Claude Génot
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Biochemistry top 1%
Papers in
- Food Science 36
- Proteins in Food Systems 26
- Food Chemistry and Fat Analysis 11
- Biochemistry 11
- Antioxidant Activity and Oxidative Stress 9
- Co-authors
- Claire Berton‐CarabinMarie‐Hélène RopersAnne MeynierMichèle ViauLaurent LethuautThomas HaertléVincent RamponMarie‐Françoise Devaux
In The Last Decade
Claude Génot
69 papers receiving 3.4k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Food Science 1.8k
- Biochemistry 452
- Animal Science and Zoology 698
- Nutrition and Dietetics 751
- Organic Chemistry 752
Countries citing papers authored by Claude Génot
This map shows the geographic impact of Claude Génot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Génot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Génot more than expected).
Fields of papers citing papers by Claude Génot
This network shows the impact of papers produced by Claude Génot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Génot. The network helps show where Claude Génot may publish in the future.
Co-authors
The 25 scholars most cited alongside Claude Génot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2024 | 2 | |
| 3 | 2019 | 1 | |
| 4 | 2016 | 0 | |
| 5 | 2015 | 44 | |
| 6 | Evaluation des caractéristiques nutritionnelles et de l’aptitude à la transformation d’insectes consommés au Cameroun | 2014 | 1 |
| 7 | Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer Hit paper breakdown → | 2014 | 455 |
| 8 | 2013 | 41 | |
| 9 | 2013 | 72 | |
| 10 | 2013 | 199 | |
| 11 | 2013 | 51 | |
| 12 | 2012 | 21 | |
| 13 | Tests d'évaluation de la proprioception musculo-squelettique | 2007 | 0 |
| 14 | 2007 | 20 | |
| 15 | 2004 | 37 | |
| 16 | 2003 | 1 | |
| 17 | 2003 | 16 | |
| 18 | 2001 | 71 | |
| 19 | 1994 | 118 | |
| 20 | Front-face fluorescence applied to structural studies of proteins and lipid-protein interactions of visco-elastic food products. I: Designing of front-face adaptor and validity of front-face fluorescence measurements | 1992 | 34 |
About Claude Génot
Claude Génot is a scholar working on Food Science, Biochemistry, Animal Science and Zoology, Nutrition and Dietetics and Organic Chemistry, having authored 72 papers that have together received 3.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Edible Oils Quality and Analysis (17 papers), Meat and Animal Product Quality (13 papers), Food Chemistry and Fat Analysis (11 papers), Surfactants and Colloidal Systems (9 papers), Fatty Acid Research and Health (9 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Insect Utilization and Effects (7 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (452 citations), Animal Science and Zoology (698 citations), Nutrition and Dietetics (751 citations) and Organic Chemistry (752 citations). Claude Génot has collaborated with scholars based in France, Morocco and Cameroon. Frequent co-authors include Claire Berton‐Carabin, Marie‐Hélène Ropers, Anne Meynier, Michèle Viau, Laurent Lethuaut, Thomas Haertlé, Vincent Rampon, Marie‐Françoise Devaux, Muhammad Juhairi Aziz Safar and Dominique Bertrand. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Journal of Lipid Science and Technology, Food Chemistry, Journal of Food Composition and Analysis and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.