Xiaokang Na

1.0k total citations · 1 hit paper
35 papers, 796 citations indexed

About

Xiaokang Na is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Xiaokang Na has authored 35 papers receiving a total of 796 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Materials Chemistry and 8 papers in Molecular Biology. Recurrent topics in Xiaokang Na's work include Proteins in Food Systems (20 papers), Carbon and Quantum Dots Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Xiaokang Na is often cited by papers focused on Proteins in Food Systems (20 papers), Carbon and Quantum Dots Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Xiaokang Na collaborates with scholars based in China, Nigeria and Malawi. Xiaokang Na's co-authors include Mingqian Tan, Ming Du, Xianbing Xu, Haitao Wang, Beiwei Zhu, Chao Wu, Yisha Xie, Lijuan Zhang, Wuchao Ma and Jiamei Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Xiaokang Na

34 papers receiving 789 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Investigation of the structural and cryogenic magnetic properties in Gd2CrCoO6 oxide

2025 24 citations Ran Ji, Yulei Du et al. Inorganic Chemistry Communications profile →

Peers

Countries citing papers authored by Xiaokang Na

Since Specialization

Citations

This map shows the geographic impact of Xiaokang Na's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaokang Na with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaokang Na more than expected).

Fields of papers citing papers by Xiaokang Na

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaokang Na. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaokang Na. The network helps show where Xiaokang Na may publish in the future.

Co-authorship network of co-authors of Xiaokang Na

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaokang Na. A scholar is included among the top collaborators of Xiaokang Na based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaokang Na. Xiaokang Na is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Investigation of the structural and cryogenic magnetic properties in Gd2CrCoO6 oxide breakdown → 2025 ·Inorganic Chemistry Communications ·Ran Ji, Yulei Du, Xiaokang Na, Xin Wang, Lingwei Li	24
2	From Aggregation-Prone to Stabilized Whey Protein: Deciphering the Role of Disulfide Bonds and Individual Proteins in Thermal Resistance Ability 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), Xiaohan Zheng, (unknown), (unknown), Xiaokang Na, Ming Du, Beiwei Zhu, Chao Wu	1
3	β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems 2025 ·Carbohydrate Polymers ·Junwei Zhang, (unknown), (unknown), Xiaohan Zheng, Rui Zhang, Xiaokang Na, Xianbing Xu, Ming Du, (unknown)	4
4	Controlled thermal unfolding of pea protein for additive-free cod-pea binary gel enhancement: A sustainable hybrid protein strategy 2025 ·Innovative Food Science & Emerging Technologies ·(unknown), Xiaohan Zheng, Rui Zhang, Xiaokang Na, Ming Du, Chao Wu	1
5	Accelerated gelation and strengthened network formation in whey-pea binary protein systems via linear or branched β-glucans 2025 ·Carbohydrate Polymers ·(unknown), Xiaohan Zheng, Ruilin Sun, Xiaokang Na, Ming Du, Chao Wu	0
6	Mechanisms of heat-activated soy protein isolate-chitosan oligosaccharide complexation: Synergistic interactions for enhanced gelation 2025 ·Carbohydrate Polymers ·(unknown), Rui Zhang, Liang Gao, (unknown), Xianbing Xu, Xiaokang Na, Ming Du, Jianyu Zhu, (unknown), Chao Wu	1
7	Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates 2024 ·Food Chemistry ·Wenqiang Cai, (unknown), Xiaokang Na, Chao Ren, Xiaohan Zheng, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu	7
8	A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk 2024 ·International Journal of Biological Macromolecules ·Wenqiang Cai, Junwei Zhang, (unknown), Xiaokang Na, Chao Ren, Xiaohan Zheng, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu	2
9	Pea proteins weaken pea-cod composite gel by forming a loose aggregate structure with diminished molecular interactions 2024 ·Food Hydrocolloids ·(unknown), Xiaohan Zheng, Wenqiang Cai, Wei Wan, Xiaokang Na, Ming Du, Chao Wu	3
10	Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregates 2024 ·Food Research International ·(unknown), Junwei Zhang, (unknown), Chao Ren, Xiaokang Na, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu	3
11	Heat-induced agglomeration of water-soluble cod proteins toward gelled structures 2024 ·International Journal of Biological Macromolecules ·Xiaohan Zheng, (unknown), Wenqiang Cai, Xianbing Xu, Ming Du, Xiaokang Na, Beiwei Zhu, (unknown)	10
12	Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content 2024 ·Food Chemistry ·Rui Zhang, (unknown), (unknown), Xiaohan Zheng, Chao Ren, Xiaokang Na, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu	5
13	Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation 2023 ·Trends in Food Science & Technology ·(unknown), (unknown), Junwei Zhang, (unknown), Xiaokang Na, Ming Du, Beiwei Zhu, Chao Wu	44
14	Reductant-mediated unfolding of soy 11S globulin enhancing its interaction with curcumin 2023 ·Food Bioscience ·(unknown), Xiaohan Zheng, Xianbing Xu, Xiaokang Na, Ming Du, Chao Wu	9
15	Co‐folding scallop muscle proteins with soy β‐conglycinin or glycinin towards composites with tunable solubility and digestibility 2022 ·International Journal of Food Science & Technology ·(unknown), Xiaokang Na, Xiaohan Zheng, Yeming Chen, Ming Du, Tao Wang, Chao Wu	2
16	Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage 2022 ·Food Chemistry ·Deyang Li, Na Li, (unknown), Zhifeng Tan, Xiaokang Na, Xiaoyang Liu, Dayong Zhou	43
17	Lactoferrin network with MC3T3-E1 cell proliferation, auxiliary mineralization, antibacterial functions: A multifunctional coating for biofunctionalization of implant surfaces 2022 ·Colloids and Surfaces B Biointerfaces ·Xiaokang Na, Lijuan Zhang, Chao Ren, (unknown), (unknown), Jiangtao Zhou, (unknown), Chao Wu	13
18	Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism 2020 ·Food Chemistry ·Lijuan Zhang, Xiaokang Na, Bin Lai, Yukun Song, Haitao Wang, Mingqian Tan	27
19	Preheat-induced soy protein particles with tunable heat stability 2020 ·Food Chemistry ·Jiamei Wang, Willard Burton Navicha, Xiaokang Na, Wuchao Ma, Xianbing Xu, (unknown), Ming Du	48
20	A novel “turn-on” fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO2 nanosheet nanoprobe 2019 ·Talanta ·Haitao Wang, Xiaokang Na, Shan Liu, Hefei Liu, Lijuan Zhang, Mingzheng Xie, (unknown), Fei Han, Yu Li, Shasha Cheng, Mingqian Tan	43

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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