Shuzhen Cheng

1.1k total citations · 1 hit paper
48 papers, 781 citations indexed

About

Shuzhen Cheng is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Shuzhen Cheng has authored 48 papers receiving a total of 781 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 13 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in Shuzhen Cheng's work include Protein Hydrolysis and Bioactive Peptides (23 papers), Proteins in Food Systems (9 papers) and Biochemical effects in animals (6 papers). Shuzhen Cheng is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (23 papers), Proteins in Food Systems (9 papers) and Biochemical effects in animals (6 papers). Shuzhen Cheng collaborates with scholars based in China, Sweden and United States. Shuzhen Cheng's co-authors include Ming Du, Maolin Tu, Hanxiong Liu, Zhe Xu, Hui Chen, Weihong Lu, Zhenyu Wang, Di Wu, Fengjiao Fan and Xianbing Xu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shuzhen Cheng

42 papers receiving 772 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning

2025 18 citations Minbo Li, Zhihui Chang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shuzhen Cheng China	18	477	177	172	90	90	48	781
Fabio Galeotti Italy	20	423 0.9×	195 1.1×	274 1.6×	62 0.7×	181 2.0×	55	1.2k
Chia‐Chien Hsieh Taiwan	22	758 1.6×	125 0.7×	187 1.1×	162 1.8×	146 1.6×	51	1.3k
Deog H. Oh South Korea	11	566 1.2×	88 0.5×	247 1.4×	133 1.5×	131 1.5×	17	787
Lidong Guo China	8	452 0.9×	93 0.5×	112 0.7×	101 1.1×	94 1.0×	10	560
Raquel Martín-Venegas Spain	18	263 0.6×	132 0.7×	93 0.5×	118 1.3×	46 0.5×	36	854
Ang Gao China	12	299 0.6×	137 0.8×	283 1.6×	38 0.4×	36 0.4×	17	661
Barbara Deracinois France	17	398 0.8×	77 0.4×	135 0.8×	117 1.3×	47 0.5×	41	688
Ningning Xie China	12	496 1.0×	87 0.5×	187 1.1×	144 1.6×	134 1.5×	23	641
Siming Jiao China	16	430 0.9×	108 0.6×	105 0.6×	133 1.5×	24 0.3×	34	855
Yonggang Tu China	15	332 0.7×	157 0.9×	462 2.7×	58 0.6×	58 0.6×	22	933

Countries citing papers authored by Shuzhen Cheng

Since Specialization

Citations

This map shows the geographic impact of Shuzhen Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuzhen Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuzhen Cheng more than expected).

Fields of papers citing papers by Shuzhen Cheng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuzhen Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuzhen Cheng. The network helps show where Shuzhen Cheng may publish in the future.

Co-authorship network of co-authors of Shuzhen Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Shuzhen Cheng. A scholar is included among the top collaborators of Shuzhen Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuzhen Cheng. Shuzhen Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Minbo, et al.. (2025). Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning. Food Chemistry. 473. 142970–142970. 18 indexed citations breakdown →

Li, Han, Shuzhen Cheng, Kai Zhou, et al.. (2025). Carboxymethyl-β-cyclodextrin grafted chitosan embedded oyster (Crassostrea gigas) ferritin can alleviate lead-induced liver injury by oral administration. Food Research International. 212. 116417–116417.

Zhang, Guangbin, et al.. (2025). Exogenous cysteine-induced unfolding of soy protein enhances the solubility and stability of astaxanthin. Food Bioscience. 68. 106397–106397. 1 indexed citations

Min, Fan, Junjie Yi, Hong Tian, et al.. (2025). Umami-Transformer: A deep learning framework for high-precision prediction and experimental validation of umami peptides. Food Chemistry. 493(Pt 4). 145905–145905. 1 indexed citations

Zhang, Ling, et al.. (2024). Construction of thermostable and temperature-responsive emulsion gels using gelatin: A novel strategy for replacing animal fat. Food Hydrocolloids. 158. 110529–110529. 8 indexed citations

Wu, Di, Shuzhen Cheng, Chao Wu, et al.. (2024). Zn2+-coordination-driven helical dodecapeptide assembly hydrogel. Food Bioscience. 62. 105325–105325. 1 indexed citations

Cheng, Shuzhen, et al.. (2024). Oyster-derived anticoagulant peptide mitigates thrombin-induced barrier dysfunction and prothrombotic phenotype in human pulmonary microvascular endothelial cells. Food Science and Human Wellness. 14(5). 9250119–9250119.

Li, Han, Xiaoyu Xia, Shuzhen Cheng, et al.. (2023). Oyster (Crassostrea gigas) ferritin relieves lead-induced liver oxidative damage via regulating the mitophagy. International Journal of Biological Macromolecules. 253(Pt 4). 126965–126965. 8 indexed citations

Wu, Di, Shuzhen Cheng, Xianbing Xu, et al.. (2023). Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( Crassostrea gigas): identification, characterizations and interactions with T1R1/T1R3 taste receptors. Food Science and Human Wellness. 13(1). 146–153. 35 indexed citations

10.

Ma, Wuchao, et al.. (2023). Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties. Food Chemistry. 436. 137683–137683. 19 indexed citations

11.

Xu, Xianbing, et al.. (2023). Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction. Food Chemistry. 424. 136412–136412. 39 indexed citations

12.

Ma, Wuchao, et al.. (2023). Gelatin hydrogel reinforced with mussel-inspired polydopamine-functionalized nanohydroxyapatite for bone regeneration. International Journal of Biological Macromolecules. 240. 124287–124287. 30 indexed citations

13.

Cheng, Shuzhen, et al.. (2022). Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability. Food Chemistry. 390. 133146–133146. 32 indexed citations

14.

Yang, Meilian, Di Wu, Shuzhen Cheng, et al.. (2022). Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice. Food & Function. 13(4). 1975–1988. 14 indexed citations

15.

Wang, Ziye, Shuzhen Cheng, Di Wu, et al.. (2021). Physicochemical properties of hydrophobic and hydrophilic peptides from oyster protein. International Journal of Food Science & Technology. 57(5). 2611–2618. 1 indexed citations

16.

Tu, Maolin, Cong Wang, Hanxiong Liu, et al.. (2020). In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate. Food Science and Human Wellness. 10(1). 32–37. 23 indexed citations

17.

Liu, Hanxiong, Shuzhen Cheng, Zhenyu Wang, & Ming Du. (2020). Evaluation and Improvement of in vitro Detection Methods of Thrombin Inhibitor Activity. SHILAP Revista de lepidopterología. 1(5). 377–379. 1 indexed citations

18.

Lin, Qiong, Wei Liu, Jie Zhang, et al.. (2016). UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage. Journal of Food Science and Technology. 54(1). 55–61. 34 indexed citations

19.

Cheng, Shuzhen. (2009). Thinking on Electronic Government Affairs Collaboration in Our Country under Super Ministry Regime. 133–137.

20.

Cheng, Shuzhen, et al.. (2006). Changes of Serum Erythropoietin During Cisplatin- or 5-Fluorouracil-Induced Anemia in Rats. Toxicology Mechanisms and Methods. 16(9). 501–506. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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