Chengsheng Jia

4.0k total citations
82 papers, 3.4k citations indexed

About

Chengsheng Jia is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, Chengsheng Jia has authored 82 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 27 papers in Food Science and 14 papers in Organic Chemistry. Recurrent topics in Chengsheng Jia's work include Enzyme Catalysis and Immobilization (15 papers), Proteins in Food Systems (14 papers) and Advanced Glycation End Products research (13 papers). Chengsheng Jia is often cited by papers focused on Enzyme Catalysis and Immobilization (15 papers), Proteins in Food Systems (14 papers) and Advanced Glycation End Products research (13 papers). Chengsheng Jia collaborates with scholars based in China, Saudi Arabia and Pakistan. Chengsheng Jia's co-authors include Xiaoming Zhang, Shuqin Xia, Khizar Hayat, Guan‐Wu Wang, Shiqing Song, Shabbar Abbas, Biao Feng, Wen‐Sen He, Fang Zhong and Zuobing Xiao and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chengsheng Jia

80 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chengsheng Jia China 33 1.4k 1.2k 660 499 483 82 3.4k
Zhiyong He China 43 2.7k 2.0× 1.5k 1.3× 1.0k 1.6× 899 1.8× 671 1.4× 168 5.1k
Meigui Huang China 33 1.6k 1.2× 703 0.6× 298 0.5× 375 0.8× 467 1.0× 96 3.0k
Dino Mastrocola Italy 31 1.6k 1.2× 525 0.4× 850 1.3× 389 0.8× 732 1.5× 83 3.2k
Heping Cui China 29 746 0.5× 766 0.7× 325 0.5× 497 1.0× 298 0.6× 115 2.2k
Jianchun Xie China 33 1.1k 0.8× 632 0.5× 317 0.5× 1.1k 2.2× 362 0.7× 66 2.7k
Monica Anese Italy 39 2.6k 1.9× 580 0.5× 1.8k 2.7× 485 1.0× 1.2k 2.6× 113 5.2k
Zuobing Xiao China 34 1.8k 1.3× 633 0.5× 714 1.1× 662 1.3× 510 1.1× 112 3.5k
Sara I.F.S. Martins Netherlands 14 806 0.6× 362 0.3× 351 0.5× 284 0.6× 349 0.7× 23 1.9k
Taotao Dai China 37 2.8k 2.0× 829 0.7× 529 0.8× 279 0.6× 832 1.7× 133 4.2k
Zong‐Ping Zheng China 31 403 0.3× 961 0.8× 673 1.0× 138 0.3× 400 0.8× 75 2.7k

Countries citing papers authored by Chengsheng Jia

Since Specialization
Citations

This map shows the geographic impact of Chengsheng Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengsheng Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengsheng Jia more than expected).

Fields of papers citing papers by Chengsheng Jia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengsheng Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengsheng Jia. The network helps show where Chengsheng Jia may publish in the future.

Co-authorship network of co-authors of Chengsheng Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Chengsheng Jia. A scholar is included among the top collaborators of Chengsheng Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengsheng Jia. Chengsheng Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Zhe, et al.. (2025). Integrated multi-modal flexible sensors and AI-driven fusion modeling for internal and external quality detection of agricultural products. Trends in Food Science & Technology. 166. 105401–105401. 1 indexed citations
2.
Liu, Sha, Husnain Raza, Chengsheng Jia, et al.. (2024). Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulation. International Journal of Biological Macromolecules. 288. 138555–138555. 4 indexed citations
3.
Jia, Chengsheng, Doudou Huang, Shaofeng Wu, et al.. (2024). Edaravone promotes motoneuron survival and functional recovery after brachial plexus root avulsion and reimplantation in rats: Involvement of SIRT1/TFEB pathway. International Immunopharmacology. 145. 113686–113686.
4.
Shi, Tianyu, Chengsheng Jia, Shuqin Xia, et al.. (2023). Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery. Food Bioscience. 52. 102409–102409. 25 indexed citations
5.
Liu, Qian, et al.. (2021). A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility. Food Hydrocolloids. 124. 107295–107295. 80 indexed citations
6.
7.
Zhai, Yun, Heping Cui, Khizar Hayat, et al.. (2019). Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose–Cysteine System Affecting Its Maillard Browning. Journal of Agricultural and Food Chemistry. 67(31). 8632–8640. 28 indexed citations
8.
Wang, Huiqi, et al.. (2018). A new approach for facile synthesis of phytosteryl phenolates. Food Chemistry. 263. 321–326. 11 indexed citations
9.
He, Wen‐Sen, Yilu Zhang, Yu Liu, et al.. (2017). Highly Efficient Synthesis of Phytosterol Linolenate Catalyzed by <i>Candida Rugosa</i> Lipase through Transesterification. Food Science and Technology Research. 23(4). 525–533. 26 indexed citations
10.
Wang, Huiqi, Chengsheng Jia, Xue Xia, Eric Karangwa, & Xiaoming Zhang. (2017). Enzymatic synthesis of phytosteryl lipoate and its antioxidant properties. Food Chemistry. 240. 736–742. 25 indexed citations
11.
Zhu, Xiuling, Jingyang Yu, Eric Karangwa, et al.. (2016). Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein. Food Hydrocolloids. 66. 90–98. 6 indexed citations
12.
He, Wen‐Sen, Di Hu, Xueyan Chen, et al.. (2015). A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives. Food Chemistry. 192. 557–565. 48 indexed citations
13.
Li, Jinɡjinɡ, Wen‐Sen He, Chengsheng Jia, et al.. (2013). Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis. Biotechnology Letters. 35(6). 921–927. 12 indexed citations
14.
He, Wen‐Sen, et al.. (2013). Role of plant stanol derivatives in the modulation of cholesterol metabolism and liver gene expression in mice. Food Chemistry. 140(1-2). 9–16. 25 indexed citations
15.
Niu, Yunwei, Xiaoming Zhang, Zuobing Xiao, et al.. (2012). Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes. Journal of Chromatography B. 902. 55–60. 28 indexed citations
16.
Hayat, Khizar, Shabbar Abbas, Chengsheng Jia, Shuqin Xia, & Xiaoming Zhang. (2011). COMPARATIVE STUDY ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FEUTRELL'S EARLY AND KINNOW PEEL EXTRACTS. Journal of Food Biochemistry. 35(2). 454–471. 11 indexed citations
17.
Niu, Yunwei, Xiaoming Zhang, Zuobing Xiao, et al.. (2011). Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes. Journal of Chromatography B. 879(23). 2287–2293. 96 indexed citations
18.
Huang, Meigui, Ping Liu, Shiqing Song, et al.. (2010). Contribution of sulfur‐containing compounds to the colour‐inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates. Journal of the Science of Food and Agriculture. 91(4). 710–720. 63 indexed citations
19.
Zhang, Wenbin, Khizar Hayat, Xiaoming Zhang, et al.. (2008). Efficient lipase-selective synthesis of dilauryl mannoses by simultaneous reaction–extraction system. Biotechnology Letters. 31(3). 423–428. 5 indexed citations
20.
Liu, Qiaoyu, Chengsheng Jia, Pingping Jiang, et al.. (2007). Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor. Biotechnology Letters. 30(3). 497–502. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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