Jing‐jing Fu
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Materials Chemistry
- Nutrition and Dietetics
- Topics
- Meat and Animal Product Quality (14 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)Proteins in Food Systems (12 papers)
- Partner nations
- ChinaUnited StatesAustria
In The Last Decade
Jing‐jing Fu
41 papers receiving 624 citations
Peers
Comparison fields: 5 of 77
- Food Science 340
- Molecular Biology 161
- Animal Science and Zoology 127
- Materials Chemistry 112
- Nutrition and Dietetics 74
Countries citing papers authored by Jing‐jing Fu
This map shows the geographic impact of Jing‐jing Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing‐jing Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing‐jing Fu more than expected).
Fields of papers citing papers by Jing‐jing Fu
This network shows the impact of papers produced by Jing‐jing Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing‐jing Fu. The network helps show where Jing‐jing Fu may publish in the future.
Co-authorship network of co-authors of Jing‐jing Fu
This figure shows the co-authorship network connecting the top 25 collaborators of Jing‐jing Fu. A scholar is included among the top collaborators of Jing‐jing Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing‐jing Fu. Jing‐jing Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 11 | |
| 7 | 15 | |
| 8 | 33 | |
| 9 | 20 | |
| 10 | 18 | |
| 11 | 3 | |
| 12 | 8 | |
| 13 | 1 | |
| 14 | 11 | |
| 15 | 9 | |
| 16 | 3 | |
| 17 | 18 | |
| 18 | 38 | |
| 19 | 51 | |
| 20 | 10 |
About Jing‐jing Fu
Jing‐jing Fu is a scholar working on Animal Science and Zoology, Clinical Biochemistry and Food Science, having authored 41 papers that have together received 629 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (12 papers). The work is most often cited by research in Food Science (340 citations), Animal Science and Zoology (127 citations) and Clinical Biochemistry (55 citations). Jing‐jing Fu has collaborated with scholars based in China, United States and Austria. Frequent co-authors include Liang Song, Cong Sun, Yuewen Chen, Xianbing Xu, Dayong Zhou, Zhifeng Tan, Beiwei Zhu, Guibing Chen, Yi Liao and Dongwen Fu. Their work appears in journals such as Food Chemistry, Electrochimica Acta and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.