Liang Dong

1.3k total citations
64 papers, 990 citations indexed

About

Liang Dong is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Liang Dong has authored 64 papers receiving a total of 990 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 17 papers in Food Science and 15 papers in Biomedical Engineering. Recurrent topics in Liang Dong's work include Advanced Chemical Sensor Technologies (14 papers), Meat and Animal Product Quality (11 papers) and Analytical Chemistry and Chromatography (10 papers). Liang Dong is often cited by papers focused on Advanced Chemical Sensor Technologies (14 papers), Meat and Animal Product Quality (11 papers) and Analytical Chemistry and Chromatography (10 papers). Liang Dong collaborates with scholars based in China, United States and Australia. Liang Dong's co-authors include Ming Du, Yongzhe Piao, Zhao Chang-xin, Xianbing Xu, Chaofan Ji, Zhenyu Wang, Sufang Zhang, Liming Sun, Xinping Lin and Zhongping Shi and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Liang Dong

60 papers receiving 975 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liang Dong China 18 375 265 190 181 165 64 990
Jinglin Zhang China 18 504 1.3× 222 0.8× 240 1.3× 86 0.5× 128 0.8× 50 997
Anupam Giri Japan 17 408 1.1× 334 1.3× 103 0.5× 425 2.3× 155 0.9× 28 1.1k
Pilar Ruiz Pérez‐Cacho Spain 14 522 1.4× 210 0.8× 258 1.4× 186 1.0× 119 0.7× 24 947
M. D’Arrigo Spain 15 241 0.6× 295 1.1× 215 1.1× 230 1.3× 100 0.6× 26 1.1k
Paul J. Sarnoski United States 15 223 0.6× 191 0.7× 216 1.1× 130 0.7× 124 0.8× 39 737
Beatriz Quintanilla‐Casas Spain 16 364 1.0× 204 0.8× 192 1.0× 54 0.3× 64 0.4× 33 734
Laura Ruth Cagliani Italy 24 435 1.2× 554 2.1× 220 1.2× 137 0.8× 88 0.5× 36 1.4k
Philipp Weller Germany 20 336 0.9× 504 1.9× 219 1.2× 181 1.0× 92 0.6× 56 1.5k
T. A. Misharina Russia 17 582 1.6× 136 0.5× 266 1.4× 108 0.6× 116 0.7× 97 1.0k
Ana Zulueta Spain 11 514 1.4× 273 1.0× 218 1.1× 151 0.8× 188 1.1× 12 1.1k

Countries citing papers authored by Liang Dong

Since Specialization
Citations

This map shows the geographic impact of Liang Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liang Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liang Dong more than expected).

Fields of papers citing papers by Liang Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liang Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liang Dong. The network helps show where Liang Dong may publish in the future.

Co-authorship network of co-authors of Liang Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Liang Dong. A scholar is included among the top collaborators of Liang Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liang Dong. Liang Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Qiang, et al.. (2025). DNA demethylase augments RNA-directed DNA methylation by enhancing CLSY gene expression in maize and Arabidopsis. Molecular Plant. 18(7). 1158–1170. 2 indexed citations
2.
Ji, Jiayi, et al.. (2025). Multi-Omics Insights into Microbial Interactions and Fermented Food Quality. Microorganisms. 13(12). 2679–2679. 1 indexed citations
3.
Yan, Xu, Ying Yue, Sufang Zhang, et al.. (2024). Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode. Food Chemistry. 451. 139493–139493. 21 indexed citations
4.
Wang, Binchen, Shang Wang, Yi Wang, et al.. (2024). Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation. Food Chemistry. 454. 139751–139751. 6 indexed citations
5.
Yan, Xu, Ying Yue, Sufang Zhang, et al.. (2024). Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7. Food Bioscience. 59. 103796–103796. 9 indexed citations
6.
Li, Zhigao, Sufang Zhang, Liang Dong, et al.. (2024). Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods. 13(6). 924–924. 6 indexed citations
7.
Li, Zhigao, Xu Yan, Chaofan Ji, et al.. (2024). Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas. Foods. 13(8). 1263–1263. 8 indexed citations
8.
Wang, Binchen, Shang Wang, Yi Wang, et al.. (2024). Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study. Food Chemistry X. 21. 101174–101174. 6 indexed citations
9.
Wang, Binchen, Shang Wang, Yi Wang, et al.. (2023). Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction. Food Chemistry. 428. 136725–136725. 18 indexed citations
10.
Dong, Liang, et al.. (2023). Volatile metabolite profiling of linolenic acid oxidation in the heating process. Food Science and Technology. 43. 7 indexed citations
11.
Liang, Huipeng, et al.. (2023). Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking. Journal of Agricultural and Food Chemistry. 71(13). 5326–5336. 23 indexed citations
12.
Guo, Hui, et al.. (2023). Ergothioneine: new functional factor in fermented foods. Critical Reviews in Food Science and Nutrition. 64(21). 7505–7516. 23 indexed citations
13.
Lin, Xinping, et al.. (2023). Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat. Food Science and Human Wellness. 13(5). 2790–2798. 4 indexed citations
14.
Wu, Yuzheng, Zhigao Li, Liang Dong, et al.. (2023). Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae. Foods. 12(19). 3565–3565. 32 indexed citations
15.
Lin, Xiao, Shang Wang, Yi Wang, et al.. (2023). Density functional theory studies on the oleic acid thermal oxidation into volatile compounds. Food Chemistry X. 19. 100737–100737. 12 indexed citations
16.
Wang, Binchen, Xiao Lin, Xianbing Xu, et al.. (2022). Comprehensive metabolite analysis of wheat dough in a continuous heating process. Food Research International. 153. 110972–110972. 3 indexed citations
17.
Wang, Zehan, Zhe Xu, Liming Sun, et al.. (2020). Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation. Food Chemistry. 332. 127364–127364. 93 indexed citations
18.
Zhang, Xinxin, Jingfeng Yang, Xianbing Xu, et al.. (2019). Analysis of Volatile Compounds from Wheat Flour in the Heating Process. International Journal of Food Engineering. 15(10). 27 indexed citations
19.
Tang, Zhe, Yi Wang, Meiheng Lv, et al.. (2017). Theoretical Investigation of an Excited-State Intramolecular Proton-Transfer Mechanism for an Asymmetric Structure of 3,7-Dihydroxy-4-oxo-2-phenyl-4H-chromene-8-carbaldehyde: Single or Double?. The Journal of Physical Chemistry A. 121(46). 8807–8814. 69 indexed citations
20.
Tan, Li, et al.. (2016). Determination of apomorphine freebase in sublingual tablets by proton nuclear magnetic resonance spectroscopy. Journal of Pharmaceutical and Biomedical Analysis. 129. 378–382. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jinglin Zhang Breakdown of academic impact, for papers by Anupam Giri Breakdown of academic impact, for papers by Pilar Ruiz Pérez‐Cacho Breakdown of academic impact, for papers by M. D’Arrigo Breakdown of academic impact, for papers by Paul J. Sarnoski Breakdown of academic impact, for papers by Beatriz Quintanilla‐Casas Breakdown of academic impact, for papers by Laura Ruth Cagliani Breakdown of academic impact, for papers by Philipp Weller Breakdown of academic impact, for papers by T. A. Misharina Breakdown of academic impact, for papers by Ana Zulueta
Rankless by CCL
2026