxi Yi, Xue Han	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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