Hanju Sun
About
In The Last Decade
Hanju Sun
94 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 1.3k
- Plant Science 866
- Molecular Biology 836
- Nutrition and Dietetics 637
- Animal Science and Zoology 334
Countries citing papers authored by Hanju Sun
This map shows the geographic impact of Hanju Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanju Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanju Sun more than expected).
Fields of papers citing papers by Hanju Sun
This network shows the impact of papers produced by Hanju Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanju Sun. The network helps show where Hanju Sun may publish in the future.
Co-authorship network of co-authors of Hanju Sun
This figure shows the co-authorship network connecting the top 25 collaborators of Hanju Sun. A scholar is included among the top collaborators of Hanju Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanju Sun. Hanju Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 26 | |
| 8 | Insights into flavor and key influencing factors of Maillard reaction products: A recent update breakdown → | 138 |
| 9 | 74 | |
| 10 | 94 | |
| 11 | 12 | |
| 12 | Analysis of the volatile constituents from the leaves of Rubus chingii Hu by HS-GC/MS. | 4 |
| 13 | Analysis of volatile constituents of raspberry leaf using HS-GC/MS | 2 |
| 14 | 12 | |
| 15 | Microwave modification of alcohol leached rapeseed protein concentrate. | 1 |
| 16 | Optimization of Extraction Technology of Extracellular Polysaccharide from Fermentation Broth Ganoderma atrum and Study on Its Antioxidant Activity in vitro | 3 |
| 17 | In vivo antioxidative capacities of rapeseed meal polysaccharides. | 5 |
| 18 | Ultrasonic modification of alcohol leached rapeseed protein concentrate. | 1 |
| 19 | Fermentation and Antioxidant Activities of Melanin Produced by Lachnum YM-223 | 1 |
| 20 | Purification, Chemical Composition, and in vitro Antioxidant Activity of Two Protein-bound Polysaccharides from Rapeseed Meal | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.