Xiaokang Na
- Materials Chemistry
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Topics
- Proteins in Food Systems (20 papers)Carbon and Quantum Dots Applications (8 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
In The Last Decade
Xiaokang Na
34 papers receiving 789 citations
Hit Papers
Peers
Comparison fields: 5 of 84
- Materials Chemistry 346
- Food Science 327
- Molecular Biology 140
- Animal Science and Zoology 116
- Nutrition and Dietetics 108
Countries citing papers authored by Xiaokang Na
This map shows the geographic impact of Xiaokang Na's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaokang Na with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaokang Na more than expected).
Fields of papers citing papers by Xiaokang Na
This network shows the impact of papers produced by Xiaokang Na. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaokang Na. The network helps show where Xiaokang Na may publish in the future.
Co-authorship network of co-authors of Xiaokang Na
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaokang Na. A scholar is included among the top collaborators of Xiaokang Na based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaokang Na. Xiaokang Na is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Investigation of the structural and cryogenic magnetic properties in Gd2CrCoO6 oxidebreakdown → | 24 |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 3 | |
| 11 | 10 | |
| 12 | 5 | |
| 13 | 44 | |
| 14 | 9 | |
| 15 | 2 | |
| 16 | 43 | |
| 17 | 13 | |
| 18 | 27 | |
| 19 | 48 | |
| 20 | 43 |
About Xiaokang Na
Xiaokang Na is a scholar working on Food Science, Animal Science and Zoology and Biomaterials, having authored 35 papers that have together received 796 indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Carbon and Quantum Dots Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (327 citations), Animal Science and Zoology (116 citations) and Materials Chemistry (346 citations). Xiaokang Na has collaborated with scholars based in China, Nigeria and Malawi. Frequent co-authors include Mingqian Tan, Ming Du, Xianbing Xu, Haitao Wang, Beiwei Zhu, Chao Wu, Yisha Xie, Lijuan Zhang, Wuchao Ma and Jiamei Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.