Shuzhen Cheng
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Physiology
- Insect Science top 10%
- Co-authors
- Ming DuMaolin TuHanxiong LiuZhe XuHui ChenWeihong LuZhenyu WangDi Wu
- Topics
- Protein Hydrolysis and Bioactive Peptides (23 papers)Proteins in Food Systems (9 papers)Biochemical effects in animals (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaSwedenUnited States
In The Last Decade
Shuzhen Cheng
42 papers receiving 772 citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Molecular Biology 477
- Nutrition and Dietetics 177
- Food Science 172
- Physiology 90
- Insect Science 90
Countries citing papers authored by Shuzhen Cheng
This map shows the geographic impact of Shuzhen Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuzhen Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuzhen Cheng more than expected).
Fields of papers citing papers by Shuzhen Cheng
This network shows the impact of papers produced by Shuzhen Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuzhen Cheng. The network helps show where Shuzhen Cheng may publish in the future.
Co-authorship network of co-authors of Shuzhen Cheng
This figure shows the co-authorship network connecting the top 25 collaborators of Shuzhen Cheng. A scholar is included among the top collaborators of Shuzhen Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuzhen Cheng. Shuzhen Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 8 | |
| 10 | 39 | |
| 11 | 35 | |
| 12 | 19 | |
| 13 | 30 | |
| 14 | 4 | |
| 15 | 14 | |
| 16 | 32 | |
| 17 | 1 | |
| 18 | 12 | |
| 19 | 34 | |
| 20 | 4 |
About Shuzhen Cheng
Shuzhen Cheng is a scholar working on Nutrition and Dietetics, Aquatic Science and Food Science, having authored 48 papers that have together received 781 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (23 papers), Proteins in Food Systems (9 papers) and Biochemical effects in animals (6 papers). The work is most often cited by research in Nutrition and Dietetics (177 citations), Aquatic Science (70 citations) and Food Science (172 citations). Shuzhen Cheng has collaborated with scholars based in China, Sweden and United States. Frequent co-authors include Ming Du, Maolin Tu, Hanxiong Liu, Zhe Xu, Hui Chen, Weihong Lu, Zhenyu Wang, Di Wu, Fengjiao Fan and Shiqi Xu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.