Yuting Ding

3.5k total citations
65 papers, 2.9k citations indexed

About

Yuting Ding is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Yuting Ding has authored 65 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 23 papers in Animal Science and Zoology and 21 papers in Molecular Biology. Recurrent topics in Yuting Ding's work include Proteins in Food Systems (27 papers), Meat and Animal Product Quality (23 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Yuting Ding is often cited by papers focused on Proteins in Food Systems (27 papers), Meat and Animal Product Quality (23 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Yuting Ding collaborates with scholars based in China, Spain and United States. Yuting Ding's co-authors include Jianhua Liu, Xuxia Zhou, Qiaomei Ru, Saiqi Gu, Fei Lyu, Qiwei Du, Qi Zhang, Joo‐Young Lee, Yuwen Wang and Qingrong Huang and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Hazardous Materials.

In The Last Decade

Yuting Ding

64 papers receiving 2.9k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Yuting Ding 1.7k 1.1k 749 449 345 65 2.9k
Qilin Huang 1.4k 0.8× 1.1k 1.0× 533 0.7× 583 1.3× 608 1.8× 68 2.7k
Xianbing Xu 1.5k 0.8× 555 0.5× 648 0.9× 440 1.0× 195 0.6× 129 2.7k
Hanjun Ma 1.5k 0.9× 1.4k 1.4× 556 0.7× 379 0.8× 209 0.6× 131 2.8k
Wengang Jin 976 0.6× 783 0.7× 981 1.3× 267 0.6× 263 0.8× 107 2.4k
Daodong Pan 1.5k 0.9× 1.5k 1.4× 1.0k 1.4× 606 1.3× 199 0.6× 196 3.1k
Weizheng Sun 2.4k 1.4× 2.1k 1.9× 1.6k 2.1× 723 1.6× 469 1.4× 107 4.5k
Lujuan Xing 1.2k 0.7× 1.4k 1.3× 1.2k 1.6× 328 0.7× 153 0.4× 82 3.2k
Yungang Cao 1.4k 0.8× 929 0.9× 547 0.7× 387 0.9× 218 0.6× 54 2.3k
Noman Walayat 849 0.5× 874 0.8× 583 0.8× 264 0.6× 216 0.6× 91 2.0k
Wangang Zhang 1.2k 0.7× 1.9k 1.8× 1.2k 1.6× 405 0.9× 266 0.8× 45 3.3k

Countries citing papers authored by Yuting Ding

Since Specialization
Citations

This map shows the geographic impact of Yuting Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Ding more than expected).

Fields of papers citing papers by Yuting Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuting Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Ding. The network helps show where Yuting Ding may publish in the future.

Co-authorship network of co-authors of Yuting Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Yuting Ding. A scholar is included among the top collaborators of Yuting Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuting Ding. Yuting Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhang, Wenjing, et al.. (2025). Antimicrobial packaging films based on MOF nanozymes engineered via biomineralization and bimetallic hybridization for fruit preservation. Food Chemistry. 484. 144324–144324. 6 indexed citations
3.
Han, Jianing, Xilong Zhou, Hao Wu, et al.. (2025). Impact of iron species on the arsenic recovery in the UV/sulfite/iodide system: Coexistence of facilitation and inhibition. Separation and Purification Technology. 368. 133000–133000. 2 indexed citations
4.
Qiu, Yue, Yingjun Cai, Luyao Ren, et al.. (2025). Tea polyphenol-loaded chitosan/pectin nanoparticle as a nucleating agent for slurry ice production and its application in preservation of large yellow croaker (Pseudosciaena crocea). International Journal of Biological Macromolecules. 297. 139837–139837. 1 indexed citations
5.
Lu, Yilin, et al.. (2025). Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets. Food Chemistry. 492(Pt 3). 145651–145651. 1 indexed citations
6.
Yang, Li, Baolin Yang, Yuting Ding, et al.. (2024). Zinc oxide/graphene oxide nanocomposites specifically remediated Cd-contaminated soil via reduction of bioavailability and ecotoxicity of Cd. The Science of The Total Environment. 940. 173641–173641. 4 indexed citations
7.
Bai, Yan, Min Wang, Xiaoyan Zhang, et al.. (2024). Mechanisms of ammonia-like off-flavors formation in dried shrimp: Contribution of spoilage microbiota and their metabolism. Food Chemistry. 463(Pt 4). 141445–141445. 5 indexed citations
8.
Zhang, Wei, et al.. (2024). Glycosylation structure characterization and allergenicity analysis of sarcoplasmic calcium-binding protein from Litopenaeus vannamei. Results in Chemistry. 11. 101770–101770. 1 indexed citations
9.
Qiu, Yixing, et al.. (2024). Colorimetric aptasensor based on Fe3O4@MOF@Pt nanozymes for ultrasensitive detection of histamine in fish. Food Control. 166. 110702–110702. 14 indexed citations
10.
Liu, Shulai, et al.. (2024). Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis. Food Chemistry. 460(Pt 1). 140505–140505. 11 indexed citations
11.
Qiu, Yue, et al.. (2024). A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration. Food Chemistry. 451. 139421–139421. 12 indexed citations
12.
Yang, Li, Lei Cheng, Baolin Yang, et al.. (2024). Remediation of Cd-As-Ni co-contaminated soil by extracellular polymeric substances from Bacillus subtilis: Dynamic improvements of soil properties and ecotoxicity. The Science of The Total Environment. 955. 177009–177009. 5 indexed citations
13.
Jia, Shiliang, et al.. (2023). Novel NaCl reduction technologies for dry-cured meat products and their mechanisms: A comprehensive review. Food Chemistry. 431. 137142–137142. 63 indexed citations
14.
Liu, Siyu, Hui Chen, Yicheng Ding, et al.. (2023). Thermal aging of polystyrene microplastics within mussels (Mytilus coruscus) under boiling and drying processing. Journal of Hazardous Materials. 465. 133282–133282. 8 indexed citations
15.
Chen, Yufeng, Yi Sun, Yuting Ding, et al.. (2022). Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application. Critical Reviews in Food Science and Nutrition. 64(6). 1677–1700. 23 indexed citations
16.
17.
Li, Minghui, Christos Ritzoulis, Qiwei Du, et al.. (2021). Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System. Frontiers in Nutrition. 8. 765589–765589. 98 indexed citations
18.
Liu, Xiaoying, et al.. (2020). Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods. Comprehensive Reviews in Food Science and Food Safety. 19(2). 503–529. 54 indexed citations
19.
Du, Qiwei, Jinjing Tang, Fei Lyu, et al.. (2020). Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent. Food Chemistry. 339. 128094–128094. 53 indexed citations
20.
Zhou, Xuxia, et al.. (2019). Textural, rheological and chemical properties of surimi nutritionally-enhanced with lecithin. LWT. 122. 108984–108984. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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