Shujuan Yu

7.0k total citations
201 papers, 6.0k citations indexed

About

Shujuan Yu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Shujuan Yu has authored 201 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Food Science, 43 papers in Plant Science and 38 papers in Nutrition and Dietetics. Recurrent topics in Shujuan Yu's work include Polysaccharides Composition and Applications (36 papers), Proteins in Food Systems (34 papers) and Phytochemicals and Antioxidant Activities (34 papers). Shujuan Yu is often cited by papers focused on Polysaccharides Composition and Applications (36 papers), Proteins in Food Systems (34 papers) and Phytochemicals and Antioxidant Activities (34 papers). Shujuan Yu collaborates with scholars based in China, United States and New Zealand. Shujuan Yu's co-authors include Mingshun Chen, Xiaoming Guo, Hecheng Meng, Yi Zhao, Xin‐An Zeng, Xiong Fu, Qunyu Gao, Feng Zeng, Fansheng Kong and Zhengang Zhao and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Biomaterials.

In The Last Decade

Shujuan Yu

198 papers receiving 5.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shujuan Yu China 44 2.9k 1.7k 1.3k 864 623 201 6.0k
Marı́a del Pilar Buera Argentina 44 3.2k 1.1× 1.1k 0.7× 805 0.6× 685 0.8× 361 0.6× 165 5.2k
Laurence D. Melton New Zealand 38 2.1k 0.7× 690 0.4× 2.1k 1.6× 891 1.0× 472 0.8× 104 4.5k
Zhong Han China 40 2.2k 0.8× 1.2k 0.7× 757 0.6× 705 0.8× 548 0.9× 131 5.4k
Hui Wang China 40 2.4k 0.8× 553 0.3× 591 0.5× 1.7k 2.0× 659 1.1× 248 5.4k
Stefania Iametti Italy 39 2.4k 0.8× 1.6k 1.0× 843 0.7× 1.7k 1.9× 206 0.3× 182 5.1k
Hua Xiong China 52 2.9k 1.0× 1.3k 0.7× 866 0.7× 2.3k 2.7× 727 1.2× 203 7.9k
Agustı́n Olano Spain 45 2.7k 0.9× 2.0k 1.2× 714 0.6× 1.7k 2.0× 175 0.3× 193 5.8k
Yoav D. Livney Israel 42 3.2k 1.1× 811 0.5× 513 0.4× 2.1k 2.4× 1.2k 1.9× 83 6.2k
Qiang Huang China 56 4.8k 1.7× 4.6k 2.7× 2.6k 2.0× 1.5k 1.8× 943 1.5× 186 9.0k
Roger Stanley Australia 37 1.3k 0.5× 631 0.4× 1.3k 1.0× 1.6k 1.8× 363 0.6× 103 4.3k

Countries citing papers authored by Shujuan Yu

Since Specialization
Citations

This map shows the geographic impact of Shujuan Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shujuan Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shujuan Yu more than expected).

Fields of papers citing papers by Shujuan Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shujuan Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shujuan Yu. The network helps show where Shujuan Yu may publish in the future.

Co-authorship network of co-authors of Shujuan Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Shujuan Yu. A scholar is included among the top collaborators of Shujuan Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shujuan Yu. Shujuan Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Chao, Shujuan Yu, Juntao Li, et al.. (2024). Rapid and efficient immune response induced by a designed modular cholera toxin B subunit (CTB)-based self-assembling nanoparticle. Biomaterials. 315. 122946–122946. 3 indexed citations
2.
Guo, Xiaoming, et al.. (2023). Sugarcane molasses-induced gelation of low-methoxy pectin. Industrial Crops and Products. 205. 117509–117509. 3 indexed citations
3.
Huang, Jing, Yan Guo, Shujuan Yu, et al.. (2023). One-step preparation of a self-assembled bioconjugate nanovaccine against Brucella. Virulence. 14(1). 2280377–2280377. 6 indexed citations
4.
Chen, Hualei, Xiaoming Guo, Shujuan Yu, et al.. (2023). Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties. Food Chemistry. 434. 137353–137353. 13 indexed citations
5.
Lin, Jiawei, Hecheng Meng, Xiaobing Guo, & Shujuan Yu. (2022). Enhancing the Emulsification and Photostability Properties of Pectin from Different Sources Using Genipin Crosslinking Technique. Foods. 11(16). 2392–2392. 19 indexed citations
6.
Li, He, et al.. (2021). Identification of bitter‐taste compounds in class‐III caramel colours. Flavour and Fragrance Journal. 36(3). 404–411. 17 indexed citations
7.
Yu, Jin‐Hai, Shujuan Yu, Chao Wang, et al.. (2020). Cytotoxic ergostane-type steroids from Ganoderma lingzhi. Steroids. 165. 108767–108767. 9 indexed citations
8.
Yu, Shujuan, et al.. (2019). Suppressed short-trajectory near-threshold harmonics as a sign of tunnel exit. Journal of Physics B Atomic Molecular and Optical Physics. 52(8). 85001–85001. 3 indexed citations
9.
10.
Zhang, Haiyan, Yanyan Ma, Shujuan Yu, et al.. (2019). Establishment of a human iPSC line (SDQLCHi010-A) from a patient with optic nerve malformation carrying a heterozygous mutation in PAX6 gene. Stem Cell Research. 41. 101611–101611. 3 indexed citations
11.
Wang, Fan, Hong Yang, Shujuan Yu, et al.. (2018). Total synthesis of (±)-tanshinol B, tanshinone I, and (±)-tanshindiol B and C. Organic & Biomolecular Chemistry. 16(18). 3376–3381. 14 indexed citations
12.
Kong, Fansheng, et al.. (2015). Preparation of Antioxidant and Evaluation of the Antioxidant Activities of Antioxidants Extracted From Sugarcane Products. Journal of Food and Nutrition Research. 3(7). 458–463. 18 indexed citations
13.
Zeng, Feng, Fuquan Chen, Fansheng Kong, et al.. (2015). Structure and digestibility of debranched and repeatedly crystallized waxy rice starch. Food Chemistry. 187. 348–353. 70 indexed citations
14.
Zhao, Yi, Mingshun Chen, Zhengang Zhao, & Shujuan Yu. (2015). The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens. Food Chemistry. 185. 112–118. 155 indexed citations
15.
16.
Yu, Shujuan, et al.. (2014). A pediatric case report and literature review of thelaziosis in China. International Journal of Infectious Diseases. 29. 249–250. 7 indexed citations
17.
Yang, Huafeng, Songlei Wang, Shujuan Yu, Xin‐An Zeng, & Da‐Wen Sun. (2014). Characterization and Semiquantitative Analysis of Volatile Compounds in Six Varieties of Sugarcane Juice. International Journal of Food Engineering. 10(4). 821–828. 16 indexed citations
18.
Zeng, Feng, et al.. (2014). Physicochemical properties and digestibility of hydrothermally treated waxy rice starch. Food Chemistry. 172. 92–98. 135 indexed citations
19.
Xu, Xianbing, et al.. (2013). Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process. Journal of Dairy Science. 96(9). 5487–5493. 17 indexed citations
20.
Zhu, Li-Cai, et al.. (2010). Isolation and purification of flavonoid glycosides from sugarcane (Saccharum officinarum L.) juice by high-speed counter-current chromatography. International sugar journal. 112(1333). 24–29. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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