Xiaohan Zheng

689 total citations
28 papers, 544 citations indexed

About

Xiaohan Zheng is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Xiaohan Zheng has authored 28 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Materials Chemistry. Recurrent topics in Xiaohan Zheng's work include Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Xiaohan Zheng is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Xiaohan Zheng collaborates with scholars based in China, Singapore and Saudi Arabia. Xiaohan Zheng's co-authors include Tong Bu, Li Wang, Qinzhi Wang, Zhefei Zhao, Yingnan Liu, Meng Zhang, Taotao Zhe, Feier Bai, Ming Du and Xinyu Sun and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiaohan Zheng

27 papers receiving 537 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaohan Zheng China 12 224 158 117 115 113 28 544
Hui Zhangsun China 13 326 1.5× 221 1.4× 85 0.7× 292 2.5× 81 0.7× 14 788
Xianhao Zhang China 12 104 0.5× 104 0.7× 41 0.4× 116 1.0× 91 0.8× 32 619
Zejun Jiang China 18 181 0.8× 345 2.2× 72 0.6× 113 1.0× 205 1.8× 34 908
Noviyan Darmawan Indonesia 13 185 0.8× 103 0.7× 33 0.3× 152 1.3× 33 0.3× 45 497
Yishan Fang China 18 408 1.8× 370 2.3× 107 0.9× 191 1.7× 78 0.7× 34 906
Zhihong Xuan China 13 359 1.6× 145 0.9× 324 2.8× 59 0.5× 74 0.7× 26 745
Qingwen Huang China 16 162 0.7× 330 2.1× 44 0.4× 136 1.2× 97 0.9× 27 715
Yipeng Huang China 17 379 1.7× 131 0.8× 43 0.4× 404 3.5× 33 0.3× 46 720

Countries citing papers authored by Xiaohan Zheng

Since Specialization
Citations

This map shows the geographic impact of Xiaohan Zheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaohan Zheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaohan Zheng more than expected).

Fields of papers citing papers by Xiaohan Zheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaohan Zheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaohan Zheng. The network helps show where Xiaohan Zheng may publish in the future.

Co-authorship network of co-authors of Xiaohan Zheng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaohan Zheng. A scholar is included among the top collaborators of Xiaohan Zheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaohan Zheng. Xiaohan Zheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zheng, Xiaohan, et al.. (2025). From Aggregation-Prone to Stabilized Whey Protein: Deciphering the Role of Disulfide Bonds and Individual Proteins in Thermal Resistance Ability. Journal of Agricultural and Food Chemistry. 73(31). 19701–19713. 1 indexed citations
2.
Zhang, Junwei, Xiaohan Zheng, Rui Zhang, et al.. (2025). β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems. Carbohydrate Polymers. 357. 123442–123442. 4 indexed citations
3.
Zheng, Xiaohan, et al.. (2025). Controlled thermal unfolding of pea protein for additive-free cod-pea binary gel enhancement: A sustainable hybrid protein strategy. Innovative Food Science & Emerging Technologies. 104. 104075–104075. 1 indexed citations
4.
5.
Zheng, Xiaohan, et al.. (2025). Soluble nano-sized aggregates of Alaska pollock proteins engineered by the refolding process of pH-shifting. Food Research International. 203. 115829–115829. 2 indexed citations
6.
Cai, Wenqiang, Xiaokang Na, Chao Ren, et al.. (2024). Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates. Food Chemistry. 460(Pt 3). 140818–140818. 7 indexed citations
7.
Cai, Wenqiang, Junwei Zhang, Xiaokang Na, et al.. (2024). A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk. International Journal of Biological Macromolecules. 281(Pt 3). 136457–136457. 2 indexed citations
8.
Zheng, Xiaohan, Wenqiang Cai, Wei Wan, et al.. (2024). Pea proteins weaken pea-cod composite gel by forming a loose aggregate structure with diminished molecular interactions. Food Hydrocolloids. 162. 111009–111009. 3 indexed citations
9.
Zheng, Xiaohan, Wenqiang Cai, Xianbing Xu, et al.. (2024). Heat-induced agglomeration of water-soluble cod proteins toward gelled structures. International Journal of Biological Macromolecules. 260(Pt 1). 129418–129418. 10 indexed citations
10.
Zhang, Rui, Xiaohan Zheng, Chao Ren, et al.. (2024). Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content. Food Chemistry. 457. 140157–140157. 5 indexed citations
11.
Chen, Chuan, Ronggui Lin, Linlin Zheng, et al.. (2024). Mitochondria-Targeting Virus-Like Gold Nanoparticles Enhance Chemophototherapeutic Efficacy Against Pancreatic Cancer in a Xenograft Mouse Model. International Journal of Nanomedicine. Volume 19. 14059–14074. 3 indexed citations
12.
Zheng, Xiaohan, et al.. (2023). Reductant-mediated unfolding of soy 11S globulin enhancing its interaction with curcumin. Food Bioscience. 55. 102950–102950. 9 indexed citations
13.
Zheng, Xiaohan, et al.. (2023). Mechanisms of heat-mediated aggregation behavior of water-soluble cod protein. Food Chemistry. 419. 135973–135973. 19 indexed citations
14.
Zheng, Xiaohan, Chao Ren, Jiamei Wang, et al.. (2023). Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths. Food Research International. 170. 112924–112924. 20 indexed citations
15.
Ren, Chao, Xiaohan Zheng, Jiamei Wang, et al.. (2022). Enhanced thermal stability of soy protein particles by a combined treatment of microfluidic homogenisation and preheating. International Journal of Food Science & Technology. 57(5). 3089–3097. 4 indexed citations
16.
Na, Xiaokang, Xiaohan Zheng, Yeming Chen, et al.. (2022). Co‐folding scallop muscle proteins with soy β‐conglycinin or glycinin towards composites with tunable solubility and digestibility. International Journal of Food Science & Technology. 57(8). 5329–5337. 2 indexed citations
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19.
Zhang, Meng, Tong Bu, Feier Bai, et al.. (2020). Gold nanoparticles-functionalized three-dimensional flower-like manganese dioxide: A high-sensitivity thermal analysis immunochromatographic sensor. Food Chemistry. 341(Pt 1). 128231–128231. 29 indexed citations
20.
Zheng, Xiaohan, Qinzhi Wang, Taotao Zhe, et al.. (2020). Electrochemical behavior of reduced graphene oxide/cyclodextrins sensors for ultrasensitive detection of imidacloprid in brown rice. Food Chemistry. 333. 127495–127495. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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