Chaofan Ji
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
-
- Meat and Animal Product Quality 30
- Food Science 42
- Probiotics and Fermented Foods 25
- Fermentation and Sensory Analysis 17
- Food Quality and Safety Studies 9
Chaofan Ji
96 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 125
- Food Science 994
- Animal Science and Zoology 531
- Nutrition and Dietetics 367
- Biotechnology 197
- Biochemistry 83
Countries citing papers authored by Chaofan Ji
This map shows the geographic impact of Chaofan Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaofan Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaofan Ji more than expected).
Fields of papers citing papers by Chaofan Ji
This network shows the impact of papers produced by Chaofan Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaofan Ji. The network helps show where Chaofan Ji may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chaofan Ji, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 21 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 9 | |
| 7 | 2024 | 6 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 8 | |
| 10 | 2023 | 18 | |
| 11 | 2023 | 23 | |
| 12 | 2023 | 4 | |
| 13 | 2023 | 10 | |
| 14 | 2023 | 17 | |
| 15 | 2022 | 4 | |
| 16 | 2022 | 19 | |
| 17 | 2021 | 12 | |
| 18 | 2020 | 23 | |
| 19 | 2020 | 41 | |
| 20 | 2020 | 10 |
About Chaofan Ji
Chaofan Ji is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 99 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (30 papers), Probiotics and Fermented Foods (25 papers), Protein Hydrolysis and Bioactive Peptides (22 papers), Fermentation and Sensory Analysis (17 papers), Polyamine Metabolism and Applications (17 papers), Algal biology and biofuel production (12 papers), Advanced Chemical Sensor Technologies (9 papers) and Food Quality and Safety Studies (9 papers). The work is most often cited by research in Food Science (994 citations), Animal Science and Zoology (531 citations), Nutrition and Dietetics (367 citations), Biotechnology (197 citations) and Biochemistry (83 citations). Chaofan Ji has collaborated with scholars based in China, United States and Italy. Frequent co-authors include Xinping Lin, Huipeng Liang, Shengjie Li, Sufang Zhang, Huiying Chen, Chenxu Yu, Xinyi Wang, Beiwei Zhu, Zhen He and Jing Lv. Their work appears in journals such as Foods, Food Bioscience, Food Research International, LWT and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.