Hanju Sun

4.0k total citations · 1 hit paper
96 papers, 2.8k citations indexed

About

Hanju Sun is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Hanju Sun has authored 96 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 27 papers in Molecular Biology and 27 papers in Plant Science. Recurrent topics in Hanju Sun's work include Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Food Allergy and Anaphylaxis Research (13 papers). Hanju Sun is often cited by papers focused on Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Food Allergy and Anaphylaxis Research (13 papers). Hanju Sun collaborates with scholars based in China, Canada and United States. Hanju Sun's co-authors include Shudong He, Zuoyong Zhang, Mingming Tang, Yongkang Ye, Xiaodong Cao, Junhui Wang, Min Yu, Zeyu Wu, Xianbao Sun and Jinlong Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hanju Sun

94 papers receiving 2.8k citations

Hit Papers

Insights into flavor and ... 2022 2026 2023 2024 2022 40 80 120

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Hanju Sun 1.3k 866 836 637 334 96 2.8k
Shudong He 1.2k 0.9× 586 0.7× 1.1k 1.4× 503 0.8× 367 1.1× 114 3.0k
Gloria Dávila-Ortíz 1.3k 1.0× 884 1.0× 1.3k 1.6× 560 0.9× 332 1.0× 98 3.0k
Jianquan Kan 1.7k 1.3× 1.5k 1.7× 797 1.0× 969 1.5× 294 0.9× 140 3.7k
Meigui Huang 1.6k 1.2× 467 0.5× 703 0.8× 670 1.1× 375 1.1× 96 3.0k
Huaide Xu 1.8k 1.4× 943 1.1× 652 0.8× 714 1.1× 246 0.7× 123 3.3k
Xin‐Huai Zhao 1.8k 1.4× 636 0.7× 1.5k 1.8× 727 1.1× 463 1.4× 225 3.7k
Kexue Zhu 1.2k 0.9× 614 0.7× 492 0.6× 970 1.5× 257 0.8× 68 2.3k
Eduardo Castaño‐Tostado 856 0.7× 620 0.7× 526 0.6× 421 0.7× 220 0.7× 82 2.3k
Hansong Yu 845 0.7× 542 0.6× 784 0.9× 553 0.9× 143 0.4× 117 2.2k
Keum Taek Hwang 866 0.7× 635 0.7× 570 0.7× 497 0.8× 336 1.0× 111 2.3k

Countries citing papers authored by Hanju Sun

Since Specialization
Citations

This map shows the geographic impact of Hanju Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanju Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanju Sun more than expected).

Fields of papers citing papers by Hanju Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanju Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanju Sun. The network helps show where Hanju Sun may publish in the future.

Co-authorship network of co-authors of Hanju Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Hanju Sun. A scholar is included among the top collaborators of Hanju Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanju Sun. Hanju Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zhang, Hanwen, Shaopeng Wang, Li Xu, et al.. (2025). Direct detection of 5-hydroxymethyfurfural using a gold-nanoparticles doped graphene-hydrogel based electrochemical sensor. Microchemical Journal. 213. 113899–113899.
3.
Dong, Jingjing, Zheng Li, Yu‐Ming Chen, et al.. (2025). Comparative analysis of physicochemical properties and volatile flavor compounds of a novel brown soy yogurt prepared via Maillard browning reaction. Food Chemistry X. 29. 102695–102695. 2 indexed citations
4.
He, Shudong, et al.. (2024). Exploring the allergenic potential of sesame oleosins: Isolation and bioinformatics analysis. International Journal of Biological Macromolecules. 280(Pt 4). 135997–135997. 4 indexed citations
6.
He, Shudong, et al.. (2024). Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods. Flavour and Fragrance Journal. 39(6). 319–335. 6 indexed citations
7.
He, Shudong, et al.. (2024). Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L.). Journal of Food Process Engineering. 47(2). 1 indexed citations
8.
Gao, Lingyan, Hanju Sun, Xiao Li, et al.. (2024). Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds. International Journal of Biological Macromolecules. 267(Pt 1). 131439–131439. 18 indexed citations
11.
Sun, Xianbao, Yuwei Zhang, Jing Li, et al.. (2019). Effects of particle size on physicochemical and functional properties of superfine black kidney bean ( Phaseolus vulgaris L.) powder. PeerJ. 7. e6369–e6369. 30 indexed citations
12.
Cao, Xiaodong, Yingwang Ye, Yingwang Ye, et al.. (2015). Amperometric Determination of Sulfide by Glassy Carbon Electrode Modified with Hemin Functionalized Reduced Graphene Oxide. Electroanalysis. 28(1). 140–144. 12 indexed citations
13.
Chen, Xiaohong, et al.. (2014). Analysis of the volatile constituents from the leaves of Rubus chingii Hu by HS-GC/MS.. Medicinal plant. 5(3). 31–33. 4 indexed citations
14.
Sun, Hanju. (2013). Analysis of volatile constituents of raspberry leaf using HS-GC/MS. Food and Machinery. 2 indexed citations
15.
Pan, Mu, et al.. (2009). Ultrasonic modification of alcohol leached rapeseed protein concentrate.. Transactions of the Chinese Society of Agricultural Machinery. 40(9). 143–147. 1 indexed citations
16.
Sun, Hanju, Shaotong Jiang, Mu Pan, & Qi Ding. (2009). In vivo antioxidative capacities of rapeseed meal polysaccharides.. Journal of Food Agriculture & Environment. 7(2). 97–102. 5 indexed citations
17.
Sun, Hanju. (2009). Optimization of Extraction Technology of Extracellular Polysaccharide from Fermentation Broth Ganoderma atrum and Study on Its Antioxidant Activity in vitro. Food Science. 3 indexed citations
18.
Pan, Mu, et al.. (2009). Microwave modification of alcohol leached rapeseed protein concentrate.. Transactions of the Chinese Society of Agricultural Machinery. 40(6). 116–119. 1 indexed citations
19.
Sun, Hanju. (2009). Fermentation and Antioxidant Activities of Melanin Produced by Lachnum YM-223. Food Science. 1 indexed citations
20.
Sun, Hanju, et al.. (2009). Purification, Chemical Composition, and in vitro Antioxidant Activity of Two Protein-bound Polysaccharides from Rapeseed Meal. Food Science and Biotechnology. 18(6). 1386–1391. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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