Chao Wu
- Food Science top 0.2%
- Animal Science and Zoology top 1%
- Materials Chemistry top 10%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Topics
- Proteins in Food Systems (71 papers)Microencapsulation and Drying Processes (26 papers)Pickering emulsions and particle stabilization (19 papers)
- Partner nations
- ChinaUnited StatesSweden
In The Last Decade
Chao Wu
116 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 131
- Food Science 1.9k
- Animal Science and Zoology 586
- Materials Chemistry 562
- Molecular Biology 503
- Nutrition and Dietetics 398
Countries citing papers authored by Chao Wu
This map shows the geographic impact of Chao Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao Wu more than expected).
Fields of papers citing papers by Chao Wu
This network shows the impact of papers produced by Chao Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao Wu. The network helps show where Chao Wu may publish in the future.
Co-authorship network of co-authors of Chao Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Chao Wu. A scholar is included among the top collaborators of Chao Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao Wu. Chao Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 8 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 6 | |
| 11 | 44 | |
| 12 | 9 | |
| 13 | 9 | |
| 14 | 9 | |
| 15 | 11 | |
| 16 | 4 | |
| 17 | 2 | |
| 18 | 14 | |
| 19 | 19 | |
| 20 | EffEct of REtanning agEnts on DRy HEat REsistancE of LEatHERs | 3 |
About Chao Wu
Chao Wu is a scholar working on Food Science, Animal Science and Zoology and Molecular Medicine, having authored 119 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (71 papers), Microencapsulation and Drying Processes (26 papers) and Pickering emulsions and particle stabilization (19 papers). The work is most often cited by research in Food Science (1.9k citations), Animal Science and Zoology (586 citations) and Molecular Medicine (148 citations). Chao Wu has collaborated with scholars based in China, United States and Sweden. Frequent co-authors include Ming Du, Wuchao Ma, Xianbing Xu, Di Wu, Jiamei Wang, Cuiping Yu, Zhenyu Wang, Beiwei Zhu, Xianbing Xu and Tao Wang. Their work appears in journals such as Advanced Materials, Biomaterials and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.