Chengsheng Jia
- Food Science top 0.5%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Animal Science and Zoology top 1%
- Plant Science top 5%
- Co-authors
- Xiaoming ZhangShuqin XiaKhizar HayatGuan‐Wu WangShiqing SongShabbar AbbasBiao FengWen‐Sen He
- Topics
- Enzyme Catalysis and Immobilization (15 papers)Proteins in Food Systems (14 papers)Advanced Glycation End Products research (13 papers)
- Partner nations
- ChinaSaudi ArabiaPakistan
In The Last Decade
Chengsheng Jia
80 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 110
- Food Science 1.4k
- Molecular Biology 1.2k
- Biochemistry 660
- Animal Science and Zoology 499
- Plant Science 483
Countries citing papers authored by Chengsheng Jia
This map shows the geographic impact of Chengsheng Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengsheng Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengsheng Jia more than expected).
Fields of papers citing papers by Chengsheng Jia
This network shows the impact of papers produced by Chengsheng Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengsheng Jia. The network helps show where Chengsheng Jia may publish in the future.
Co-authorship network of co-authors of Chengsheng Jia
This figure shows the co-authorship network connecting the top 25 collaborators of Chengsheng Jia. A scholar is included among the top collaborators of Chengsheng Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengsheng Jia. Chengsheng Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 25 | |
| 5 | 80 | |
| 6 | 15 | |
| 7 | 11 | |
| 8 | 26 | |
| 9 | 25 | |
| 10 | 22 | |
| 11 | 6 | |
| 12 | 48 | |
| 13 | 39 | |
| 14 | 12 | |
| 15 | 25 | |
| 16 | 28 | |
| 17 | 32 | |
| 18 | 96 | |
| 19 | 59 | |
| 20 | 5 |
About Chengsheng Jia
Chengsheng Jia is a scholar working on Biochemistry, Clinical Biochemistry and Food Science, having authored 82 papers that have together received 3.4k indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (15 papers), Proteins in Food Systems (14 papers) and Advanced Glycation End Products research (13 papers). The work is most often cited by research in Biochemistry (660 citations), Food Science (1.4k citations) and Clinical Biochemistry (392 citations). Chengsheng Jia has collaborated with scholars based in China, Saudi Arabia and Pakistan. Frequent co-authors include Xiaoming Zhang, Shuqin Xia, Khizar Hayat, Guan‐Wu Wang, Shiqing Song, Shabbar Abbas, Biao Feng, Wen‐Sen He, Fang Zhong and Zuobing Xiao. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.